How To make Crockpot Stuffed Green Peppers

Crockpot Stuffed Green Peppers.

Crockpot Traditional Italian Stuffed Green Peppers

How to make the Perfect Crockpot Italian Stuffed Bell Pepper - Delicious Cheesy Keto Friendly Dish. So easy to make.
Recipe for Crockpot Traditional Italian Stuffed Green Peppers
1 pound Ground Beef, cooked and drained
6 Large Green Peppers
1 bg (12 oz) Cauliflower Rice, steamed (can substitute with cooked rice)
16 oz can Tomato Sauce
16 oz can Diced Tomato
1 small Yellow Onion, diced
½ Tbsp Italian Seasoning
½ Tbsp Parsley
1 Tbsp Minced Garlic
½ tsp (divided) Salt
½ tsp (divided) Pepper
2 cups (divided) Shredded Mozzarella Cheese
6 slices Provolone Cheese (one slice per pepper)
Olive Oil
Steam cauliflower rice while sautéing onions and meat. Sauté diced onion in olive oil until tender. Remove from pan. Brown ground beef adding ¼ tsp of salt and pepper, drain. Add cooked cauliflower rice, onion, ground beef in a large bowl and mix well. Add tomato sauce, Italian seasoning, parsley, garlic, ¼ tsp salt, ¼ tsp pepper, 1 cup mozzarella cheese and tomato sauce. Add diced tomato to the bottom of the crock pot. Remove top of peppers and clean well. Stuff peppers with mixture and place in crockpot. Any leftover mixture add to crockpot between the peppers. Top with remaining mozzarella cheese. Cook on low for 5-7 hours depending on how crunchy you prefer your peppers. 15 – 20 minutes before serving top each pepper with a slice of provolone cheese. Return lid until cheese is melted.
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SLOW COOKER Ground Beef & Rice STUFFED BELL PEPPERS

SLOW COOKER Ground Beef & Rice STUFFED BELL PEPPERS

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Slow Cooker Stuffed Peppers

These Slow Cooker Stuffed Peppers are one of my favorite recipes. These peppers are loaded with flavor, stuffed to the brim and so simple to make.
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Stuffed Bell Peppers with rice and lentils (healthy dinner idea)

⭐️ Get Recipe:

Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.

The recipe is easy to make with wholesome pantry staples. It's excellent as a main meal, a side dish, and for meal prep.

⭐️ Ingredients
4 medium bell peppers any color
2 tablespoons extra virgin olive oil
1 large onion chopped
3 cloves garlic pressed
½ teaspoon cumin
½ teaspoon turmeric
¼ teaspoon red pepper flakes
1 cup (200 grams) rice
1 can (15 oz) (240 grams) lentils drained and rinsed
1 can (15 oz) (400 grams) diced tomatoes
1 teaspoon salt
¼ teaspoon black pepper
2 cups (500 grams) vegetable broth
½ cup (15 grams) parsley chopped

TOPPING SUGGESTIONS
fresh lemon juice
caramelized onions
yogurt tahini sauce


❤️ Nico & Louise
Theplantbasedschool.com

Crockpot Stuffed Bell Peppers