How To make Crunchy Taco Chip Chicken
4 3 oz skinless chickn breasts
1 c Chopped scallions or onions
1 c Chopped red pepper
1/2 c Chopped celery
1 tb + 1 t local margarine
1 1/2 c Stewed tomatoes
4 Taco shells, crushed coarse
20 sm Pimento-stuffed olives, chop
-ped 1 1/2 oz Shredded cheddar cheese
1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts
toward outside of the dish. Cover and microwave on high 8-10 minutes, until chicken is thoroughly cooked. Remove chicken to plate and set aside. 2. In the same casserole, combine scallions (onions), pepper, celery and
margarine; microwave on high 3-4 minutes, stirring once, until vegetables are tender. Add tomatoes; microwave on high 5-7 minutes, until slightly thickened. 3. Arrange chicken on top of tomato mixture; sprinkle evenly with coarsely
crushed taco chips, cheese and olives. Microwave on high 2 minutes, until cheese melts. Serve with rice and a salad. Each serving provides: 1 fat, 2 1/2 proteins, 2 vegetables, 1/2 bread. Per serving: 351 calories. Source: Weight Watchers Magazine, June 1993
How To make Crunchy Taco Chip Chicken's Videos
Southern Fried Chicken Recipe • How To Make Fried Chicken Recipe • Crispy Chicken Fry Recipe
This fried chicken recipe will give you the crispiest and crunchiest outside with the moistest and juicy meat on the side. Packed with flavour, this fried chicken recipe will fast become your favourite. Who needs KFC when you can make your own fried chicken.
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Southern fried chicken is a crispy and crunchy comfort food perfect for all meat lovers. Tender chicken pieces coated in a herb and spice mix then fried to golden perfection in this delicious southern fried chicken recipe.
This recipe will show you how to make the perfect crispy style fried chicken that tastes just as good as KFC fried chicken. This fried chicken recipe will soon become a family favourite for all, even for the picky adults and the fussy children as it gives the best fried chicken you’ll ever taste.
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CRISPY FRIED CHICKEN // The secret recipe
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Fried Chicken
* 2kg chicken
* 2 teaspoons salt
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 1 tablespoon paprika
* 1 tablespoon cayenne(hot pepper)
* 1 teaspoon knorr chicken cube
* 2 cups buttermilk
To make buttermilk, mix 1 cup of milk(powdered milk & water) with 1 tablespoon of water. Let sit until curdled.
* 2 cups flour
* ½ cup corn starch
* 1 teaspoon salt
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon paprika
* 1 tablespoon crushed chicken cube
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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The BEST Crunchy Chicken Wet TACOS | Tacos Dorados de Pollo Ahogados
Hello & welcome to the Views Kitchen, HAPPY ???? TUESDAY AMIGOS!! If you make this recipe; You’ll need intervention. Cloud was kind enough to walk me to the recliner chair as I digested these wonderful #WAT (wet A** Tacos). Sorry views club jr look away at my potty mouth. Now, these chicken tacos are easy to make and the best part is the nutritious broth that feels more like a cheat day. Oh, Yeah! Doesn’t cut it, amigos. I look forwards to see your repost on social media and of course our little conversations about life & food. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
Oil for frying
20 Corn tortillas ( Mission was used in the video)
1 can roasted hatch chili
Cotija cheese
Cabbage
Cilantro
Instant pot chicken
4-pound chicken
4 cups of water
1/2 cup knorr chicken liquid concentrate or 2 Tbs chicken bouillon
1/2 medium onion
3 Garlic cloves
1 tomato
1/2 Tbsp Mexican Oregano
1/2 tsp black pepper
-Poultry cook 25-30 minutes
-If you have a chicken over 4 pounds or if your chicken is thick and juicy. Cut the chicken into pieces to fully cook
Pickled Onions
1 to 2 purple onions
Juice of 2 lemons
1 Tbsp white vinegar
1/2 Tbsp salt (Himalayan)
- If you are using regular table salt useless than suggested amigos ????
Botana/ snack
1 Cucumber
1 Carrots
Juice of a lime
Salt and pepper to taste (1/4 tsp salt 1/4tsp pepper)
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Best Crispy Chicken Fingers/Tenders/Strips/ fillets Recipe for Kids Tiffin Box | KFC chicken fry
Best Crispy Chicken Fingers/Tenders/Strips/ Recipe for Kids Tiffin Box | KFC chicken fry | চিকেন রেসিপি | চিকেন স্ট্রিপ্স | চিকেন ফ্রাই
Full Written Recipe: ????
Today's recipe is kids all time favorite Chicken fingers, which is also known as chicken tenders, chicken goujons, chicken strips or chicken fillets !
ingredients:
Chicken Breast - 500 g
Salt - 1/2 teaspoon
Soy sauce - 1/2 table spoon
Tomato ketchup - 1 table spoon
Paprika / Chilli Powder - 1 teaspoon
Pepper Powder - 1/2 teaspoon
Ginger-garlic paste - 1/2 table spoon
Beaten egg - 1
Butter Milk - 1/3 cup
Flour - 1 cup
Pepper powder - 1/2 tsp
salt -1/2 tsp
Garlic powder - 1/2 tsp
Paprika powder - 1/2 tsp
oregano - 1/2 tsp
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High Protein Crispy Chicken Wraps! ONLY 400 Calories #recipe #foodie #weightloss #protein #fitness
High Protein Crispy Buffalo Chicken Wraps!
These wraps are absolutely incredible, crispy and packed with flavour! Perfect for a quick lunch or dinner. That Garlic Buffalo is INSANELY good????
Macros per wrap
415 Calories - 42g Protein | 46g Carbs | 7g Fat
Ingredients (for 3 Wraps)
- 2 Chicken Breasts cut into strips (5-6 strips per breast - 100g cooked chicken per wrap)
- 1 tsp Paprika
- 1 tbsp Oregano
- 1 tsp Garlic Powder
- 1 tsp Salt
- 40g Buffalo Sauce (Brand: Sauce Shop)
- 80g Crushed Cornflakes (Brand: Kellogs)
- Season again with 1 tsp paprika, garlic, oregano
- Low Calorie Tortilla Wraps (Brand: Mission Wraps)
- Shredded Lettuce
- Tomato pieces
Buffalo Garlic Sauce
- 100g Fat Free Yogurt (Brand: Milbona)
- 40g Buffalo Sauce (Sauce Shop)
- 1/2 tsp parsley (fresh or dry)
- 1/2 tsp Garlic Powder or 1 garlic clove minced
- 1/2 tsp salt & pepper
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Serve & Enjoy!
Important Notes
- Add cooking spray to the chicken before cooking
- You can air fry for 12 mins at 400F/200C
- If the crumbs don’t stick well to the chicken, get a bowl with one whisked egg and use as a binder