How To make Crabmeat Ravigote

Fried Green Tomatoes with Shrimp | The Sportsman's Table

Jamie Saunders, Chef and owner of Johnny D's Waffles and Bakery in Myrtle Beach shares her Fried Green Tomatoes with Shrimp recipe.

Béarnaise Sauce

Bearnaise Sauce is one of the 5 French mother sauces, and is considered by many to be one of the most magnificent sauces for steaks. Notoriously difficult to make by hand, this recipe uses an easy method that yields exactly the same result in 2 minutes flat!

PRINT RECIPE:

New Orleans French Quarter Restaurant Review Vlog: Antoine’s Restaurant French Creole Food

In this episode of our restaurant review vlog we visit Antoine’s Restaurant for a traditional New Orleans lunch with a group of New Orleans gents. New Orleans has a lot of great old restaurants in the city and many of those are in the New Orleans French Quarter and the oldest restaurant in New Orleans is Antoine’s. Join me for a visit to the New Orleans French Quarter at Antoine’s as we enjoy this veritable New Orleans Creole food museum for our restaurant review video. In this New Orleans Creole food review video we will enjoy lunch and find the answer to a New Orleans mystery located inside one of Antoine’s French Quarter dining rooms? Antoine’s Restaurant is not just the oldest restaurant in New Orleans as it is also the oldest family-run restaurant in the USA. This restaurant had its start when Antoine Alciatore immigrated from France and opened what came to be known as Antoine’s Restaurant in 1840 and the restaurant is still owned and operated by fifth generation relatives of the original founder. Antoine’s has become world-renowned for their French-Creole cuisine, impeccable service, and unique atmosphere that have created a legendary dining experience in New Orleans since 1840. Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou and Pommes de Terre Souffles. Antoine’s is located in the French Quarter at 713 St Louis Street.

I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated & this is the Patreon link:

NOLA Gent Channel:

Yelp:

Instagram:

Please Like this Video and Subscribe to the NOLA Gent Channel

If you want to help support the NOLA Gent Channel it is much appreciated this is the link:
Patreon:

My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra:

1. Tujaque's Cookbook:

2. The Picayune's Creole Cookbook:

3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook:

4. River Road Recipes: The Textbook of Louisiana Cuisine:

5. LA Bouche Creole:

6. Uglesich's Restaurant Cookbook:

7. Tony Chachere's Original Creole Seasoning, 17 Ounce:

8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!

Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!

#neworleansfrenchquarter #restaurantreviewvlog #frenchquarterneworleans #frenchquarterrestaurant #neworleans #bestrestaurantsneworleans #frenchquarter #restaurantreviewvlog #antoinesrestaurant#goodstuffinhere #destroythatsubscribebutton #goodtimesinhere #frenchcreole

PANTY DROPPIN' PUDDIN

Chef Justin Pfeilsticker is not a small man and that means his bread pudding is probably better than yours. To be totally honest, his was the best bread pudding weve ever had. It capped off a summer of cooking at Sanctuary on Camelbacks Lunch and Learn series this past Saturday night.

For the past couple months, Sanctuarys been hosting chefs from both local and out-of-town restaurants for cooking classes and lunch or dinner parties, all emceed by none other than Boston Beau himself.

After a cooking demo on how to make crabmeat ravigote and the devouring of a killer corn-fried catfish with crawfish etouffee, we headed into the kitchen to chat with Pfeilsticker (whos the man behind the burners at Trader Vics) and watch the kids move bread pudding on down the line.

One thing we learned: we need a camera with a stabilizer. Bad.

Dining Out With Comedienne Joy feat Mobile Restaurants Pt. 1

This week I'm getting you ready for Mardi Gras by highlighting some awesome spots in Mobile AL. We go to The Spot of Tea for brunch, Half Shell Oyster House and the Moon Pie General Store
Comedienne Joy the Queen of Clean Comedy takes you a on a journey of some of Alabama's best restaurants, added with a dose of keep it real laughter. The food showcased is so good it makes you want to lie down at the table. So whether it's oxtails or fine dining, Dining Out With Comedienne Joy gives you a sneak peak of what to order and how good it really is. For more epidsodes go to diningoutwithcomediennejoy.com or joythequeenofclean.com.

Shrimps and Avocado Salad

Vegetable salad with Shrimps and Avocado - Macedoine of vegetable - Shrimps and Avocado Salad - Online Cooking Classes
In that cooking class, you will learn how to make a beautiful Macedoine of vegetables, with some shrimps and avocado. You will learn how to make a Russian dressing to season the shrimps - You will practice your knife skills by making a macedoine cut of carrots, turnips and french beans. You will learn how to devein shrimps and how to butterfly them - How to slice an avocado
3 plating demonstration will be done so you get many food plating ideas for the salad
Thank you for watching and sharing!
Chef Rogers

For collaborations and business inquiries, please contact via Channel Pages: