My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
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CREAMY CHICKEN CURRY
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INGREDIENTS
For Marination:
1kg chicken curry pieces (bone-in)
1/2 tsp of salt
1/2 tsp of ground turmeric
3/4 tsp of ground red chilli
For Spice Mixture
1 inch cinnamon stick
4 green cardamom pods
6 cloves
1 tbsp of coriander seeds
3/4 tbsp of cumin seeds
7 Kashmiri red chillies
For Creamy Chicken Curry:
1/2 cup of cooking oil
marinated chicken
2 medium size onions, chopped
2 tsp of ginger&garlic paste
3/4 cup of tomato puree
1/2 tsp of ground turmeric
1 tsp of ground Kashmiri red chilli
3 green chillies, chopped
3/4 tsp of crushed black pepper
spice mixture
1/2 tsp of garam masala
3/4 cup of Greek yoghurt
1/2 cup of thicken cream
1 tbsp of dry fenugreek leaves
3/4 tsp of salt
some chopped coriander leaves
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15 Minute Creamy Garlic Chicken Tenders
I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.
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Creamy garlic chicken tenders recipe:
1 pound chicken tenders
2 medium shallots
5 cloves garlic
1/2 cup dry white wine
1 1/2 cups heavy cream
3 oz parmigiana reggiano
1 tsp chicken bouillon
Salt and pepper to taste
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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Creamy Mushroom Chicken
Creamy Mushroom Chicken presents a delectable fusion of fried chicken pieces and sliced button mushrooms, harmoniously cooked in a luscious sauce crafted from all-purpose cream, garlic, onion, chicken broth cube, soy sauce, parsley, salt, and pepper. With its base anchored in all-purpose cream, the interplay of rich and creamy flavors elevates the Creamy Mushroom Chicken dish to an ideal ulam, perfectly complementing a bed of hot, steaming rice.
#chickenmushroom #creamychicken #mushroomchicken
Written Recipe at
INGREDIENTS:
1 kilo chicken thighs (or any part)
1 cup mushrooms (canned)
250 mL (1 cup) all purpose cream
4 cloves garlic (minced)
1 medium onion (chopped)
1 piece chicken broth cube
1 tablespoon soy sauce
Salt and pepper to taste
1 cup water
Oil (for searing)
Chopped parsley (for garnishing)
Directions:
Wash and prepare the chicken thighs and then place them to a container. Season with salt and pepper and massage well. Do this also to the other side.
Heat some oil in a pan. Add the seasoned chicken (skin side first) and then sear for a few minutes. Flip to sear the other side. Sear until brown. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Reduce the oil from the pan. Add the garlic and onions. Saute for a few minutes until aromatic. Then, add the mushrooms (drained) and saute.
Add the seared chicken back to the pan. Add some soy sauce, chicken broth cube and water. Cover the pan and let it simmer for 15 to 20 minutes using medium heat. Flip the chicken halfway cooking to cook evenly.
After 15 minutes, turn the heat to low before pouring the all purpose cream. Mix well. Cook for a few more minutes until the sauce becomes thicker and creamier. Turn the heat off.
Transfer the creamy chicken and mushrooms to a serving plate. Garnish with chopped parsley before serving (optional). Enjoy this with a big plate of hot steaming rice. Yum!
The following dishes also can be made with this recipe
creamy mushroom chicken recipe
creamy garlic mushroom chicken
creamy mushroom chicken with rice
creamy mushroom chicken soup
creamy mushroom chicken thighs
easy creamy mushroom chicken
creamy parmesan garlic mushroom chicken
creamy mushroom chicken breast
creamy garlic mushroom chicken thighs
creamy chicken recipes
chicken with mushroom sauce
chicken breast and mushroom recipes
easy cream sauce for chicken
chicken breast with mushroom cream sauce
Creamy Chicken & Mushroom Alfredo Pasta No Cheese! #shorts
#shorts | Creamy Chicken & Mushroom Alfredo Pasta No Cheese | How to Make The Creamiest Alfredo Pasta With Chicken & Mushroom Without Cheese!
