Air fryer cheesy crab meat casserole recipe
5 ingredients crab meat casserole, super easy air fryer recipe.
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Sour Cream Noodle Bake:
Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
How to Make Crab Rangoon Casserole | Rachael Ray
Watch Rachael show you how to make an easy, cheesy crab + egg noodle casserole topped with baked wonton strips.
Seafood Coastal Casserole Recipe #casserole #seafood #tasty
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
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Easy Broccoli Casserole Recipe : Easy Recipes
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Making broccoli casserole is a surprisingly easy process with a wonderfully delicious end result. Get an easy broccoli casserole recipe with help from a hospitality professor and chef in this free video clip.
Expert: Jeffry Trombetta
Filmmaker: Alan Mack
Series Description: Turning your kitchen into a five-star restaurant doesn't require the thousands of dollars in expensive equipment or years of culinary education that people think it does. Get advice straight from the chef with help from a hospitality professor and chef in this free video series.
Crab & Shrimp Linguine with Broccoli Casserole
2 teaspoon minced garlic1/4 cup olive oil5 tablespoon butter1/2 teaspoon crushed red pepper1 teaspoon salt1/2 teaspoon pepper fresh ground1/2 cup white wine
PASTA1 pound pasta1/2 cup parsley for garnishing1/2 cup parmesan fresh grated
INSTRUCTIONS
In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
Add salt, pepper, wine and butter.
Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
PASTA
Bring a pot of water to a boil. Prepare noodles al dente.Garnish with parsley and fresh grated parmesan.
Ingredients
1 ½ pounds broccoli florets
8 ounces cream cheese, room temperature, cut in cubes
1/4 cup sour cream
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian Seasoning salt, to taste
1/4 teaspoon fresh ground pepper, or to taste
crushed red pepper flakes for garnish, optional
Instructions
1. Preheat oven to 350˚F.
2. Grease a 2.5 quart to 3 quart baking dish with butter and set aside.
3. In a large skillet, bring 1/2 inch of salted water to a boil.
4. Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes.
5. Drain and transfer broccoli to prepared baking dish; set aside.
6. In a mixing bowl combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian Seasoning, salt, and pepper; mix until incorporated.
7. Add cream cheese mixture to the broccoli and stir until thoroughly combined.
8. Bake in the oven for 17 to 20 minutes, or until bubbly and lightly browned on top.
9. Remove from oven and let stand 5 minutes before serving.
10. Optionally, garnish with crushed red pepper flakes and serve.