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How To make Cranberry Orange Holiday Wreath
3 3/4 c Flour, all-purpose 1 c Cranberries, finely
chopped 2 pk Yeast, rapid rise 1/2 c Orange segments, chopped
1/2 ts Salt 3 tb Honey
1/2 c Milk 3/4 c Nabisco 100% bran
1/4 c Water 1/2 c Pecans, toasted and
chopped 1/4 c Honey Confectioners' Sugar Glaze
1/4 c Margarine 1 c Confectioners' sugar
2 Eggs 5 ts Milk
Pam 1/2 ts Vanilla extract Cranberry Orange Nut Filling Prepare Cranberry Orange Nut Filling; set aside. In a large bowl, combine 1 1/2 cups flour, undissolved yeast and salt. Heat milk, water, honey and margarine until very warm (125 to 130 degrees F); stir into dry mixture. Mix in 1 egg and enough remaining flourto make soft dough. On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. On floured surface, roll dough to 16X9-inch rectangle. Spread with Cranberry Orange Nut Filling to within 1/2-inch of dough edges. Roll up from long edge as for jelly roll; pinch seam to seal. Place, seam-side down, on baking sheet sprayed with cooking spray. Form into a ring and pinch ends to seal. With sharp knife, cut slits starting from outer edge, 2/3 of the way through dogh at 1-inch intervals. Turn each section on its
side to show filling. Spray dough with cooking spray. cover; let rise in warm draft-free place until doubled in size, about 30to45 minutes. Beat remaining egg; brush on dough. Bake at 375 degrees for 25-35 minutes or until done. Tent with foil during last 10 minutes of baking to prevent over browning. remove from sheet; coon on wire rack. Drizzle with confectioners sugar glaze. **Cranberry Orange Nut Filling: In medium saucepan, heat cranberries, orange segments and honey to a boil. Reduce heat; simmer for 5 to 10 minutes, stirring occasionally, or until thickened. Stir in Bran and Pecans,. cool completely. **Glaze: Beat sugar, milk and extract until smooth. (Start with 4 teaspoons milk and add as needed). -----
How To make Cranberry Orange Holiday Wreath's Videos
4 Super Easy Cranberry Holiday Recipes
Collaborators
A Country Life
Farming Pastors Wife
Apple Cranberry Turnover
One store bought pie crust
One large apple peeled and sliced thin
1/2c brown
1 t cinnamon
1/2c cranberries frozen or fresh
Place all ingredients on one half of crust.
Fold pastry over and seal sides. (Half moon shape)
Sugar water wash over top and sprinkle with sugar.
Bake 350 till apples are tender.
Cranberry Orange Chicken Bake
Ingredients
4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange
Preheat oven to 375 degrees.
Spray a 2-quart baking dish with cooking spray.
Season chicken with salt and pepper, to taste.
Place chicken in the prepared dish.
In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix
seasoning and orange zest.
Pour sauce over chicken.
Cover tightly and bake for 30 minutes.
Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F.
Spoon sauce over chicken and serve.
Holiday Cranberry Smoothie
1/2 c milk
4 ice cubes
loaded 1/2c frozen cranberries
splash cranberry juice
vanilla
1T honey
cinnamon.
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How to Make a Cranberry Orange Garland - DIY
Here's what you'll need to make this tree garland:
- 4-5 oranges sliced 1/4 inch thick
- 2 bags of cranberries (12 oz)
- whole cloves (optional for added fragrance)
- fishing line
- large eye needle
Directions
- Pre-heat your oven to 215 F (around 100 C).
- Slice your oranges into 1/4 inch thick rounds and arrange on an oven safe rack or parchment paper over a baking sheet.
- Place one clove into the center of each orange slice
- Place oranges into oven for 2 hours before checking. If using parchment paper, flip oranges and return to oven for 2 additional hours. Oranges are ready when the fruit becomes somewhat translucent, and the rind darkens in color
- Let cool
- Cut 6 feet of fishing line, and tie a loop or knot at one end. Thread opposite end through large eye needle.
