How To make Crab Cakes with Basil Aioli
----- Crab Cakes ======================= 12 oz Crab Meat
1/4 c Red Peppers;Roasted &
-Minced (From Jar) 3 T Basil Aioli (Recipe Follows)
1 1/2 t Lemon Peel;Grated
3 c Bread Crumbs (French Bread)
2 Large Egg Yolks
All Purpose Flour 2 Egg Whites;Beaten Just
-Until Foamy 3 T Butter
----- Basil Aioli ====================== 3/4 c Mayonnaise
1/3 c Basil Leaves;Finely Chopped
1 T Lemon Juice
1 1/2 t Garlic;Minced
1 1/2 t Lemon Peel;Grated
FOR THE CRAB CAKES: Combine crab meat, red peppers, basil aioli and lemon peel in a large bowl. Mix in half of the bread crumbs and season to taste with salt & pepper. Mix in yolks (mixture will be soft). Form crab cakes into two cakes per serving using a generous 1/4 cupful for each. Coat cakes on both sides with flour and shake off the excess. Brush both sides with the egg whites and coat with the remaining bread crumbs. Cover and chill for at least two hours (up to six hours). Melt butter in a heavy skillet and working batches cook cakes until golden brown and heated through (about four minutes per side). Place two cakes on each plate and serve with the remaining basil aioli. FOR THE BASIL AIOLI: Mix all ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate for at least one hour to allow flavors the develop. This is also a good sauce for grilled or saut
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QUICK & EASY AIOLI RECIPE
This Quick & Easy Aioli Recipe will give your sandwiches, burgers and wraps an upgrade! But that's not all... It's great on so many things from crab cakes and calamari to pizza and french fries. Using mayo as the base, all you have to do is add 5 other simple and fresh ingredients and this dream condiment is ready in just 5 minutes... no blender or food processor required!
I love making a big batch of this Aioli Recipe to keep in the fridge for an easy addition to any meal. It's fresh, full of garlic flavour, thick and creamy and lasts in the fridge for up to two weeks. This aioli recipe may be simple but don't be fooled, it packs a huge flavour that everyone is going to love. Trust me, you're going to want to add this thing to EVERYTHING! #mayo #aioli #sauce #saucerecipe #condiment #garlic #easyrecipe
TO MAKE THIS QUICK AND SIMPLE AIOLI RECIPE FROM SCRATCH AT HOME, YOU WILL NEED:
3/4 cup Mayonnaise, homemade or store bought
2 large Garlic Cloves
1/4 cup Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Generous Pinch of Sea Salt
Generous Pinch of Cayenne Pepper
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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Crab Cakes Recipe with Basil Aioli | How to Make Crab Cakes
Simple, delicious crab cakes with optional basil aioli!
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Jen's Crab Cakes with Basil Aioli
How Jen Does It
1 pound lump crab meat
1 cup bread crumbs, divided in half
1 egg
2 green onions, chopped
2 teaspoons Dijon mustard
1 Tablespoon Worcestershire sauce
2 Tablespoons mayonnaise
1-2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
oil for frying
In a large bowl, mix all ingredients reserving 1/2 cup bread crumbs and oil for frying.
Heat a large skillet to medium/high and cover the bottom with oil.
Using about 1/3 cup of crab mixture each, form into 8-9 crab cakes. Sprinkle with additional bread crumbs.
When oil is hot, add crab cakes. Cook for 4-5 minutes on each side or until golden brown and crispy.
Serve with basil aioli.
Basil Aioli
1 cup mayonnaise
1-2 Tablespoons fresh lemon juice
2 Tablespoons fresh, chopped basil
2 teaspoons garlic powder
1 teaspoon salt
Mix together and refrigerate until ready to serve.
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Easiest ever crab cakes | Video recipe
Succulent crab cakes don't get easier than this! Watch how to make these crab cakes, perfect for a seafood starter or light main dish.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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