Recipe With Step by Step Instructions:-
Ingredients:-
250g linguine pasta
1/2 tbsp salt
1 tbsp olive oil
500g chicken fillet cut in pieces
4 tbsp olive oil
1 tsp salt
1 tsp onion powder
1 tsp black pepper
1 tbsp garlic paste
1 tsp oregano
1 tsp paprika powder
1/4 cup olive oil
60g butter
1 large onion, chopped
3-4 cloves of fresh garlic chopped
250g white mushroom sliced
1 tbsp chicken stock powder
1/2 tsp oregano
1/2 tsp thyme
1 tsp black pepper
1 tsp salt
2 & 1/2 cups cream
1/2 cup pasta water
60g butter
2 tbsp all purpose flour
2 & 1/2 cups milk
1/2 tsp salt
1/2 tsp black pepper
Boil 250g linguine pasta with 1/2 tbsp salt & 1 tbsp olive oil (the oil helps to keep the pasta from sticking together after cooking!)
Reserve 1/2 cup water from the pasta, set aside
Marinate 500g chicken fillet pieces, with 3 tbsp olive oil, 1 tsp salt, 1 tsp onion powder, 1 tsp black pepper (crushed), 1 tbsp garlic paste, 1 tsp oregano, 1 tsp paprika powder
In a pan add 1/4 cup olive oil, fry the marinated chicken on medium high heat until golden brown, remove the chicken pieces, and set aside
In the same pan, add 60g butter and 1 large onion, finely chopped
Add 3-4 cloves of fresh garlic chopped, sauté the onions & garlic
Add 250g white mushroom sliced, sauté until golden brown & tender
Add 1 tbsp chicken stock powder, 1/2 tsp oregano, 1/2 tsp thyme, 1 tsp black pepper, 1 tsp salt, 600ml cream, 1/2 cup pasta water, stir together
Add the cooked chicken to the mushroom sauce, gently mix & set aside
Make a béchamel sauce. Add in a pot, 60g butter, 2 tbsp all purpose flour, 2 cups milk, 1/2 tsp salt, 1/2 tsp black pepper, stir until the mixture thickens, then add it to the mushroom & chicken sauce, stir & simmer
Add the cooked linguine pasta, toss together and simmer again covered for a few minutes, garnish with chopped parsley or coriander. Enjoy! ????
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#pasta # #pastarecipe #mushroom #chicken recipe #creamy #creamypasta
TASTIEST High Protein Creamy Chicken Alfredo! ONLY 542 CALS #pasta #fatloss #foodie #recipe #fitness
High Protein Creamy Chicken Alfredo! 542 Calories | 65g protein | 47g carbs | 12g fat
One of my new favourite pasta recipes, so simple, delicious and a perfect way to satisfy your creamy pasta cravings while on a weight loss journey!
Chicken marinade:
• Chicken breast cut in halves (roughly 300g raw weight)
• 1 tbsp garlic powder
• 1 tbsp Italian herbs
• 1 tbsp paprika
• 1 tsp onion powder
• tsp salt & pepper
• 1-2 tsp olive oil
Mix well
Cook for 5 mins on each side! Medium heat
Pasta:
• 120g uncooked pasta (roughly 240g cooked weight)
• 1 tsp salt
Creamy sauce:
• 200ml low fat milk
• 100g light cream cheese (i use lightest Philadelphia)
• 20g parmesan or shredded mozzarella
• 1 tsp Italian herbs
• 1/2 cup pasta water
Once added to the pan, bring to a light boil then lower the heat and add the cooked pasta and chicken
• Garnish with parsley & parmesan
This recipe makes 2 servings!
Macros per serving:
542 calories | 65g protein | 47g carbs | 12g fat
ENJOY!
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#pasta #pastarecipe #alfredo #pastalover #foodie #alfredopasta #healthyrecipes #healthymeal #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #eathealthy #healthyeats #chickenrecipes