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How To make Crockpot Chile Stew

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Ingredients
1
each
chicken, cut up
4
cup
water
10
oz
cream of mushroom, can OR cream of chicken soup
12
each
corn tortillas
1
teaspoon
garlic salt
1
each
chicken gravy mix, package
1/2
cup
green chile, chopped

Directions:
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.
Makes 5 - 6 servings.

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