Blue Corn Biscochito Recipe -- How to Make New Mexican Blue Corn Biscochitos
Hey Chile-Heads! This holiday season, we New Mexicans will definitely be baking up some of our state cookie: biscochitos. Today, I'll be showing you my Blue Corn Biscochito recipe. Blue corn is a delicacy that adds amazing flavor and pizazz to the traditional biscochito. Definitely try this recipe, you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Blue Corn Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2 cups lard
• 1 ½ cups sugar
• 2 eggs, slightly beaten
• 1 tsp vanilla
• brandy or white wine
• 1 tbsp anise, slightly crushed
• 3 cups unbleached flour, sifted
3 cups blue corn flour, finely ground and sifted
• 3 tsp baking powder
• 1 tsp salt
• 1 cup cinnamon sugar (1 tablespoon cinnamon mixed with 1 cup sugar)
Directions:
1. Preheat the oven to 350 degrees.
2. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, sift both flours together and add baking powder & salt. Mix with a whisk until everything is combined.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts. You will need to keep the flour close by as the dough may be a little sticky.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks. You can also freeze them for up to 3 months. Enjoy!
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
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Filmed and Edited by:
Bree Enriquez (
3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
Yellow Cake Recipe -
Delicious Shortbread Cookies -
Pumpkin Roll Cake -
Amazing Danish Butter Cookies -
Easy Apple Cake with Raisins -
Butter Cookies with Jam -
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
Mini Pumpkin Cake -
Apple Crumble Pie -
Chocolate Cupcakes -
Vanilla Cupcakes -
Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe
Cookies in 7 minutes! Fragrant cookies with cinnamon and honey!
Delicious cookies that are very easy to make! Very tasty and easy recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
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Ingredients:
- 80 grams of butter (6 tablespoons)
- 1/5 teaspoon salt
- 50 grams of sugar (1/4 cup)
- 1 egg
- 70 grams of honey (4 tablespoons)
- 1/2 teaspoon cinnamon
- 1 tbsp cocoa powder
- 250 grams of wheat flour (1 + 1/3 cups)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 6-7 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Do You Want To Know How to Make Three of My Favorite Biscotti Recipes?
Do you want to know how to make three of my favorite Biscotti recipes? My Three Biscotti are: Triple Citrus Cornmeal Biscotti with Cranberries and Pistachios, Chocolate Walnut-Cherry Biscotti and traditional Italian, Almonds & Golden Raisins Biscotti.
Biscotti originated in Italy where my mother is from and its always been a family tradition. I love to serve my favorite biscotti with espresso coffee but Vin Santo Wine is also a good choice. Please join me in this video tutorial.
0:00 Intro
0:21 How to Make Triple Citrus Cornmeal Biscotti
3:48 How to Form a Biscotti Log
5:17 How to Make Chocolate Walnut-Cherry Biscotti
9:05 How to Make Almonds & Golden Raisins Biscotti
12:35 How to Egg Wash Biscotti
13:09 How to Cut Fresh Baked Biscotti
13:45 How to Make a Biscotti Platter
14:45 Tasting
15:04 Outtakes
Triple Citrus Cornmeal Biscotti with Cranberries and Pistachios Recipe Download:
Chocolate Walnut-Cherry Biscotti Recipe Download:
Italian, Almonds & Golden Raisins Biscotti Recipe Download:
THESE ARE SOME OF THE KITCHEN ESSENTIALS THAT I USE AND HIGHLY RECOMMEND.
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KitchenAid Professional 600 Stand Mixers, 6 quart:
KitchenAid Empire Red 9-Speed Hand Mixer
All-Clad Professional Grade Brushed Stainless Cookware Set, Pots & Pans, 10-Piece:
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor:
Bamboo Cutting Board Set:
Emile Henry Modern Classics Pie Dish 9, 9,:
Pyrex Glass Mixing Bowl Set (3-Piece Set)
Cuisinart Kitcheniismo Strainer Set of 3:
OXO Good Grips 3 Piece Assorted Prep Y-Peeler Set:
Wooden Spoons for Cooking, Nonstick:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
vegetarian biscotti
Perfect for vegetarians who a nice afternoon biscotti over coffee
Apple cinnamon, coco, sunflower seed and almonds.
gobi.com.sg
+6563452127
350 Joo Chiat Road Singapore 427598
@joochiat #pastry #coffee #tea #perfectcompanion