How To make Crustless Seafood Quiche
4 Eggs
1 c Sour cream
1 c Low fat cottage cheese
1/2 c Parmesan cheese
4 tb Flour
1 ts Onion powder
1/4 ts Salt
4 oz Canned mushrooms; drained
1/2 lb Monterey jack cheese
-(shredded)
CHOICE OF FILLING:
8 oz Salad shrimp
1 ts Lemon rind
1 tb Green onion tops, chopped
8 oz Crab or surimi
1 ts Lemon rind
1/4 c Sliced almonds
15 1/2 oz Canned red salmon; flaked
1/2 ts Dill weed
1 c Grated cheddar cheese
- instead of half the - jack cheese In a blender combine first 7 ingredients. Blend until smooth. Arrange cheese, seafood, mushrooms & seasoning in quiche dish. Pour blended ingredients over. Bake 350 degrees F. for 45 minutes or until knife inserted
in center comes out clean. Let stand 5 minutes before cutting. serves 8. For variety make one half quiche filled with shrimp and other side salmon, then pour blended mixture over all. Excellent cold. Leslie, Anchorage, Alaska Carol, Anchorage, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood format courtesy of Karen Mintzias -----
How To make Crustless Seafood Quiche's Videos
CRAB QUICHE /CASSEROLE
Tutorial for preparing crab quiche/Casserole
Make a Creamy Seafood Pie/Seafood Quiche
Crab, Lobster, Smoked Salmon and Shrimp Seafood Pie!! Umm, umm good!! This could be considered a quiche or a pie. Whichever you prefer, it's delicious!!
Here is what we will need:
INGREDIENTS:
8 oz. lump crab meat
4 oz smoked salmon
4 oz. shrimp
1/2 cup of half and half
1 cup of heavy cream
Lemon Juice
4 oz. cream cheese
4 oz. mascarpone cheese
3 beaten eggs
¾ cup of chopped green onions
Old Bay Seasoning (to taste)
Ground black pepper (to taste)
Small Onion
Small Green Bell Pepper
Garlic Powder (to taste)
Onion Powder (to taste)
Liqiud Smoke (to taste)
Nutmeg (to taste ““ but don’t go heavy, nutmeg is strong)
9 inch rolled pie crust
Instructions:
Pre-heat oven to 350 degrees
In a large bowl fold together all ingredients...eggs half and half/ heavy cream first.
Butter a round pie baking dish and dust lightly with flour, or spray pan
Gently roll out one of the rolled pie crust, and lay in the pie dish
Gently pour crab mixture into the middle of pie dish and gently smooth until evenly distributed in pie dish
Bake on 350 degrees for 30 - 45 minutes, or until an inserted tooth pick comes out dry.
Remove from oven and allow to COMPLETELY cool, do not cut into the pie while it is hot
After pie is COMPLETELY cooled then you may cut and serve.
Allow the pie to set.
Enjoy this recipe!! It's really yummy!!
Thank you,
V.
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Seafood Quiche
This seafood quiche is perfect for any time of day, and can be made with the freshest ingredients for a delectable dish.
-1 refrigerated pie crust (or frozen deep-dish pie crust)
-1 1/2 cups chopped cooked, peeled shrimp
-1 cup shredded sharp Cheddar cheese
-1 cup (2-3 inch pieces) asparagus
-1/2 cup crabmeat, picked over
-1 1/2 cups half-and-half
-3 extra-large eggs, lightly beaten
-1/2 teaspoon salt
-1/2 teaspoon ground pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon dried dill weed
Instructions:
1. Preheat the oven to 350° F. Unroll the pie crust and fit it into a deep-dish pie plate. Fold and crimp the edges. Line the crust with parchment paper and fill with uncooked beans or rice. Bake for 10 minutes, then remove from the oven. Remove the beans or rice and paper, and set aside.
2. Sprinkle the crust with the shrimp, cheese, asparagus, and crabmeat.
3. In a bowl, whisk the half-and-half, eggs, salt, pepper, garlic powder, and dill together; pour over the filling. Bake for 40 minutes, or until quiche is set. Serve warm or at room temperature.
THE BEACH HOUSE COOKBOOK. Copyright © 2017 by Whodunnit, Inc. Reprinted by permission of St. Martin's Press.
Crustless Style Old Bay Crab Quiche Lorraine
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Thai Basil Chilli Crustless Seafood Quiche
Baking dishes are always popular with western flavors. We got a bit creative with our friends wonderful creation of delicious baking dishes using WORLDFOODS. They are so simple, that we want to share them with everyone!
Crab Quiche Recipe - How To Cook Crab Quiche
How To Cook Crab Quiche
for Detailed Recipe on how to Make Crab Quiche.
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Crab Quiche
Ingredients:
7 Eggs
2 Cups of Crab Meat
2 Cups of Flour
3 of a block of Lard
6 Oz of Cheese
TSP Of Vinegar
1/2 Cup of Red Pepper
1/2 Cup of Green Onion
Bake @ 350 For 40 Minutes