New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer
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Home-made cream cheese recipe:
Full written recipe for Eggless New York style cheesecake
Prep time: 15-20 minutes
Cooking time: 1 hour
Serves: 1 kg cheese cake
Ingredients:
• Parle G Biscuit 140 gm (you can use crackers biscuit too)
• Melted butter 80 gm
• Cream cheese 300 gm
• Powdered sugar ½ cup
• Fresh cream 3/4th cup
• Condensed milk 180 ml
• Vanilla extract 1 tsp
• Thick curd 1/4th cup
• Zest of 1 lemon
• Lemon juice of half lemon
• Corn starch 1 tbsp
• Any berry compote
Method:
• Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
• Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
• Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
• For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
• Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
• Pour the mixture over the baked base and tap to remove any air pockets.
• For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
• Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
• After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
• Once cooled down, refrigerate in the fridge for 5-6 hours.
• After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
• Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.
#YFL #SanjyotKeer #Cheesecake
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Cranberry Pecan Cheese Log
This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x
FULL RECIPE POST:
INGREDIENTS
9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)
????METHOD????
In a small mixing bowl combine diced pecans, cranberries and chives.
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Cranberry Orange Pound Cake #shorts
GET THE FULL RECIPE HERE:
Looking for a delicious Christmas dessert? imperialsugar.com. This recipe is so good that we've named it our feature dessert for the 2021 Christmas holiday! Chef Eddy's buttery, moist Cranberry Orange Pound Cake is bursting with fresh citrus flavor and a pop of tart cranberries. To make it even more special, we've topped it with homemade candied orange peels, sugared cranberries and white chocolate shavings. This pound cake is a present all by itself! #imperialsugar #dessert #recipe #poundcake #cranberry #orange
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Cranberry Cobbler | Everyday Food with Sarah Carey
For the past month or so the supermarkets have been filled with fresh cranberries. Take advantage! This dessert brings out the best of the seasonal berry, and it takes less than ten minutes to throw it all together before it goes into the oven. Plus, it looks pretty darn festive if you ask me.
Sarah's Tip of the Day:
Another perk of this dessert: You may already have plenty of the ingredients on hand. Once you've picked up those cranberries, all you need is butter, sugar, flour, baking powder, salt, milk, and an egg. In the video I'll show you how to be sure it bakes evenly, and how to tell when it's done. Easy have never tasted so sweet!
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Recipe Ingredients:
6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg
Get the Full Recipe:
Nutritional Info:
per serv (serves 8): 244 cal; 10 g fat (6 g sat fat); 3 g protein; 37 g carb; 1 g fiber
More Dessert Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry Cobbler | Everyday Food with Sarah Carey
Cranberry Almond Loaf Cake Christmas Dessert | Dessert Recipe
#cranberrybread #cranberrycake #christmasdessert
This is a new Cranberry Almond Loaf Cake recipe. Moist, studded with fruit and nuts and made in one bowl ' what more can you ask' A slice of this sweet loaf is perfect with a cup of tea or a café latté.
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My videos:
1. Baked Amazing Biscoff Cheesecake | Easy Dessert Recipes
2. Pineapple and Coconut Cake Pina Colada Cake | Dessert Recipes
3. Eggless White Chocolate Mud Cake Recipe | Best Cake Recipes Without Eggs
Cranberry Almond Loaf Cake:
Ingredients:
100 grams milk, room temperature
100 grams yogurt, room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
100 grams All Purpose flour
100 grams almond meal
120 grams caster sugar
100 grams dried cranberries + 1 teaspoon All Purpose flour for coating
70 grams oil
1 tablespoon Flaked almonds
I have used an 8-inch loaf tin to make this cranberry almond loaf cake.
Preheat oven to 160 Celsius. Bake at 160 Celsius for 50 minutes or until a knife or skewer inserted in the centre of the cake emerges clean.
#howtomakeacake
#easyrecipes
#howtomakecranberrybread
#cranberrychristmascake
#easydessert
#cranberryloaf
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Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
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Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
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