How To make Crockpot Swiss Steak No. 3
Ingredients
2
pound
round steak, cut in pieces
3
tablespoon
flour
2
tablespoon
oil
1
each
tomatoes, 16 oz can, chopped
1
each
onion, chopped fine
2
each
celery stalks, chopped fine
1
tablespoon
dijon mustard
2
tablespoon
wine vinegar
2
each
beef bouillon cubes
1
tablespoon
worcestershire sauce
1
each
bay leaf
1
salt
1
pepper
Directions:
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.
How To make Crockpot Swiss Steak No. 3's Videos
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Crockpot Swiss Steak
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Cubed Steak & Gravy Crockpot Recipe | Southern Sassy Mama
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Cubed steak with gravy in the crockpot / slow cooker. This has to be one of the easiest recipes you will ever find! Just a few ingredients and it comes out tasting like you spend all day in the kitchen! I serve it over rice or mashed potatoes with a veggie side. So delicious!
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Slow Cooker Swiss Steak
Want a flavorful meal that is quick enough you can throw it together before rushing out the door in the morning? I’ve got you covered with this Slow Cooker Swiss Steak!!!
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Delicious Swiss Steak Recipe | MOLCS Easy Recipes
Swiss Steak
325°
2 -2 1/2 lbs Top Round Steak
1/2 C Flour
1 tsp Salt
1/2 tsp Pepper
2 Tbsp Olive Oil
1 Medium Onion - sliced thin
3 - 4 Cloves Garlic - minced
2 Ribs Celery - chopped
1 tsp Thyme
1 tsp Oregano
1/4 tsp Pepper
1 tsp Paprika
1 Tbsp Worcestershire Sauce
28 oz Can of Whole or Crushed Tomatoes
1 C Beef or Chicken Broth
6 small Yukon Gold Potatoes - chunks
2 - 3 Carrots - peeled & sliced
Cut meat in large pieces or you can leave it whole.
Dredge meat in the flour, salt & pepper.
Drizzle oil in a dutch oven. Sear meat 2 - 3 minutes on each side, remove and set aside.
Add more oil if needed. Place onions in pot and cook until they start to brown and turn translucent, add celery & garlic. Add spices &
worcestershire sauce, stir. Add tomatoes and break apart if needed. Add meat back into pot along with the
broth, cover and place in the oven for 1 1/2 to 2 hours.
Remove from oven and add the potatoes & carrots. Cook an additional 30 - 45 minutes until the vegetables are
cooked through.
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Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE ---
INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEAS
Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEA
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Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449