1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8" unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie. -----
How To make Cream Raisin Pie's Videos
Sour Cream Raisin Pie
We've made our classic raisin pie stand- out with the addition of a nice flaky puff pastry crust on top. Don't let puff pastry crusts intimidate you can easily find them prepared in the stores' freezer and refrigerated cases. We haven't found a great gluten-free option yet. Let us know if you find one in the comments below. Happy holidays! joyholidayfamily.com
Dylan Hollis - SOURED RAISIN PIE (TikTok Vintage Recipe)
Sour Milk? I still think I did something wrong | B. Dylan Hollis TikTok: @bdylanhollis Instagram: @bdylanhollis
Raisin Pie
Try it before you pass judgement. This is a really yummy recipe!
Triple recipe pie crust (dough for crust and cover)
2 cups raisins 2 cups water 1/2 dark brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon white vinegar 1 tablespoon of butter Heavy cream White sugar
Line a 9” pie plate with pie crust dough. Save enough to cover top completely
Place raisins and water in a saucepan and bring to a low boil. Boil for 5 minutes.
Mix together cornstarch, cinnamon, salt and brown sugar until well combined.
Reduce heat on raisins and stir in dry mix. Mix well and stir until thick
Stir in vinegar and butter. Cool if desired.
Pour raisin mix into pie crust. Top with remaining dough. Seal edges and cut vent holes.
Brush top with heavy cream and heavily sprinkle white sugar on top.
Bake at 425° for about 30 minutes until brown.
You can serve this warm but I prefer cold.
Thanks for watching and enjoy
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1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture. Ingredients: 250 mL (1 cup) sour cream 250 mL (1 cup) white sugar 2 egg yolks beaten 500 mL (2 cups) flour 5 mL (1 tsp) soda 2 mL (½ tsp) salt 5 mL (1 tsp) cinnamon 5 mL (1 tsp) nutmeg 2 mL (½ tsp) vanilla 250 mL (1 cup) raisins, ground fine 2 egg whites, stiffly beaten
Method: Pre heat oven to 180ºC (350ºF) Mix sugar and sour cream into beaten egg yolks. Stir in soda, salt, and spices. Mix in the flour, add raisins and food in stiffly beaten egg whites. Scrape into a greased 9x9” cake pan. Bake for 25-35 minutes or until a tester just comes out barely clean.