How To make Creamy Chicken Curry

CHICKEN MALAI HANDI | MURGH MALAI HANDI | CREAMY CHICKEN RECIPE

Chicken Malai Handi | Murgh Malai Handi | Creamy Chicken Recipe | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe | Malai Chicken Handi | Malai Chicken | Chicken Malai Curry | Chicken Handi Recipe | Chicken Curry


Ingredients for Chicken Malai Handi:

(Tsp - teaspoon; Tbsp - tablespoon)

- Boneless Chicken thighs - 500 gms (cut into 2” pieces)

For Marination:
- Salt- 1 tsp
- White Pepper Powder- 1 tsp

Onion-Cashew Paste:
- Onion, sliced- 2 medium (130 gms)
- Cashew nuts- 12 nos
- Green Chillies, cut- 3

Whole Spices:
- Green Cardamom- 5
- Cloves-5
- Black Peppercorns- 12

Spice Powders:
- White Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 3/4 tsp
- Nutmeg Powder (Jaiphal)- 1/4 tsp

Other Ingredients :
- Ginger Garlic paste- 2 tsp
- Whisked Curd/Yogurt- 3 tbsp curd whisked with 3 tbsp water
- Fresh Cream- 4 tbsp
- Oil- 3 tbsp
- Butter (optional)- 1 tbsp
- Kasuri Methi (Dry Fenugreek Leaves), roasted & powdered- 2 tsp

Preparation:

- Clean and cut the boneless thighs into 2” pieces.
- Grind the white peppercorns or use readymade white pepper powder.
- Grate the Nutmeg (Jaiphal) into a powder.
- Marinate the chicken pieces with salt & white pepper powder. Mix and set aside for 30 mins.
- For the Onion/Cashew Paste, slice 2 medium onions (130 gms), cut 3 green chillies (Serrano Peppers) into halves and take around 12 whole cashew nuts.
- Now heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 3 mins till the onions are translucent and then add the cashews and the green chillies. Mix and fry for another 2 mins and then set it aside on a plate to cool.
- Once cooled, add these into a blender and first coarse grind. Add 3 tbsp water and blend it into a smooth paste.
- For the Yogurt mix, whisk 3 tbsp of Curd or Plain Yogurt and add 3 tbsp water. Whisk again & set aside for use later.

Process:

- Heat oil in a wok or kadai and add the whole spices.
- Once it splutters, reduce heat to low and add the ginger garlic paste. Give a mix and fry on low heat for around 2 mins.
- Now add the Onion-Cashew paste made earlier and fry on medium heat for 5 mins till the color starts changing.
- Add the marinated chicken pieces and mix & fry on high heat for 4-5 mins till the chicken pieces are light brown.
- Now add all the spice powders other than Kasuri Methi, give a mix and fry on medium heat for 3-4 mins.
- Lower the heat and add the yogurt-water mix. Cook on low heat for around 3 mins till oil separates.
- Add 100 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken pieces are tender.
- Remove the lid and add the fresh cream. Give a mix and add another 50 ml water.
- Cover and cook on low heat for another 5 mins till oil separates.
- Remove the lid and add 1 tbsp butter (optional) and dry roasted & powdered Kasuri Methi (Fenugreek leaves).
- Mix and simmer on low heat for 2 mins.
- Serve with roti or naan.





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TASTY CHICKEN CURRY | Easy food recipes for dinner to make at home - cooking videos

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Tasty food recipes for dinner. how to make snacks and cooking recipes for begginers and kids. Curry chicken recipe. Very easy to make. A simple yummy and quick food video for lunch or dinner

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EASY CREAMY CHICKEN CURRY

I had the pleasure of teaching some folks how to make a super simple creamy chicken curry for @chunkz show Bad Chefs, here is the full recipe xx

1 Onion
5 Cloves Of Garlic
4cm Knob Of Ginger
1 Tsp Chilli Powder
1 Tsp Ground Cumin
1 Tsp Ground Coriander
1 Tsp Salt
1 Tsp Cumin Seeds
500g Boneless, Skinless Chicken Thighs
200g Tinned Plum Tomatoes
200ml Tinned Coconut Milk
Small Handful of Coriander
150g Rice
175ml Water
50ml Vegetable Oil

Peel the onion and add to a mini food processor with garlic and ginger. Blitz to a chunky paste.

