How To make Crockpot Boeuf Bourguigon
Ingredients
4
pound
beef chuck, cut into 1-1/2 inch cubes
1/4
cup
butter or margarine
6
each
carrots, cut in 1/2 inch slices
2
each
onions, chopped
2
cn
beef broth, 13 1/2 oz each
2
cup
dry red wine
6
oz
tomato paste
1
teaspoon
fine herbs
1
salt, to taste
1
pepper, to taste
1/2
pound
mushrooms, fresh, quarterd
18
each
white onions, small, peeled
1/4
cup
flour
1/4
cup
butter or margarine
Directions:
Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit. Pour beef and drippings into slow-cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions. Cover pot and set at Low. Cook for 10 hours.
Remove lid and skim excess fat from surface. Turn heat setting to High. Cover and let bubble. In a bowl, mix flour and 1/4 cup butter until creamy. Add to stew and sir until it is well blended and the stew thickens. Season to taste with salt and pepper. Serve hot with boiled potatoes.
YIELD: Serves 8.
How To make Crockpot Boeuf Bourguigon's Videos
How to make beef bourguignon #recipe #beefbourguignon #beefstew
Beef Bourguignon Slow-Cooker | Private Chef Catering Co | Personal Chef | Denver Colorado Catering
This is a great simple way to make this classic dish. Beef Bourguignon is basically just beef stew, but sounds real fancy because of its big fancy French words. It does incorporate some nice red wine flavor, which is what gives it its deep rich classic flavor, which is really the difference between plain beef stew and the bourguignon version.
For this application, we are using a chuck roast and cooking in a crock pot, or a slow cooker. You can also cook the roast whole if you'd like, but this version is nice because if you cut it up beforehand, it's all done... you can just scoop and serve with your favorite accompaniment such as egg noodles, potatoes (which I've added to this recipe), or even brown rice.
Learn how to make this Beef Bourguignon and other cooking videos, recipes, and tips at PrivateChefCateringCo.com
Email me: dennisberry333@gmail.com
Here is the recipe:
Heavy Chuck Roast (5-8# or so)
Onions - 1 large or 2 small
Carrots - 1#
Celery - 2-3 stalks
Mushrooms - 1#
Red Potatoes - 1#
Tomato Paste - 1 can 15oz
Bacon - 1# Thick Cut
Garlic - 6 cloves
Red Wine - 1 1/2 cup
Beef Stock - 4 cups
Scallion - 2 each diced for stew and 2 diced for garnish at end
Fresh rosemary - 1 tablespoon
Fresh thyme - 1 teaspoon
Granulated garlic - 1 tablespoon
1 tbsp salt
1 tsp black pepper
3 bay leaves
Liquid will be fatty when it is done.
Strain the liquid into a bowl and skim the fat off (unless you love lots of fat:-))
Adjust seasoning before serving (add salt and pepper if necessary)
Slow cooker Beef Bourguignon recipe
Slow cooker beef bourguignon recipe..The best beef in the slow cooker . Yummy , tender and full of flavour.
Ingredients:
1kg diced beef
10 rashes of smoked bacon
1 cup of red wine
500ml chicken stock
50g tomato pure
60ml soy sauce
40g flour
3x garlic cloves
2tbsp fresh thyme
5x carrots
500g baby potatoes
500g mushrooms
salt /pepper
fresh parsley
Serve with mash potatoes and green beans.
Enjoy and remember to subscribe for more recipes.
Feel free to comment below and let me know what you think.
Slow Cooker Beef Bourguignon
Slow Cooker Beef Bourguignon recipe is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #beefbourguignon #slowcookerbeefbourguignon #beefbourguignonrecipe
PRINT THE RECIPE ➡️
Ingredients ⬇️
2-3 pounds boneless beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup tomato sauce
2 cups red cooking wine
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 garlic cloves, crushed
3 medium carrots, sliced
1 pound baby potatoes
12 ounces fresh baby bella mushrooms, sliced
1 onion, quartered
fresh thyme, optional
fresh chopped parsley
Instructions ⬇️
If you are using a slow cooker with an aluminum insert, select the saute function and pre-heat it. Once hot, add the olive oil.
If your slow cooker does not have an aluminum insert, preheat a large skillet or cast iron pan over medium-high heat and add the olive oil.
Season the beef with salt and pepper and add it brown it for 2-3 minutes on each side, until the beef is nicely browned.
Add the flour and cook it for 1 minute.
Add the chicken broth and mix until combined. At this point, if you are using a skillet, transfer the beef to the slow cooker.
Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper.
Add the garlic cloves, carrots, potatoes and sliced mushrooms.
Stir well to combine. Add the quartered onion and fresh thyme.
Cook on low for 8-10 hours or high for 6-8 or until the beef is tender.
Garnish with fresh parsley and serve.
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Beef Bourguignon (Beef Burgundy)
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce.
For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock!
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Crockpot Beef Bourguignon ????
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