Curried Chicken/How to make Curry Chicken, Jamaican Style.
This recipe of Curried Chicken is one of the best tasting. It’s real simple, packed with bold flavors.
Green Seasoning
Ingredients
Chicken 2-3 1bs
2-3 tbsp Curried Powder
1 tbsp Jerk Seasoning (optional)
1-2 tbsp all purpose Seasoning
1 tsp black pepper
1/2 tbsp salt
2-3 tbsp Green Seasoning
Carrot (chopped)optional
Potatoes (diced) optional
2 twigs of scallion & thyme
2-3 pimento peppers (for flavor)
Scotch bonnet pepper (optional)
(Burning of Curry)
1 tbsp curry powder
4 gloves garlic (chopped)
half an onion (chopped)
2-3 tbsp cooking oil
Cooking time about 20- 25 minutes
Ps: This recipe is to use as a guide, taste and adjust.
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Eclipse
Artist - AGST
Link -
Thanks for watching!
#chickencurry #curry #easycurry
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
Printable Version:
More Dinner & Lunch Recipes:
Honey & Soy Chicken Breast:
Salmon Patties:
Shrimp Fettuccine Alfredo:
Spaghetti Aglio e Olio:
Shepherd's Pie:
Greek Moussaka:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Nonstick pan:
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
*some links provided above are affiliate links
The Best & Easiest Jamaican Curry Chicken Recipe || Whitney's Kitchen Jamaica
Ingredients:
3 leg quarters
1 tsp chicken seasoning
1 tsp all purpose seasoning
2 tsp curry powder (I used 2 different powders for this recipe)
2 stalk scallion
1/4 tsp thyme leaves
pepper (as you like)
2 pegs garlic
1/8 tsp ginger (grated) **optional
6-8 pimento berries
2 tbsp. vegetable oil
water (as needed)
Most Popular Videos:
Jamaican Style Brown Stew Chicken Recipe made EASY
EASY to follow Sweet & Sour Chicken Recipe || QUICK AND DELICIOUS
Jamaican style steamed red snapper fish using pumpkin cocksoup
The BEST || Easy to follow || Jamaican????stew peas with pigtails recip
Jamaican-Style Fricassee Chicken made EASY || Fry & Cook-Down Chicken
Follow me on Instagram: @whitneys_kitchen_
Subscribe, like, share, leave a comment!
Tandoori Chicken without oven | How To Make Chicken Tandoori | Chicken Recipe By Varun Inamdar
Chicken Tandoori Recipe | Tandoori Chicken Recipe | Chicken Recipe | Chicken Snack Recipe | Get Curried
Learn how to make Tandoori Chicken mouth-watering chicken recipe by chef Varun Inamdar
This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.
Here are some more Chicken Recipes:
Tariwala Chicken Recipe - Quick And Easy Chicken Curry -
Tandoori Chicken Ingredients
- 1 whole chicken, cut in 10-12 pieces
- 200 gms Dahi/Curd
- 1 tbsp Butter
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- Salt to taste
- 2 tbsp oil
- 1 piece of charcoal
- ginger garlic paste
- Garnish
- Coriander leaves
- onions slices,
- lemons halves
Method
- Make some deep cuts into the chicken pieces
- For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
- Keep aside the marinated chicken for 30 minutes
- In a pan add some oil and salted butter, place the chicken pieces in the pan
- Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
- Heat the charcoal until its red in colour
- In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
- Garnish it with coriander leaves, onion and lemon
- Tandoori Chicken is ready to be served!
Host: Varun Inamdar
Copyright - REPL
Subscribe and Get regular Updates:
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Wedding-Style Foil Chicken Recipe | How to make Foil Chicken | Chicken Drumstick Recipe by Varun
How To Make Wedding Foil Chicken | Foil Chicken Recipe | Shadiyonwala Foil Chicken | Chicken Drumstick In The Foil | Carterer Chicken Drumstick | Chicken Drumstick Masala | Foil Chicken Drumstick Recipe | Chicken Masala Recipe | Chicken Drumstick Gravy Recipe | How To Make Chicken Drumsticks | Wedding Foil Chicken | Foil Chicken | Get Curried | Varun Inamdar
Introduction
Learn how to make Wedding Foil Chicken with our Chef Varun Inamdar.
Wedding Foil Chicken Ingredients -
For the Paste
¼ cup Ginger and Garlic (peeled and chopped)
¼ cup Cashewnuts
Water (as required)
For the Gravy
2-3 tbsp Oil
1 tsp Red Chillli Powder
1 tsp Garam Masala
1 tsp Chaat Masala
½ tsp Turmeric Powder
Salt (as per taste)
5 Chicken Drumsticks
Pre-made Paste
2-3 tbsp Tomato Ketchup
2-3 tbsp Curd
2 tbsp Cream
Lemon Juice
For Serving -
Food Grade Foil Paper
#WeddingFoilChicken #CatererChicken #ChickenDrumstick #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: