Corned Beef & Cabbage
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Corned Beef and Cabbage Dinner With Linda's pantry
Just thought I would share one of my recipes for this delicious meal. I hope you get to celebrate with your family:)
The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!
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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges
Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.
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Cinematography and Editing Provided by: Adam Moffat (adammoffat.com)
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Easy Corned Beef with Cabbage Recipe
Make Corned Beef with Cabbage using my easy method. I always buy and freeze 3 or 4 packaged corned beef during St Patrick's Day sales. They just need boiling to tenderize, then add cabbage, carrot, and potato. And visit my cooking blog for photos & recipe text:
Ingredients
1 Corned Beef - I use cheap point-cut corned beef on sale during St. Patrick's Day week. They usually weigh 3 to 5 pounds. You can follow package directions for cooking Corned Beef.
1 whole cabbage - chopped. They have a tough root stem you can remove, but it will tenderize. I only remove it if it is discolored brown and extra tough.
1 carrot chopped - You can add another carrot or two, depending on the size. Sometimes I like more veggies.
2 red potatoes chopped - You can boil red potatoes whole, but they will take an extra half hour to cook. Okay to use white or russet potatoes. Also, add more potatoes if you like.
Water to cover corned beef - about 5 to 6 cups.
Directions
Follow package cooking directions for a Corned Beef bought from the grocer. Packaged Corned Beef comes with a spice packet to add. Usually, low boil for 3 to 4 hours until tender.
When Corned Beef is done remove to a pan or large plate.
Taste Corned Beef Broth. If it is too salty then remove half of the broth and add water until it suits your taste. If you like a lot of broth then add water to all the broth to reach the desired taste.
Add chopped veggies and low boil for 20 minutes until tender. If you like crunchy cabbage then add it last and cook until it reaches the desired crunchiness.
Finally, add cooked Corned Beef to veggies and reheat for 5 minutes or so. Serve Corned Beef sliced or in chunks with veggies and broth.
Corned Beef with Cabbage & Carrots
This very traditional St. Patrick's Day recipe is a must-make when the holiday rolls around. Corned beef paired with cabbage and carrots is a unique meal that is super delicious! Cooked all in one pot with a few ingredients, this recipe will surely be a keeper!
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Skip ahead:
0:00 Intro
0:30 Talking about the beef
1:27 Adding the onion and liquid
4:20 Adding the cabbage and carrots
7:38 Tasting the corned beef
INGREDIENTS
- 2-3 lb corned beef
- 1 large onion
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 small cabbage (about 2 lb), cut in wedges
- 1 1/2 lb carrots, washed and cut in large pieces
INSTRUCTIONS
- Preheat oven to 350°F.
- Peel and slice the onion into wedges. Lay the onion in the bottom of the Dutch oven. Place the corned beef on top of the onion as if the onion wedges are acting as a roasting rack. Mix the Worcestershire with the beef stock and pour it into the Dutch oven around the corned beef. Cover the Dutch oven with the lid and place in the preheated oven until the meat is just beginning to become tender, about 2 hours.
- After the roast has been cooking for 2 hours, remove the roast from the Dutch oven and add the carrots and cabbage. Set the corned beef on top of the carrots and cabbage and cover with the lid. Return to the oven until the roast is easily tender when pierced with a fork, 1 to 1 1/2 hours.
- Slice and serve with carrots, cabbage, and crusty bread.
#onepan #cornedbeef #StPatricksDay #recipe
How To Make Corned Beef And Cabbage Recipe - Tender And Juicy | Rockin Robin Cooks
Corned beef and cabbage recipe for every cook. It's easy and fool proof. Try it for St. Patrick's Day dinner.
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Corn beef and cabbage
2 1/2 lb corned beef brisket
1 lb carrots, peeled and chopped
1 lb. potatoes, red, white, or gold
1 onion, diced
4 stalks celery, cut into chunks
1 head of cabbage, sliced or quartered
1 bay leaf
1/2 tsp. allspice
water to cover the corn beef completely
Mustard Sauce
2 Tbsp. Dijon mustard
4 Tbsp. plain Greek yogurt
1 Tbsp. honey
Directions:
Place the Dijon mustard, yogurt and honey in a bowl and stir to combine. Cover and place in the refrigerator until you are ready to serve.
Place onion and celery in a stock pot with the bay leaf and allspice. Lay the corn beef on top and fill with water until the corn beef is completely covered.
Turn the heat on high and when it starts to boil, lower the heat to low and simmer covered for 1 hour for every pound of beef you have.
In my case, the beef weighed 2 1/2 lbs so it will simmer for a total of 2 1/2 hours.
After two hours of cooking (or the last 30 minutes) add the carrots and potatoes. When the corn beef is done, remove it from the pot to another dish. Lightly cover with foil and let it rest for 15 minutes.
Once you remove the beef, add in the cabbage to the pot and simmer for 15 minutes more. You may have to bring the pot back up to a boil and then lower the temperature to simmer.
When it's time to eat, slice the corn beef across the grain into your desired thickness. Serve with the carrots, cabbage, and potatoes and the mustard sauce. Happy St. Patricks Day! Enjoy.
Here are the answers to the St. Patrick's Day Trivia Questions.
1. According to Legend, what are leprechauns really?
A. Shoemakers
B. Thieves
C. Magicians
The correct answer is A. Shoemakers
Why do Leprechauns were green?
A. Because they like the color?
B. Because they wear it as camouflage.
C. Because they think it's lucky.
The correct answer is B. They wear it as camouflage.
Let me know if you enjoyed this trivia quiz.
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead
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#cornbeef