THE BEST Mint Chocolate Brownies Recipe!
Mint Chocolate Brownies: Delicious mint frosting sandwiched between perfect, chocolatey brownies and creamy chocolate. Take your next pan of brownies to the next level by combining fudgy and minty! Perfect party food or dinner dessert!
FULL RECIPE:
Food photography (and videography) equipment list:
Camera body (Canon 5D Mark iii):
Lens (Canon 24-70mm):
Lighting:
GoPro:
Tripod:
Canon 50mm lens:
Computer:
Photo editing software:
Sony a7sii body:
Sony 16-35mm e mount lens:
Canon Rebel t3i:
Canon EFS 55-250 lens:
Manfrotto 190 Go! tripod:
Manfrotto Flat Base Fluid Head:
Video editing software:
Maker Break: Grasshopper Brownies 20210318
Grasshopper Brownie Bar ingredients... There are three layers. For the brownie layer, you'll need: 1-1/4 cups semi-sweet chocolate (250g), 3/4 cup butter, 3 large eggs + 1 egg yolk, 1 tsp vanilla, 1/2 cup all-purpose flour, 1/3 cup cocoa powder, 1/2 tsp baking powder, 1 cup brown sugar, pinch salt. For the peppermint frosting layer, you'll need 2 cups powdered sugar (sifted), 1/4 cup soft butter, 4oz (half block) cream cheese, 1-2 Tbsp whipping cream, 1/2-1 tsp mint extract, 2-3 drops green food colouring, and [optional] 2-3 Tbsp creme-de-menthe. For the optional decorative ganache, you'll need: chopped chocolate and heavy cream, plus mini chocolate chips and After Eight mint thins.
Chocolate Mint Brownies - Easy, Decadent, by Rockin Robin
These chocolate mint brownies are a tradition at my house at Christmas. There are 3 layers. First you have the brownie layer, then the creamy mint layer and then the chocolate layer. Oh, so yummy!
Visit
My Free Newsletter:
Connect with me on Facebook:
Twitter:
These delicious homemade brownies made with creme de menthe will have you begging for more.
First we start with the moist brownie layer. Then we have our fluffy mint layer which is topped with a rich dark chocolate layer made with melted chocolate chips. The best part is that it is easy to make this brownie recipe. It's so good some people might even call it cake.
If you like this video I hope you will give me a thumbs up rating. Also feel free to embed this video on facebook or your own website. Thanks so much and enjoy the recipes.
Rockin Robin
Peppermint Brownies with Cream Cheese Frosting
FULL RECIPE:
Thick, fudgy chocolate brownies topped with peppermint cream cheese frosting and drizzled with chocolate. Make them for a fun St. Patrick’s Day treat or just because!
SUBSCRIBE:
Follow us on Instagram:
Find more recipes at:
Recipe: Chocolate Mint Dessert Brownies
Sign up for the channel to help the channel grow.
Leave your little lady, Please evaluate and Favoritem! Big hug! All the best ever!
Beloved, stay with God! The peace of the Lord
Playlist:
Christmas Recipes:
The best recipes of your day: easy to prepare
INGREDIENTS:
1 cup white sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
1/2 cup butter, softened
2 tablespoons creme de menthe liqueur
6 tablespoons butter
1 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1:
2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one)
Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes).
Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2:
Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3:
Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)