How To make Croutes Au Fromage (Cheese Pastries)
1 1/2 c All-purpose flour
1/2 ts Salt
1/8 ts Cayenne
3/4 Stick (6 tablespoons) cold
-unsalted butter, cut into -bits, Plus 3 tablespoons, softened 1 c Coarsely grated sharp
-Cheddar 3 tb Heavy cream
1 lg Egg, beaten lightly
1 1/2 c Finely shredded Swiss cheese
from 1969 Into a bowl sift together the flour, the salt, and the cayenne, blend in the 6 tablespoons butter and the Cheddar, and stir in the cream, stirring until the mixture forms a dough. Chill the dough, wrapped in wax paper, for 2 hours.
Roll out the dough 1/16 inch thick on a lightly floured surface and using a 1 1/2 inch round cutter cut out rounds, rerolling the scraps and cutting
out additional rounds. Arrange the rounds on baking sheets, brush them lightly with the egg, and bake them in batches in the middle of a preheated 450~ F. oven for 5 to 7 minutes, or until they are browned lightly. The
pastry rounds may be made 2 days in advance and kept in an airtight container. In a small bowl cream together well the Swiss cheese and the remaining 3 tablespoons butter. Arrange half the pastry rounds, bottom sides up, on baking sheets, divide the cheese mixture among them, and sandwich the mixture with the remaining pastry rounds, pressing the rounds together lightly. Bake the croutes in the preheated 450~ F. oven for 4 minutes, or until the cheese is just melted. Makes about 46 croutes. Source: Gourmet magazine, January 1991 - favorite recipes from old issues
How To make Croutes Au Fromage (Cheese Pastries)'s Videos
French Baked Brie with Cranberries, Walnuts and Honey
A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
How to Make Baked Brie
Transform a wheel of brie into an amazing crowd-pleasing appetizer by making this Baked Brie recipe. Baking the brie turns it into a warm, melty cheese perfect for dipping. Coming together in less than 20 minutes, this super quick and easy to prepare recipe is excellent for a holiday get-together.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
fabulous salmon en Croute a classic French pie with salmon, cream cheese and spinach, puff pastry
Salmon en Croute / Classic French salmon pie, layers of salmon, spinach and cream cheese wrapped in buttery puff pastry. Salmon en croute is French cooking at it's best. Please give making salmon en croute a go.
Check out my first novel
Music by Jamie Pringle of Little Crazy
Salmon En Croute serves 3 to 4
Salmon fillet 400g / 14oz
Puff pastry 250g / 9oz
Spinach 230g / 8oz
Cream cheese 200g / 7oz
Capers 2 tsp
Confit lemon 1/4
Nutmeg a pinch
Salt and pepper to taste
Egg for brushing 1
Camembert En Croute with Frozen Grapes Naomi Crisante
Naomi Crisante cooking Camembert en Croute (in puff pastry) on Alive and Cooking
Beth's Baked Brie in Puff Pastry Recipe
Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. I show you how to wrap the brie in the pastry and what to serve with your baked brie party appetizer!
__________________________________________________________________________
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
____________________________________________________________________________________
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
MORE GREAT HOLIDAY RECIPES!
S'More Pie
Goat Cheese Tartelette Appetizers
Pumpkin Bread
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels Scones
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Easy White Chocolate Mousse
Dad's Chewy Chocolottas
Lobster Thermidor
Beth's Easy Appetizers
Banana's Foster
Easy Almond Croissants
______________________________________________________________________________
BAKED BRIE IN PUFF PASTRY RECIPE
Serves 15-20 guests
PRINT RECIPE HERE:
Ingredients
(3) wheels of brie (about 4 round)
2 tbsp fig jam
2 tbsp apricot jam
2 tbsp chopped walnuts
1 tbsp honey
4 sheets of puff pastry
1 egg
METHOD:
Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.
Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.
Bake at 400 degrees for 15-20 minutes, until the pastry is puffed and golden brown.
ALLOW TO COOL FOR 15-20 mins! Otherwise, brie with run out and make a big mess! The idea is to serve these at room temperature. Place on a platter garnished with grapes and toasted raisin bread.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
Salmon Wellington Recipe | How to make puff pastry salmon
???? GET MY FREE GIFTS:
GET FREE E-BOOK WITH 20 BEST RECIPES :
You will love this easy and quick puff pastry salmon recipe. It is perfect for any occasion. Flavored with garlic, cream cheese, and spinach, Puff Pastry Salmon will give you irresistible mouthfuls of the perfect, buttery puff pastry crunch. Salmon Wellington is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into the puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven.
Ingredients
Salmon (220 gr)
Puff pastry 1 sheet
Spinach (handful)
Garlic 2 cloves minced
Cream cheese 100 gr
pepper, salt
Egg wash
Directions
Step 1. Add spinach with minced garlic into a hot pan - do not add oil, and cook for few minutes until spinach is wilted. Then drain all the liquid from the spinach and set aside to cool down. Once it has cooled down, add cream cheese, season with salt, pepper and mix well.
Step 2. Roll out the puff pastry sheet, and cut it in half. You can use any size and shape, as long as you roll out the square that is slightly bigger than the salmon fillets. If you are using more fish, you will need to make more individual pies.
Step 3. Take off the skin from the salmon, and pat it dry with a paper towel. Place salmon fillets in the middle of the puff pastry, season with salt and pepper and then place spinach with cream cheese on top. Cover all the salmon, and then sprinkle with cheese. You can add more or less cheese - it is completely up to you.
Step 4. Brush the edges of the pastry with the egg wash, then fold in the pastry over, to cover the salmon, if it's not enough, just stretch out the pastry and pinch both sides. Then using the back of your knife press down on the sides of the pastry, and cut off all the excess pastry.
Step 5. Place your salmon wellington upside down on a baking tray lined with the parchment paper - the sealed side down, brush with egg wash all over, and using a sharp knife make few cuts one side and the other side to create a beautiful pattern.
Step 6. Bake salmon wellington in the preheated oven at 220 C / 430 F for 20-25 min, or until the pastry is golden and cooked through. Leave it to cool down for 1-2 min, and cut into it straight away. The salmon will be juicy, spinach creamy and the puff pastry so crunchy, it will be hard not to eat the whole pie! Enjoy!
GET FREE E-BOOK WITH 20 BEST RECIPES :