Dollar Tree Crab Rangoon Part 2
CRAB RANGOON| recipe/ appetizer
2 cups real crab meat
1 cup cream cheese
2 tbsp Worcestershire sauce
1 1/2 tbsp powdered sugar
1/2 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
Chopped green onions
wonton wrappers
1 egg for egg wash
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How to Make Crab Rangoon - Restaurant Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants.
What you'll need:
1 (8oz) pkg cream cheese, softened
1/2 cup chopped or flaked imitation crab (krab)
2 green onions or scallions, sliced fine (green part only)
1/2 tsp grated ginger root
1/2 tsp sugar
1/4 tsp soy sauce
48 wonton wrappers (3 square)
Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour.
Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons.
**You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you.
Easy Crab Rangoon
To make this mouthwatering recipe, you only need a handful of ingredients and a few kitchen tools.
The little bites of perfection come out of the oven steaming hot, waiting to be topped with more crunchy, fresh scallions. Once they have cooled for a few moments, they are ready to be devoured.
This bite-size, savory snack will be all the rage at family dinners and parties with the kids alike. They fit perfectly in the palms of hands and within a few bites, they are gone and your loved ones are asking for seconds.
Full recipe:
Deep Fried CRAB RANGOON - P.F. CHANG'S COPYCAT | Recipes.net
Serve Chinese appetizer on your next get-together! The soft crab meat with a mix of sweet and salty flavors pairs well with the creamy cream cheese. This homemade crab rangoon yields the easiest rangoon recipe for a fuss-free side or snack. No need to order from P.F. Chang's!
???? Check the full recipe on how to make Copycat P.F. Chang's Crab Rangoon here:
Ingredients:
1-6 oz can crab meat
6 oz cream cheese at room temperature
½ tbsp garlic, minced
½ tsp Worcestershire sauce
16 wonton wrappers
1 egg, beaten
salt and ground black pepper to season
oil, for deep-frying
To Serve:
Roughly ¼ cup sweet chili sauce per serving
⬇️ How to make Copycat P.F. Chang's Crab Rangoon ⬇️
0:09 Pour the oil into a large pot and heat it to 350 degrees F. Prepare a basket lined with paper towels.
0:13 In a medium bowl, combine the crab meat, cream cheese, garlic, and Worcestershire. Season this mix with salt and pepper.
0:55 Spoon one teaspoon of the crab mixture onto the center of each wonton. Brush the sides with beaten egg, then fold up and seal them.
1:19 Transfer the wontons into the hot oil and fry them for 1 to 2 minutes until they become golden brown.
1:31 Place these onto your basket to allow the oil to drip off.
1:36 Serve it warm with sweet chili sauce, and enjoy!
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Easy Crab Rangoon - With the best homemade sauce!
You are going to love this crab rangoon recipe! These wontons are filled with fresh crab meat, cream cheese, green onion, and bell pepper, and are served with the most delicious homemade sweet and sour sauce.
→ Recipe:
With our tips (including how we fold the wontons), these crab and cream cheese wontons are easy to make and perfect for a party. We are so excited for you to try this recipe! Each time Adam and I tested it, the wontons disappeared quickly! These crab Rangoon are hard to stop eating, they are that good!
Recipes mentioned in the video:
→ Easy Crab Dip:
→ Maryland-Style Crab Cakes:
Watch more recipe videos:
→ Crab Dip:
→ Crab Cakes:
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0:00 - Introduction
0:24 - Make the wonton filling
1:27 - Folding the wontons
4:03 - Frying crab rangoon
5:36 - Making sweet and sour sauce
6:15 - Serving and more crab recipes!