How To make Country Ribs with Apples And Kraut
Ingredients
3
pound
pork, ribs, lean, country-style, trimmed of any excess fat
16
oz
sauerkraut, can, undrained
1
each
onion, thinly sliced, separated into rings
8
oz
mushrooms, can, stems and pieces, drained
1
each
apple, cored, cut into wedges
1/4
cup
brown sugar
1/2
teaspoon
celery seed
Directions:
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7-9 hours or on high for 3-4 hours until meat is tender.
How To make Country Ribs with Apples And Kraut's Videos
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe:
Short Ribs with Sauerkraut in Dutch Oven
Slow cook some short ribs in the dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!)
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Pork ribs with sauerkraut | Polish recipes
#sauerkraut #ribs #cooking #Poland
Today, I'm taking a few humble ingredients and I'm turning them into a delicious and hearty Polish dinner: ribs and sauerkraut.
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Edited by Gosia Wawer.
You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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Slow cooker Country Ribs & Sauerkraut : Snackin' With Ortega 117
Welcome to PROJECT 33. Please SUBSCRIBE & JOIN THE TRIBE!
Welcome to the final episode of Snackin' With Ortega of 2022!! Somehow, I had convinced myself I didnt like sauerkraut. I dont recall ever trying it, I think I just assumed I didnt like it. Anyway, while in NYC in January for GCW at Hammerstein I finally made it to Crif Dogs. It was there at 52 years of age I went for it...and I loved it! This is my first recipe incorporating this delicious addition and it is AMAZING! See y'all next year!
- Ortega LaTrobe
WHAT YOU NEED!
* 2lbs boneless country ribs (about 4 total)
* 16oz sauerkraut
* 1 lg apple
* 1 pear
* 1 lg white onion
* 1.5 tsp caraway seed
* 1 cup apple juice
* 4 tbl brown sugar
( At about halfway through the cooking time, I added in some carrots and
a few baby potatoes to serve with the ribs )
WHAT YOU DO!!
- set cooker to low
- Drain kraut & set aside (for intense flavor dont drain/milder drain AND rinse)
- Place thinly sliced onion, apple & pear in slow cooker
- Place the ribs on top of the onion, apple, pear mix
- Cover the ribs with the kraut
- Sprinkle in the caraway seed and brown sugar
- Add the apple juice
- Cook on low for 8 - 10hrs (5 - 6 on hi, but LOW is suggested.)
- THEN, JUST SERVE! EAT! ENJOY!
* Remember, it's your food, it's your mouth. Do it the way you like it!
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and Fifth Wheel Cocktails
Extra Lucky Pork And Sauerkraut Recipe
This Extra Lucky Pork and Sauerkraut dish is perfect for St. Patrick's Day or any day of the year. With its succulent pork, tangy sauerkraut, sweet apples, and healthy kale, it is a hearty and comforting meal that will fill you up and leave you feeling lucky. Whether you cook it in a slow cooker or in the oven, this recipe is easy to prepare and always turns out delicious. Enjoy and may the luck of the Irish be with you!
This is a great New Year's Day traditional recipe as well.
Find the full recipe here:
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#porkandsauerkraut #porkloin #acmefreshmarket