How To Make Cheesy Chicken Fritters - Must Try Chicken Patties
These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Ingredients for Tender Chicken Fritters:
►1 1/2 lbs (3 large) chicken breasts
►2 large eggs
►5 Tbsp (about 1/3 cup) mayonnaise
►1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free option)
►4 oz (1 1/3 cups) shredded mozzarella cheese
►1 1/2 Tbsp chopped fresh dill
►1/2 tsp salt and 1/8 tsp black pepper, or to taste
►Extra light olive oil, or any high heat cooking oil to sauté
Ingredients for Garlic Aioli Dip (Optional)
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper
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CHEESEY SWEETCORN FRITTERS
Easy, simple and so delicious, my Cheesey Sweetcorn Fritters make the ultimate Sunday brunch. Served with a gooey poached egg, this little treat is a hit every single time. Make the fritters smaller and they make the perfect little party snack that can be served warm or at room temperature. Make these now! Recipe is below. Enjoy ❤
Makes 6 large fritters. You will need:
1/2 cup all purpose (plain) flour
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon chilli powder (or to taste)
Up to 50ml milk
1 egg
1 cup shredded cheese of your choice
1.5 tbspn fresh coriander, finely chopped
250g sweetcorn
1/2 red onion, finely chopped
1 tbspn light olive oil
1 tbspn butter
Eggs for poaching
1. Finely chop onion and coriander.
2. Prepare the batter by mixing up flour, garlic powder, salt, pepper, chilli powder and egg. Pour the milk in slowly until you reach a thick batter (you will need 40-50ml).
3. Add sweetcorn, coriander, onion and cheese to the batter and mix gently. Be careful not to overwork the batter. We want to keep the fritters tender.
4. Add oil and butter to a frying pan on medium heat. When the butter melts, take a 1/3 cup measure and scoop out some batter. Add to the frying pan, and push the batter down a little with the back of the cup so the top is flat.
5. Fry fritters for 3-4 minutes (until the underside becomes nice and golden) before flipping over and cooking on the other side for 3-4 minutes. Remove to a warm plate and blot excess oil from the cooked fritters with a kitchen towel.
6. To poach the egg, crack 1 egg in to a ramekin dish. Bring 1.2L of water to a boil in a small/medium saucepan. Now reduce the temperature so the water starts to simmer and gently drop the egg in to the water. Step back and leave the egg to cook for 3-4 minutes. Leave it to cook for longer if you want a solid yolk. Once cooked, remove the egg with a slotted spoon and drain fully on a kitchen towel before serving with the fritters.
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Conch Fritters - Cooking with Flavors of Belize & Sean Kuylen
A classic Belizean dish, perfect for an appetizer at dinner time or a quick snack.
And as usual, Chef Sean puts his spin on things adding Belikin Lighthouse Beer to the batter while giving chefs at home good tips when preparing this simple dish.
Thai Corn Fritters | Good Times With Jen
Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness.
What do you want to see Jen make next? Leave us a comment and let us know!
Ingredients:
2 ears of corn, kernels removed from cob
1 large egg
1/2 tablespoon Thai red curry paste
6 tablespoons rice flour
1/2 teaspoon salt
1 teaspoon baking powder
2 kaffir lime leaves (can substitute Thai basil leaves)
2 Thai green chilies
Canola or vegetable oil for deep frying
Sweet chili sauce for dipping
Steps:
In a food processor or small blender, combine half of the kernels, egg, curry paste, rice flour, salt and baking powder. Once fully combined, transfer to a bowl.
Thinly slice the kaffir lime leaves and chili peppers and add to the bowl, along with the rest of the corn kernels. Stir everything until well combined.
Heat oil in a wok or deep skillet to 325°F. Use a spoon to carefully drop the batter, a few tablespoons at a time. Turn over the fritters to brown on all sides. Once they are browned and floating, remove with a strainer or slotted spoon and place on a paper-towel lined plate.
Serve with Thai sweet chili sauce.
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CORN FRITTERS served with homemade cranberry blueberry sauce and Karo Syrup and Pablo's Pride coffee
here is a link to my home canned cranberry & blueberry sauce
I have a little fun with my sister Waltraud as I make some Southern comfort food CORN FRITTERS served with some of my home canned cranberry & blueberry sauce and Karo Syrup and a fresh cup of Pablo's Pride Gourmet Coffee
Chicken fritters with orange (gluten free)
Fried chicken with orange and balsamic vinegar. Very tasty.
Full recipe: