Pork Chops Recipe with Cabbage and Apples
Making pork shouldn’t feel like work. This pork chop recipe with apples and cabbage certainly isn’t. It’s one of the easiest pork chop recipes we could find, and a dish you’ll go back to again and again on busy weeknights.
That’s why it’s part of our weekly meal plan: five new recipes hand-picked for stress-free weekly planning.
All you need for this pan-seared pork chops recipe are the chops, apples, cabbage, bacon and apple cider vinegar.
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A Must Try: How to Cook One Pan Pork Chop with Caramelized Apple and Onion
Has the cold weather set you into hibernation mode? It can be hard to be motivated to cook when all you want to do is snuggle on the couch and watch a good movie. Well, today is your lucky day because SideChef has this one pan recipe that anyone can make! Homemade pork chops can have that much flavor.
Turn your classic pork chop into a simple and delicious dish loaded with sweet and earthy flavors by adding in caramelized apples and onion.
Ingredients
4 Pork Chops
1 1/2 Tbsp Olive Oil
1 Tbsp Butter, divided
1 Granny Smith Apple, sliced
1 Fuji Apple, sliced (Envy or Gala)
1 Red Onion, sliced
1/4 cup Brown Sugar
2 Tbsp Apple Cider Vinegar
1/4 cup Vegetable Broth
4 sprigs Fresh Thyme
4 cloves Garlic, peeled, crushed
Salt (to taste)
Ground Black Pepper (to taste)
Garnish (optional)
1 tsp Chopped Fresh Parsley
Full recipe:
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I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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Tanya Makes Pork Chops With Curried Apples & Onion--It's Healthy. Ish.
And now...for all of those who wanted something that was healthier, or gluten free, or high protein...here's a dish that meets some of those requirements. Maybe. I don't know. But it's not deep fried. There's no sugar. And you serve it over spinach so it must be good for you
RECIPE:
Pork Chops with
Curried Apples and Onions
You can substitute chicken cut into thin strips or bite-sized pieces.
Excellent served with couscous to sop up the sauce.
4 pork chop each 1-inch thick
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon olive oil
1 large apple, peeled, cored, and chopped
½ onion, chopped
6 garlic cloves, minced
½ cup dry white wine
¼ cup whipping cream
1 teaspoon curry
Sprinkle pork with thyme and marjoram. Heat olive oil in large skillet and cook pork until no longer pink inside, about 5 minutes per side. Remove pork from pan and set aside.
Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat for 2 minutes. Add chicken broth, wine, cream and curry. Boil until sauce thickens slightly, about 5 minutes. Return pork to pan and cover with sauce.