So leckere Hähnchenkeulen hast du noch nie gegessen! Günstig, schnell und unglaublich lecker!
So leckere Hähnchenkeulen hast du noch nie gegessen! Günstig, schnell und unglaublich lecker!
●●Untertitel sind in allen Sprachen verfügbar. ???? SIE KÖNNEN UNTERTITEL AKTIVIEREN, indem Sie auf den [cc]-Text oben rechts und die drei Punkte oben rechts im Video klicken und auf ÜBERSETZEN klicken●●
Ich habe 2 leckere Rezepte für Hähnchenkeulen vorbereitet, die Sie zu Hause für ein festliches Abendessen zubereiten können, ohne in ein Restaurant zu gehen ????????
Diese Rezepte sind für jeden Anlass einfach zuzubereiten!
Ihre Gäste werden es bestimmt lieben! ????????????
00:00 Rezept Nr. 1
● Hähnchenkeulen - 7 Stk
● Tomatenmark - 2 EL
● Olivenöl - 3 EL
● Salz, Schwarzer Pfeffer, Curry, Thymian
● Heißes Wasser - 200 ml
● Kartoffel - 3 Stk
● Karotte - 4 Stk
● Rote Zwiebel - 1 Stck
● Paprika - 1 Stck
● 5 Knoblauchzehen
● Zwiebel - 1 Stck
● Zucchini - 1 Stck
● Aubergine - 1 Stück
● Tomatensauce - 100 ml
07:15 Rezept Nr. 2
Zutaten:
● Hähnchenkeulen - 8 Stk
● Wasser - 500 ml
● Salz, Pfeffer mischen, Thymian - 1 TL, Basilikum - 1 TL
● Butter
● Zwiebel - 1 Stck
● Karotte - 2 Stk
● 6 Knoblauchzehen
● Mehl - 2 EL
● Tomatenpüree - 400 ml
● Weißwein - 100 ml
● Petersilie
● Pflanzenöl zum Braten
Guten Appetit! ????
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
???? Bewerte das Video! Wir werden uns sehr freuen, das ist wichtig für die Weiterentwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie eine Frage! Ich antworte Ihnen gerne!
????Sie können dieses Video mit Ihren Freunden in sozialen Netzwerken teilen. Klicken Sie auf + und das Rezept wird auf Ihrer Seite gespeichert!
???? Kanal abonnieren:
???? Klicke auf die Glocke, um neue Rezepte zu sehen!
Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#Hähnchenkeulen
#Hähnchen
#Abendessen
CHICKEN CURRY FOR BACHELORS | SIMPLE CHICKEN CURRY FOR BEGINNERS | CHICKEN GRAVY
Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala
***********************
For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************
Ingredients for Simple Chicken Curry:
- Chicken- 1 kg
- Onion, rough chopped- 4 medium
- Ginger, crushed- 2 tsp
- Garlic, crushed- 2 tsp
- Tomatoes, roughly chopped- 3 medium
- Green chillies, thick chopped- 3 nos.
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Readymade Chicken Masala- 1 tbsp (store bought)
- Salt- 1.5 tsp
- Refined Oil- 4-5 tbsp
Preparation:
- Clean & wash the chicken pieces and keep it to drain.
- Roughly chop the onions, tomatoes and green chillies.
- Peel and crush the ginger and garlic cloves.
Process:
- Heat oil in a pan or kadai and add the chopped onions.
- Fry on high heat for 10 mins till brown in colour.
- Add the crushed ginger and garlic and fry on medium heat for 2 mins.
- Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
- Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
- Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
- Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins.
- Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.
#chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
TASTY PINOY STYLE CREAMY CHICKEN CURRY! EASY TO COOK!
This is a creamy version of chicken curry that is very easy to cook and the ingredients are very simple and easy to find.
Chicken Curry Ingredients:
1 kilo chicken your choice of cuts (e.g. legs, wings or thigh) or 1 whole dressed chicken
2 large onions quartered
3 pcs red and green bell peppers cut into strips
3 stalks celery cut 1 inch long
3 pcs medium sized potatoes cut into large cubes and fried
2 Tbsp. curry powder
1/2 tsp. ground pepper
1 tsp. MSG or granulated seasoning optional
1 Tbsp. patis
1 tsp. salt
4 cloves garlic crushed
1 cup coconut milk or evaporated milk
1/2 cup water
Other videos to watch:
Bacon Wrapped Fried Chicken -
Hainanese chicken -
Cheesy Chicken Afritada -
#ChickenCurry
To see the written recipe with instructions, follow this link:
????Facebook page:
Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love!
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com
This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries.
Ingredients:
Curry powder 2 tb
Chicken 500 g
Cream 2 tb
Pepper powder 1 tb
Green chilly 3 n
Chopped onion (medium size) 2 n
Tomato 4 n
Coconut milk ¼ cup
Coriander chopped 1 bunch
Ginger garlic paste 1 tb
Oil 2 tb
Directions:
Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender.
1. Restaurant style of chicken curry :
Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
2. Indian chicken fry :
Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready.
