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How To make Crockpot Spiced Rum Cider

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Ingredients
4
each
cinnamon sticks, broken
1
teaspoon
allspice, whole
1
teaspoon
whole cloves
7
cup
apple juice
1/3
cup
brown sugar, packed
1
cup
rum (optional)
1

margarine or butter

Directions:
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.

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