CROCKPOT RECIPE | Pork Chops with Cream of Mushroom Soup
There is a fine line between perfectly cooked and dried-out pork chops. But crockpots can really make a difference. The trick is going to be in how you cook the pork chops.
This crockpot pork chops with cream of mushroom soup recipe will have all the steps you need to get the job done. The cream of mushroom soup becomes like gravy and the pork chops stay nice and juicy.
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Slow Cooker Pork Chops & Golden Mushroom Gravy :)
Hey folks :)
So tonight for tea we had pork chops with a super tasty golden mushroom gravy! I was sent some cans of Campbells golden mushroom soup and seasonings from the lovely Patric Duncan :) He suggested that I cook pork chops in the soup….so I did! Unbelievably tasty! I’ll definitely be doing this again….but next time, I’d definitely use mushrooms!
I’ve listed everything I used down below in case you want to give it a go for yourself :)
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Enough for 3 people…just add another chop and potato for 4 people :)
I tablespoon water
3 Medium potatoes, peeled & sliced
3 Pork chops
A generous sprinkling of seasoning
1 Can Campbells golden mushroom soup (or cream of mushroom if you can’t find golden)
***Optional handful of sliced mushrooms or onions***
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JUICY Smothered Pork Chops With CREAMY Mushroom Gravy (???? ONE Pan | 30 Minutes!)
Smothered pork chops with mushroom gravy is a dinnertime dream that'll bring all the comfort food vibes to your table.
These smothered pork chops come topped with a creamy mushroom gravy made completely from scratch. No condensed soups or super processed ingredients are found here -- and you WILL taste the difference!
Even though this smothered pork chop recipe comes together completely from scratch, you won't find it hard to make. It's surprisingly easy, coming together in one pan AND in less than 30 minutes -- that's a family dinner win!
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You can print out the recipe here:
Here's what you'll need:
4 (3/4-inch thick) boneless pork loin chops
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1/2 teaspoon black pepper, plus a generous pinch, separated
3 tablespoons canola or avocado oil, separated
3 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 (8-ounce) package sliced button mushrooms
1/3 cup all-purpose flour
2 cups low-sodium chicken broth
1/3 cup heavy whipping cream
2 teaspoons soy sauce
How to Make Smothered Pork Chops with Mushroom Gravy:
Pat the pork chops dry with a paper towel and set them aside. Combine 1 1/2 teaspoon salt, the garlic powder, and 1/2 teaspoon pepper in a small bowl and mix.
Drizzle the pork chops evenly with 1 tablespoon of oil and rub all over. Then, add the seasoning and rub all over to adhere once more to adhere.
Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat and allow to come to temperature.
Add the pork chops to the pan and cook for 2 1/2 minutes on the first side or until golden-brown. Then, flip and sear and 2 minutes more. Remove from the pan and set aside.
Reduce the heat to medium and add the butter. As the butter melts, use it to scrape up any browned bits from the bottom of the pan. Do not allow the butter to burn.
As soon as it has melted, add the mushrooms and the diced onions. Sauté about 6-8 minutes, stirring often until the mushrooms and onion are cooked through.
Sprinkle the flour across the onions and mushrooms and stir until evenly coated.
Add in the chicken broth one big splash at a time, whisking well after each addition. Once all of the broth has been incorporated, add the cream, soy sauce, 1/2 teaspoon Kosher salt, and a generous pinch of black pepper. Stir to combine.
Reduce the heat to maintain a slow simmer and add the pork chops back into the pan. Simmer for an additional 8-10 minutes, turning the pork chops half-way through the cooking. Once the pork chops have finished cooking, serve and enjoy.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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