- Start threading oranges as described followed by cranberries.
*Note* Always start and end with an orange slice to ensure the cranberries do not come off the end of garland.
#cranberrygarland #christmasgarland #christmascrafts #handmade #cranberries
Turkey Cranberry Wreath Recipe, Holiday Food, Yum How To
Question: what cheery holiday dish also happens to make use of last night's leftovers? Answer: a turkey and cranberry wreath! This baked number is not only the perfect showstopper to bring to a Christmas party, but it also comes together in well under an hour. It's our favorite way to use leftover turkey (or chicken) without it feeling like leftovers. Watch the video to learn how.
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Easy Orange Cranberry Roasted Chicken Recipe - Perfect for the holidays!
CLICK BELOW FOR RECIPE! ????????????
You’ll fall in love with this easy chicken dinner recipe from the first bite! Easy orange cranberry roasted chicken with garlic, onion, thyme, and rosemary. It’s easy enough for everyday meals and fancy enough for holiday company! The roasted chicken is super juicy, perfectly seasoned, and complemented by the tart cranberries and zesty orange slices. This easy cranberry chicken casserole will fill your kitchen with a mouthwatering aroma!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:00 Preparing the Roasting Pan
02:04 Info about Chicken
02:26 Seasoning the Chicken
04:15 Roasting Instructions
04:51 Serving Suggestions
05:31 Taste Test
#easy #dinner #recipe #chicken #casserole #cranberry #orange #tatyanaseverydayfood #quickmeals #dinnerideas
Easy and Delicious Christmas Wreath Pastry | Festive Holiday Dessert | Tips From the Test Kitchen
This pastry can be a decadent addition to your Christmas morning tradition, but in all honesty, it’s hard to make it for only the holiday once you’ve tried it. Altogether, this ring of sweet almond-y and yeasty goodness harmonizes some of our favorite holiday flavors in an at-home recipe that looks like it’s from the bakery.
#Christmas #Holiday #Recipe #Dessert #HolidayRecipe
00:00 Introduction
00:29 Making the dough
01:43 Making the pastry filling
03:11 Roll out the dough
03:55 Add pastry filling to the dough
04:10 Roll up the dough
04:14 Cut the dough in half
04:34 Braid the rolls of dough together
04:44 Wrap the dough around
04:55 Cover and let rise
05:23 Brush with egg wash and bake
05:39 Let it cool and drizzle with glaze
Christmas Wreath Pastry:
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CHRISTMAS WREATH BREAD | Butter Cinnamon | Cranberry and White Chocolate | Holiday Baking Recipes
Today I want to show you how to make Christmas Wreath Bread. We’ll make sweet yeast dough and two different fillings. This soft and fragrant wreath bread is a great way to start a holiday morning or to make it as a gift for your loved ones.
CHRISTMAS WREATH BREAD Printable Recipe –
INGREDIENTS FOR THE DOUGH:
200 ml warm milk
7g dry active yeast
100g sugar
2 eggs
70g melted butter
2 eggs at room temperature
¼ tsp salt
550-600g sifted flour
1 egg + 1 tbsp milk for the egg brush
INGREDIENTS FOR THE FIRST FILLING:
30g melted butter
80g sugar
1 tsp ground cinnamon
INGREDIENTS FOR THE SECOND FILLING:
30g melted butter
60g chopped white chocolate
60g dry cranberries
zest of 1 orange
NOTES:
The milk should be warm NOT hot to the touch and no salt is needed when you’re proofing the yeast.
Eat them fresh or bake the wreath breads up to 2 days ahead of time, cool them completely, then wrap tightly in foil and store at room temperature. Re-heat the bread at 350°F for about 10 minutes.
--LINKS—
--Stand Mixer (Amazon):
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-- Teflon Sheet (Amazon):
-- CHRISTMAS WREATH BREAD --
To make this Christmas Wreath Bread watch my video all the way through and follow the recipe for great results!
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