How To make Corn with Barbecue Sauce
2 oz Onion, chopped
1 ea Garlic clove, minced
8 oz Tomatoes, skinned & chopped
4 oz Green bell pepper, diced
1 oz Green chilies, diced
1/2 oz Ginger, grated
1 oz Vegetable oil
1 tb Tomato paste
2 ts Malt vinegar
1 ts Worcestershire sauce
1/4 pt Vegetable stock
1 ts Muscovado sugar
1/4 ts Salt
4 md Corn on the cob
2 tb Dry sherry
Heat oil. Add the onion & garlic & fry for 2 to 3 minutes. Stir in the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar & salt. Bring to a boil, cover & simmer for 30 minutes, removing the lid for the last 10 minutes of cooking. Cool slightly & then puree by forcing through a sieve. Slice stalks from the corn cobs. Remove the leaves & the silk threads. Place in a pan of boiling, salted water & simmer, covered, for 20 minutes, or until tender (Mark's note: this seems too long for cooking corn, but the British do like overcooking vegetables!) Drain. Meanwhile, return the sauce to the pan, bring back to a boil, add sherry & simmer for a couple of minutes. Pour over cobs & serve. Elizabeth Brand, "Vegetables"
How To make Corn with Barbecue Sauce's Videos
Homemade Barbecue Sauce
Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of Chef Tips. This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman's dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!
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Asian Barbecue Meatballs with Buttered Corn Recipe
Sawa ka na ba sa ordinary meatballs? Bigyan natin ng bagong flavor ang ating bola-bola! Pa-buenas sa bagong taon ang #simpol ASIAN BARBECUE MEATBALLS WITH BUTTERED CORN recipe na to! Luto na!
Ingredients:
1 pc - Egg
1/2 cup bread crumbs
1/2 kg ground pork
1ts UFC Ground Black Pepper
1/4 cup spring onion
4 cloves minced garlic
½ cup - Grated carrots
2 tbsp - Oyster sauce
salt & pepper to taste
Golden Fiesta Palm Oil - for frying
Sauce:
⅓ - cup soy sauce
1/4 cup pineapple juice
4 tbsp banana ketchup
4 tbsp brown sugar
2 cloves - Minced garlic
1 tsp black pepper
1 tbsp sesame oil
Golden Fiesta Palm Oil - for frying
Buttered Corn:
1 ½ cup - UFC Corn Kernels
2 tbsp - Butter
Salt to taste
Garnish:
Spring onion
Sesame seeds
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Barbecue Restaurant Cream Corn
Creamed corn is becoming more and more popular at barbecue restaurants. Here’s an easy slow cooker recipe for your next BBQ party. This is so easy in a Crock Pot and so much better than Rudy’s. Try this “BBQ side dish”
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Franklin Barbecue Sauce
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How to make Kansas City BBQ Sauce | Recipe Sauce
If you like sticky sweet bbq pork ribs then this thick, reddish-brown, tomato and ketchup-based sauce with sugars, vinegar, and spices is what you need.
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Recipe BARBECUE SAUCE - How To make Barbecue sauce - Best reviewed barbecue sauce on the web
This is the best reviewed barbecue sauce recipe on the web. Watch video and learn how to make your own barbecue sauce. Check out for the recipe and more details.
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Ingredients:
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground pepper
- 1/2 tablespoon onion powder
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1/2 tablespoon worcestercire sauce
How To:
- Mix the ingredienst
- Boil down to thick consistency, but still pourable
- Sterilize the containers
- Keep in the fridge for a day
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Artist: Adam Drake
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