In a big frying pan, add 1cm of vegetable oil and add the onion paste.

Add in the spices and salt and cook for 5 mins until the oil is stained and it smells very fragrant.

Meanwhile, blitz up the tinned tomatoes until smooth - don't bother washing the food processor.

Add the tomatoes into the spices and cook for 10 mins on a med heat until the oil splits - this is your curry base.

Meanwhile cut up the chicken into bite-sized pieces and wash the rice and soak your rice.

Once the curry base is ready, add the chicken and coconut milk. Cook on low heat for 10 mins or until the chicken is cooked through.

Meanwhile, add the water to the rice and bring it to a boil. Once to a boil, bring it immediately down to a simmer, pop a lid on and cook for 12 mins. Turn off the heat and allow it to sit for 10 mins with the lid on. Fluff it up with a fork ready to serve.

Finely chop the coriander and add this to the curry. Check for seasoning and serve with the rice.

If you are busy and hate dishes, make this!

#chicken #shorts #recipe #easy

CHICKEN MALAI CURRY | CREAMY CHICKEN CURRY | MALAI CHICKEN RECIPE

Chicken Malai Curry | Creamy Chicken Curry | Chicken Malai Masala | | Malai Chicken Recipe | Creamy Chicken Gravy | White Chicken Curry



Ingredients for Malai Chicken:

- Chicken, curry cut with bones – 500 gms
- Fried Onions - 2 medium onions

For the marinade :
- Turmeric powder – 1/4 tsp
- Coriander powder – 3 tsp
- Garam Masala powder – 1 tsp (Link to our Garam Masala Recipe:
- Curd – 125 gm
- Ginger-garlic paste – 2 tsp
- Cashew paste – 8-10 cashews
- Salt- 1 tsp
- Green chilies, slit – 3-4

- Cream- 2 tbsp
- Refined oil- 3 tbsp & oil for frying the sliced onions

Preparation :

- Wash the chicken & put in all the items for the marinade. Mix well. Set aside for around an hour.
- Fry the sliced onions until golden in colour. Remove from oil & once it’s cooled, crush it with your hand.


Process :

- Take a kadhai & heat oil .
- Once the oil is hot, add the marinated chicken & cook on medium heat for 6-7 mins till most of water dries up.
- Now add the crushed fried onions, mix it well and continue to fry it on medium heat for 5-6 mins till oil separates.
- Add 250 ml of water and continue to cook covered on low heat for 15 mins till chicken is tender.
- Add the cream, mix & simmer for 2-3 mins.
- Add the finely chopped coriander leaves, mix well & simmer for a minute.

#malaichicken #creamychicken #chickenmalaicurry #chickenmalaimasala #creamychickengravy #whitechickencurry #spiceeats #spiceeatschicken #spiceeatsrecipes

The Best Curry Chicken Recipe - How to make Curry Chicken

Best Ever Curry Chicken Recipe, hands down! How to make the best Chicken Curry, packed with all the right flavors, very creamy and delicious. You guys will loooove this curry chicken recipe.

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INGREDIENTs

To marinate the chicken

2 Large Chicken breasts
salt and pepper to taste
1 Tbs Curry powder
2 cloves garlic
1 tsp minced ginger
1 Tbs fresh thyme
2 Tbs fresh parsley
1 small onion
5 spring onions, chopped
1 medium red bell pepper
1 medium green bell pepper

For the sauce

3 Tbs olive oil
1 small onion
2 cloves garlic
1 tsp minced ginger
3/4 cup crushed tomatoes
1 Tbs curry powder
salt and pepper to taste
1/2 to 3/4 cup chicken broth
1/2 cup heavy cream
fresh parsley

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