Quick & Easy Key Lime Pie
Whatever the occasion: Pi Day, St. Patrick’s Day, Pie Day, or just wishing you were in Florida… If you want a Key Lime Pie that is delicious, SUPER easy, and SUPER fast, try this recipe!
Graham cracker crust (try to get “2 extra servings” size)
2 cans sweetened condensed milk
4 egg yolks
2/3 cup real key lime juice (I use Nellie & Joe’s brand)
Few drops green food coloring (optional)
Whipped cream for topping
- Preheat oven to 350 degrees.
- Whisk milk, yolks, and juice till thoroughly blended. Add coloring if using and mix in.
- Pour into pie shell and cook 15 minutes until set. Remove from oven.
- Cool for 15 minutes.
- Refrigerate until thoroughly chilled (at least 3-4 hours) and serve with whipped cream.
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the sweetness of the condensed milk to make a dessert Martha considers a “very nice pie for springtime.” Nothing beats a homemade graham cracker crust mixed with a cool, creamy, and tart center! Whether you want your pie topping to be a simple whipped cream or an ornate, egg white Swiss meringue—Martha’s got you covered for both. Complete with an impressive kitchen torch demo, the juice is worth the squeeze on this delightful, citrus dessert from Martha!
#KeyLime #Pie #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:17 Key Limes
00:30 Graham Cracker Crust
02:26 Key Lime Pie Filling
04:16 Topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 3 Episode 6.
Martha Stewart’s Key Lime Pie recipe:
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Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
How to make simple and easy LIME PIE recipe with cashew nuts crust at home!
This lime recipe is very easy and fast to make .kids and adults will surely love this!
Ingredients: Crust
150 grams cashew nuts
140 grams butter cookies
6 Tbsp melted butter
For the pie:
4 egg yolks
1 can condensed milk ( 400 grams)
1 tsp vanilla extract
lime zest
1/2 cup lime juice
Notes: Watch the video for the step by step procedure. I used about 3 medium limes.
THANK YOU FOR WATCHING!
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Key Lime Pie: A Refreshing Summer Dessert That Will Tantalize Your Taste Buds
Welcome to Cook n' Share, where we bring you a tantalizing summer dessert that is sure to refresh your taste buds: Key Lime Pie! In this video, we'll guide you through the process of creating a creamy, tangy, and utterly a delightful that captures the essence of summer.
The pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It's a wonderful, somewhat tangy, sweet, and flavorful pie.
Key Lime Pie is the perfect dessert to indulge in during those hot summer days. With its smooth and velvety texture, coupled with the refreshing tartness of key limes, this pie is a true crowd-pleaser. From the buttery graham cracker crust to the luscious filling made with fresh key lime juice, sweetened condensed milk, and a hint of zest, each bite will transport you to a tropical paradise.
In this video, we'll provide you with a step-by-step guide to help you master the art of making Key Lime Pie at home. From selecting the juiciest key limes to achieving the perfect balance of flavors, we'll share our expert tips and tricks to ensure your pie turns out absolutely divine.
So, if you're ready to tantalize your taste buds and impress your family and friends with a refreshing summer dessert, join us as we delve into the world of Key Lime Pie. Get ready to savor the creamy and tangy goodness that this classic dessert has to offer.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on baking, desserts, and mouthwatering recipes. Let's dive into the world of Key Lime Pie and experience the ultimate indulgence that will leave you craving more.
Get the full recipe at:
0:00 Introduction
0:19 Making the crust
1:01 Forming the pie shell and baking it
1:49 Making the key lime filling
2:44 Putting the filling into the pie
3:01 Baking the pie
3:30 Topping and conclusion
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Easy Key Lime Pie Bars | Only 5 INGREDIENTS!
5 - Ingredient Easy Key Lime Pie Bars Recipe
:: Cook Me Food ::
These key lime pie bars are bound to become your new favorite dessert. The smooth and creamy filling is a perfect balance of tartness and sweetness. Each bite has a subtle crunch from the graham cracker crust that goes so well with the refreshingly delicious filling - making this the perfect key lime pie bar recipe.
You’ll need:
• 1 ½ cup or 12 full sheets graham crackers (crushed)
• 6 tbsp salted butter (melted & cooled)
• 2 cans 14 oz. sweetened condensed milk
• 4 oz. cream cheese (room temperature)
• 2/3 cup key lime juice (16 -18 key limes) + 1 tbsp zest (3-4 key limes)
Makes 16 creamy delicious bars
* Using a 9x 9 square baking pan in the video
:: HELPFUL HINTS:
* Make sure cream cheese is at room temperature before baking to ensure a smoother batter.
* When key limes are not available or convenient, one can use 100% key lime juice in a bottle (available at most grocery stores)
* Avoid cracks and center shrinkage: Use all ingredients at room temperature. Place pan at the middle rack of the oven. Cool completely at room temperature before chilling.
* Get the perfect cut: Wipe the knife clean before every cut.
* Best time to cut & serve: Let it cool completely before chilling. It is best to chill bars at least 2 hours or overnight before slicing/serving.
Happy baking!
Thanks for watching!
Key Lime Pie Recipe | Delicious, Easy and Quick to Make For Any Occassion!
Hi Friends here is a quick and easy key lime pie recipe to make! There are only a few ingredients and the prep time and hands on time is super short and it’s perfect for anytime!
If you are new here Welcome to my channel It’s so nice to have you here! I hope you have enjoyed this video and if you have please hit like, and ring the ???? to receive new updates of videos and let’s talk! I’m thankful for you all!
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#dessertrecipe #keylime #bakewithme #dessert #frozencake #saintpatricksday #desserts #holidaydessert #dessertrecipes #dessertlovers #homeschoolmom #baking