How To make Crockpot Curry
Ingredients
2
pound
beef round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
2
teaspoon
salt
1/2
teaspoon
pepper
14
oz
beef broth
2
each
apples, unpeeled, cored, finely chopped
1
rice, cooked
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.
Makes 6 to 8 servings (about 2-1/2 quarts).
NOTE: Three pounds cubed lean lamb may be substituted for the beef.
How To make Crockpot Curry's Videos
Ultimate SlowCooker (CrockPot) Curry Goat | CaribbeanPot.com
Get my cookbook @ Learn how to make the Ultimate Curry Goat (Goat Curry) using a slowcooker (crockpot) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
For this Curry Goat recipe you'll need..
3 lbs goat
4 large potato
1 scotch bonnet pepper
2 tablespoons Caribbean Green Seasoning
2 tablespoon curry powder
1 large onion
5 sprigs thyme
4-6 cloves garlic
3-5 thin slices ginger
8 pimento berries (aka allspice berries)
1 large tomato
3/4 tablespoon salt
1/4 teaspoon black pepper
2 scallions
2 tablespoon water
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Slow Cooker Lamb Curry - Beautifully tender lamb in a rich curry sauce!
In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it perfect for the whole family!
The full Slow Cooker Lamb Curry recipe is available on our site:
The Lamb Curry Ingredients:
1 tbsp. vegetable oil
1.5kg (3lb) lamb shoulder - knuckle end weighing approx
1 large onion peeled and chopped
4 cloves garlic peeled and minced
1 large piece of ginger about the size of your thumb, peeled and finely chopped
1 tsp salt
2 tbsp garam masala
2 tbsp curry powder
1 tsp paprika
1 tsp cinnamon
350ml (1 cup) chicken stock water plus a stock cube or bouillon for gluten free is fine
2 tins 400g (14oz) each of chopped tomatoes
2 tbsp tomato puree/paste
2 tsp sugar
6 cardamom pods sew them together with a piece of string so you can easily fish them out later
400ml (14oz) can of coconut milk/cream
Handful of chopped coriander to serve
#slowcooker #recipes #comfortfood
Slow Cooker Banging Beef Curry: Tender and Delicious!
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This Slow Cooker Beef Curry Is BANGING!
This slow-cooked beef curry is sure to tantalize your taste buds! Tender chunks of beef are simmered in a rich and flavorful curry sauce, then finished off with a hint of spice to give it a unique twist. Your kitchen will be filled with the delicious aroma of the curry sauce. Try it today and your family will love it!
Get the stuff I use in this video:
⚡️ Induction hob:
???? Chef knife:
???? Garlic/ginger paste:
???? My slow cooker:
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Slow Cooker Thai Green Chicken Curry Recipe for the Mid-week Win
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???? This is a no-fuss fast high-protein meal that brings together fresh flavours from the automatic Thai green Curry paste, ginger, and garlic and it slowly simmers away in a rich coconut-based sauce.
???????? Get the full recipe with nutrition information and macros here:
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⚡️ Induction hob:
???? Chef knife:
???? My slow cooker:
???? Garlic/ginger paste:
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Beef Madras curry- Easy recipe with slow cooker
Today I am making a simple beef Madras. The goal is to make a delicious curry with minimum effort. It is especially useful when I am busy yet want to cook something delightful.
This simplified recipe uses store-bought ground spices and relies on my slow cooker to do most passive cooking.
This beef Madras recipe is not very hot and can be served with flavored rice, naan, and cooling raita (Indian yogurt salad) for a complete meal.
I hope you will enjoy this curry.
#BeefMadras
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
2 tbsp cooking oil
1 kg beef (chuck, brisket, or rump) cut into 1-inch cubes
Ingredients B
1 tsp cumin seeds
Curry leaves
1 cup chopped onions
1 tbsp garlic paste
1 tbsp ginger paste
Ingredients C
Bay leaves
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp Kashmiri chili powder
2 tbsp tomato paste
1/4 cup chopped coriander (cilantro) leaves
Salt to taste
Water or stock sufficient to stew the beef
Method
Preparation
- Cut the beef into one-inch cubes.
- Get prepared one cup of chopped onions, one tbsp of chopped garlic, and one tbsp of chopped ginger.
- Gather and measure all the ground spices: 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tbsp Kashmiri chili powder, and some curry leaves (optional)
- Also, prepare 2 tbsp of tomato paste, chopped coriander, and curry leaves.
Tempering and sauteing
- Sear the beef cubes in hot oil until they develop some charred marks. (This is an optional step).
- Place the beef and all other ingredients we have prepared so far into a pot. There are various options you can choose from. Using a pressure cooker is the fastest way.
- Temper the cumin seeds in oil, then add the garlic, ginger, and curry leaves. When aromatic, add the chopped onion and saute until translucent.
Stewing the beef
- Transfer all the ingredients in A, B, and C to a pot. Add water to stew the beef.
- Season with salt.
- When the beef becomes tender, do a taste test to make the final adjustment.
- Dish out and garnish with coriander leaves to serve.
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Website:
Slow Cooker Curry Chicken With Potatoes | CaribbeanPot.com
Learn how to make flavorful and juicy Curry Chicken (chicken breast) With Potatoes in a Slow Cooker, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
#curry #currychicken #slowcooker
Curry Chicken Ingredient list
2-4 lbs chicken breast
3/4 teaspoon salt (adjust)
8 grape tomato (or 1 medium)
4-6 cloves garlic
1 1/2 tablespoon Caribbean green seasoning
1 medium onion (diced)
2 tablespoon curry powder
1 tablespoon coconut cream
4 curry leaves
2 thick slices ginger
1 bay leaves
1/4 cup water
2 tablespoon olive oil
2 tablespoon chopped cilantro
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