1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c Flour 2 Green onions, chopped Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall
How To make Crab and Corn Cakes's Videos
GOOD CATCH Breaded Crab Cake w/ Creamy Cocktail Sauce & Corn Salsa 1min Recipe Video
Our plant-based breaded crab cakes are always a hit on a Friday night. Add some Creamy Cocktail Sauce & Corn Salsa, some fresh chives to your deliciously golden brown baked crab cakes and voila! – You've got a delicious dinner that you can serve up for a romantic evening or as an appetizer for you and your friends' get together (although you may have to make a double batch because everyone will want seconds).
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Baked Corn Crab Cakes and Chipotle Potato Soup
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Baked Corn Crab Cakes paired with a Three Cheese Chipotle Potato Soup is the perfect cozy, winter dinner. 10 minutes of prep and you’ve got yourself a restaurant quality meal!
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MUSIC Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS Lawrence Page
Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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