How To make Corn with Barbecue Sauce
2 oz Onion, chopped
1 ea Garlic clove, minced
8 oz Tomatoes, skinned & chopped
4 oz Green bell pepper, diced
1 oz Green chilies, diced
1/2 oz Ginger, grated
1 oz Vegetable oil
1 tb Tomato paste
2 ts Malt vinegar
1 ts Worcestershire sauce
1/4 pt Vegetable stock
1 ts Muscovado sugar
1/4 ts Salt
4 md Corn on the cob
2 tb Dry sherry
Heat oil. Add the onion & garlic & fry for 2 to 3 minutes. Stir in the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar & salt. Bring to a boil, cover & simmer for 30 minutes, removing the lid for the last 10 minutes of cooking. Cool slightly & then puree by forcing through a sieve. Slice stalks from the corn cobs. Remove the leaves & the silk threads. Place in a pan of boiling, salted water & simmer, covered, for 20 minutes, or until tender (Mark's note: this seems too long for cooking corn, but the British do like overcooking vegetables!) Drain. Meanwhile, return the sauce to the pan, bring back to a boil, add sherry & simmer for a couple of minutes. Pour over cobs & serve. Elizabeth Brand, "Vegetables"
How To make Corn with Barbecue Sauce's Videos
Amazing ! Grilled Corn with Barbecue Sauce - Taiwanese Street Food
Amazing ! Grilled Corn with Barbecue Sauce - Taiwanese Street Food
在地人激推 ! 美味的夜市炭火烤玉米 ! - 台灣街頭美食
*** Location ***
Google maps -
精誠夜市
彰化縣彰化市林森路162號
Changhua County, Taiwan
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#烤玉米
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Rodney Scott’s Secret Eastern Carolina BBQ Sauce - Food Wishes
It’s a lot easier posting a copycat recipe for something when the creator has shared the ingredients and technique in various interviews, unless in each of these appearances they give a slightly different version. What I’m trying to say is, I had to do some guessing, but whether I nailed the exact formula or not, this is absolute perfection with any and all barbecued meats. Enjoy!
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All-American Barbecue Sauce - Food Wishes
Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that stuff from the grocery store.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
You can also find more of Chef John’s content on Allrecipes:
lusciously thick BBQ sauce and its ready in 10 minutes!!
This lusciously thick BBQ sauce is sweet, smoky and tangy. Using simple store cupboard ingredients, it's ready in less than 10 minutes.
Use it as a basting sauce, dip or pouring sauce - perfect for chicken wings, hot dogs and burgers!
Free printable recipe is available on our site here:
Ingredients for the bbq sauce:
1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1/2 tsp mustard powder - or 1 tsp English mustard
1 ½ tsp smoked paprika
1/2 tsp black pepper - freshly ground
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How to BBQ Spare Ribs & Sweet Corn | Recipe
Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce. It's served with sugar-water Sweet Corn and grilled Chicken legs.
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Corn Ribs - You Suck at Cooking (episode 146)
Corn on the cob is one of the basic elements required to make corn ribs. The other is tenacity. And barbecue sauce.
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Do I really need to write out the corn ribs recipe?