Cooking a whole chicken in the Crockpot | Slow Cooker Recipes
Today I will show you one of the easiest ways to cook a whole chicken. I am cooking a whole chicken in the slow cooker. The texture is similar to rotisserie chicken. This is gonna be good!
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⭐️ OVEN ROASTED CHICKEN
INGREDIENTS
5 1/2 lb whole chicken
6 qt Crockpot
1 Tbsp salt
2 tsp granulated garlic powder
2 tsp granulated onion powder
2 tsp salt-free lemon pepper
1 tsp smoked paprika
1 tsp paprika
1 tsp dried thyme
*Set to High and cook for 4 to 5 hours
How to make a whole chicken in the slow cooker
Slow Cooker Recipes For Chicken
Chicken Recipes EASY
Crock-Pot Chicken & Dumplings | Delish
Get the full recipe from Delish:
INGREDIENTS
1 onion, chopped
1 1/4 lb. Boneless Skinless Chicken Breast
1 tsp. oregano
kosher salt
Freshly ground black pepper
2 cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs thyme
1 bay leaf
2 stalks celery, chopped
2 carrots, chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 tube refrigerated biscuit dough
1/2 c. freshly grated Parmesan, for garnish optional)
2 tbsp. chopped parsley
DIRECTIONS
1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place chicken breasts on top. Add oregano and season with salt and pepper.
2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.
3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.
4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.
5. Garnish with Parmesan and parsley and serve.
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Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe
Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili -
Crockpot Lasagna Soup -
Five Dump & Go Crockpot Meals -
Crockpot Chili -
Crockpot Pulled Pork -
Crockpot Chicken Enchilada Soup -
Crockpot Chicken & Stuffing -
#chickencrockpotrecipe #crockpot #slowcooker
*****
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Slow Cooker Chicken Breast | Dump and Go Crockpot Dinner
Slow Cooker Chicken Breast | Creamy Mushroom Chicken in the Slow Cooker | Dump and Go Crockpot Dinner
#slowcooker
#slowcookerchicken
#slowcookerrecipes
#slowcookerdinners
#chickenrecipe
Slow Cooker Chicken Breast Recipe:
2 large chicken breasts
1 can cream of mushroom soup
salt to taste
pepper to taste
garlic powder to taste
1 tsp olive oil
Directions:
1. Put olive oil in the crockpot, add chicken breasts and rub it with the oil, sprinkle salt, pepper, garlic powder and top with the cream of mushroom soup.
2. Cover and cook on low for 6-7 hours.
3. After 6-7 hours, shred chicken by using a fork then mix it well with the creamy sauce.
4. Serve on top of rice or mashed potato.
5. Enjoy!
Air Fryer Breakfast Recipes:
Air Fryer Desserts Recipe:
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Slow Cooker Marry Me Chicken
Crock Pot Marry Me Chicken – tender chicken breasts in a rich and creamy sund-ried tomato sauce. A meal so good it’s proposal worthy! This easy slow cooker chicken recipe is absolutely delicious served with pasta, rice or mashed potatoes.
For the full recipe, please visit:
Grocery list
* Butter and little oil (use the oil from the sun dried tomatoes for extra flavor)
* Mixed dried Italian herbs, garlic granules, paprika, salt and pepper
* Chicken Breasts – I have used skin-on chicken breasts but you can use skinless if preferred
* Sun-dried tomatoes or you can use sun-dried tomato pesto
* White wine or chicken broth
* Sour cream or heavy cream
* A little cornstarch to thicken the sauce (if needed)
* Freshly grated Parmesan
* Fresh parsley
For the full recipe, please visit:
5 Best CROCKPOT CHICKEN RECIPES you Don't Want To Miss! | COZY SLOW COOKER RECIPES
Unbelievable CROCKPOT RECIPES you NEED In Your LIFE! | SLOW COOKER CHICKEN RECIPES you Don't want to Miss!
Hey y'all! In today's video, I'm sharing 5 Cozy CROCKPOT CHICKEN RECIPES you need to make this Fall and Winter Season. I love using my Crockpot, because I don't have to spend all day in the kitchen. I really hope you ENJOY! I Love You ALL!????
00:00-WELCOME! (intro)
00:36-Crock Pot Marry Me Chicken
03:04-Crock Pot Creamy Chicken Stew w/ Cheddar Bay Biscuits
09:13-Crock Pot Crack Chicken
10:40-Crock Pot Chicken & Gnocchi
13:16-Creamy Fiesta Chicken
⬇️Crock Pot CHICKEN Recipes⬇️
????Crock Pot Marry Me Chicken Recipe:
-1 1/2 lbs. Boneless Skinless Chicken Breast
-1 1/2 Cups of Chicken Broth
-3 Tbsp Corn Starch
-1 Cup Heavy Cream
-1/4 Cup Parmesan Cheese
-1 Tbsp Minced Garlic
-1 tsp Onion Powder
-pinch of Red Pepper Flakes
-3/4 tsp Salt
-3/4 tsp Pepper
-2 tsp Paprika
-1 1/2 Tbsp Italian Seasoning
-1/3 Cup Sun Dried Tomatoes (chopped)
-4 Tbsp Butter
***Add chicken Breast to Crockpot. In a bowl or lg. measuring cup, mix together Chicken Broth and corn starch, until no lump remain. pour mixture over chicken. Then add remaining ingredients into the crockpot. Cover and cook on low for 6-8 hours. Or on HIGH for 3-4 hours. Serve over Pasta, Rice or Mashed Potatoes. Enjoy!
????Crock Pot Creamy Chicken Stew w/ Cheddar Bay Biscuits:
-1 Tbsp Oil
-2 Tbsp. Melted Butter
-1/2 Diced Onion
-1 Cup Baby Carrots, cut into quarters
-3 Large Red Potatoes, diced
-1 Cup Frozen Green Beans
-3 Boneless Chicken Breast, cut in half
-1 can Cream of Chicken Soup
-1 Cup Sour Cream
-1 Cup of whole Milk
-3 tsp Italian Seasoning
-1 packet Ranch Seasoning Mix
-1/2tsp. Salt & 1/4tsp. Pepper, OR season to taste
***add all ingredients to a crockpot, then Cook on LOW for 6-8 hours, or until chicken is cooked through and veggies are tender. Remove Chicken, shred, then add back into the crockpot. Stir, then Serve and enjoy!
????Copy Cat Red Lobster Cheddar Bay Biscuits:
????Crock Pot Crack Chicken Recipe:
????Crock Pot Chicken & Gnocchi Recipe:
-3 Boneless Skinless Chicken Breast
-2 to 3 breasts ( or thighs or both)
-1 can cream chicken
-1 can cream mushroom (I used another cream of Chicken for this)
-2 cans water
-2 (16oz.) packs Gnocchi
-1 tablespoon garlic powder OR webber garlic and herb seasoning (i used kinders garlic & herb)
-3 bouillon cubes or powder (i used 3 tsp. Better than boullion Chicken base)
***Cook the chicken with the soups, seasoning, water and bouillon for about 5 hrs on high.
Shred chicken and put back in pot. Add gnocchi, turn heat to LOW, stir well. Let sit 15-30 minutes, or until your gnocchi is tender.
Add salt and pepper to taste.
(Southern Farm & Kitchen) Katt's Video:
• Video
????Creamy Fiesta Chicken Recipe:
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