3. South Indian style:
Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
Chicken Tangdi Masala Recipe l Chicken Recipes l Naziya Khans Kitchen
In this video will see how to make chicken tangdi masala recipe at home
#chickentangdimasala #chickenrecipe #tandoorichicken
Ingredients :
5 chicken leg piece
100gm curd
1 tbsp gigner garlic paste
1/2 lemon juice
salt to taste
1/4 tbsp turmeric powder
1 tbsp kashmir red chilli powder
1 tbsp coriander cumin powder
1/4 tbsp hot spices (garam masala powder)
1 tsp dry fenugreek leaves
2 tbsp coriander leaves
3 tbsp oil
Recommend Products : Rose Syrup :
Amul cheese :
Basmati rice :
Food colour :
Coriander powder :
Garam masala powder :
Shahi biryani masala :
Tomato ketchup :
Basmati rice :
Oregano & Chilli flakes :
Black pepper powder :
Cookware :
Thanks for your love and support
Keep loving
Thank u.
More Snacks Recipe For Iftar (RAMADAN SPECIAL)
Instant Rava Idli Recipe :
Masaledaar Tikhe Khatte Aloo ki Recipe :
Crispy Chicken Pakoda Recipe :
Chana Masala Recipe :
Butter Chicken Tikka Recipe :
Chicken 65 Recipe :
Mutton Seekh Kabab Recipe :
Kachhe Keeme ke kabab :
Gola Kabab Recipe :
Mutton Chops Fry Recipe :
Veg Burger Recipe :
Thanks for your love and support
Keep loving
Thank u.
INSTANT POT CHICKEN CURRY | PRESSURE COOKER CHICKEN CURRY | SPICE EATS
Instant Pot Chicken Curry | Pressure Cooker Chicken Curry | Chicken Curry Recipe | How To Make Chicken Curry | Instant Pot Curry | Chicken Gravy Recipe | Chicken Recipe | Chicken Curry With Coconut Milk
Ingredients for Instant Pot Chicken Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken, curry cut with bones- 1 kg (2 lbs)
Whole Spices:
- Green Cardamom- 5-6
- Cloves- 5-6
- Cinnamon- 2
- Star Anise- 1.5
Spice Powders:
- Turmeric Powder- 3/4 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 2 tsp
- Curry Powder- 3 tsp
- Garam Masala Powder- 3/4 tsp
Other Ingredients:
- Onions chopped - 3 medium (225 gms)
- Ginger Garlic paste- 3 tsp
- Tomatoes, sliced - 2 medium (150 gms)
- Green Chillies, slit- 3
- Coconut milk- 1 US cup, around 225 ml
- Oil- 4 tbsp
- Coriander leaves, chopped- 2-3 tbsp
Preparation:
- Chop the onions and slice the tomatoes. Also slit the green chillies and chop the coriander leaves.
- For the coconut milk, you can use readymade coconut milk available in tetrapack or can. You can also use coconut milk powder to be mixed in water and used.
Process :
- In case you’re using an Instant Pot, choose the Sauté function (Normal) and keep at the default time of 30 mins.
- Now heat oil and add the whole spices. Give a stir and then add the chopped onions. Continue frying on the same heat for 9-10 mins till light brown.
(For Pressure Cooker or Pan/Kadhai, fry on medium heat for 10 mins till light brown.)
- Press the Sauté function to choose the heat level to “Less”. Now add the Ginger Garlic paste, give a mix and fry on low heat for 2 mins.
( For Pressure Cooker/pan fry on low heat for 2 mins.)
- Add the chicken pieces, give a stir and change heat level to Normal by pressing the Sauté function.
- Stir and fry the chicken pieces for 2-3 mins till colour changes to white.
(For Pressure Cooker/pan, stir and fry on high heat for 2-3 mins till the colour has changed)
- Now add the spice powders and 3 tbsp water, mix and fry on Normal heat level for 3-4 mins.
(In case of Pressure Cooker/ pan, mix & fry on medium heat for 4 mins)
- Add the sliced tomatoes and 2 tsp salt and fry on Normal heat level for around 3 mins till tomatoes are soft.
(In case of Pressure Cooker/ pan, fry on medium heat for around 3 mins till tomatoes are soft.)
- Now add the coconut milk, 150 ml water and the slit green chillies and give a mix.
- Cancel Sauté function in instant pot.
For Instant Pot,
1. Close the lid and turn into the lock position
2. Make sure the venting valve in sealing position.
3. Select the pressure cook function and set it for 10 mins
4. The countdown will start once the pressure has built up.
5. Pressure Cook in normal mode for 10 mins.
6. Tune the venting valve to release the pressure
- Open lid and garnish with chopped coriander leaves
- Simmer for 2-3 mins on sauté function (Normal)
(In case using Pressure cooker, pressure cook for 2 whistles- High heat till 1st whistle + 1 whistle on low heat around 10 mins)
#instantpotchickencurry #instantpotrecipes #instantpotindianrecipes #instantpotdinners #chickenrecipe #chickencurry #chickengravy #spiceeatsrecipes #spiceeatschicken