Easy to Make Strawberry Margarita Pie
Strawberry Margarita Pie
2 cups chopped strawberries
1/3 cup lime juice
1 can sweetened Condensed Milk
1 8oz cool whip
1 Graham cracker crust
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How to make: SHONEY'S STRAWBERRY PIE
This Easy Shoney's Strawberry Pie is a favorite summer dessert recipe! Made with frozen pie crust, jello, fresh strawberries, whipped cream!
Grab the FULL recipe and a FREE printable recipe here:
Easy Strawberry Jello Pie
I love popping by Frisch’s or Shoney’s for a delicious strawberry pie, but sometimes it’s nice to be able to pull something out and say I made it myself. This Easy Strawberry Jello Pie is just like the storebought version, but is even better because it’s homemade! Now, don’t let the word “homemade” scare you - this version is super simple and will wow anyone who tries it! All you need is a refrigerated pie crust, strawberries, jello and some other pantry items for a pie that will refresh and keep you cool this summer!
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Check out the recipe:
Easter Jello Pie Jars
Fun, yummy, and easy-to-make Easter Jello Pie Jars desserts are a perfect way to celebrate any occasion. These individual jars are perfect for kids and adults alike, and they’re so easy to make!
Key Lime Pie / Low Calorie Dessert
Key Lime Pie / Low Calorie Dessert
Key Lime Pie -- Low Calorie Recipe:
Ingredients:
1 - 9 inch low fat graham cracker pie crust
1 sugar free lime jello package
2 6 oz. light key lime yogurt
1 8 oz. sugar free cool whip
Directions:
Put the jello in a bowl
Add ¼ cup hot water and mix for two minutes
Add both key lime yogurts and mix well
Fold in the cool whip
Pour into the pie crust
Chill for 2 to four hours. We like to let ours chill overnight.
Serve and Enjoy !!! Optional (serve with a scoop of cool whip and a slice of lime)
Marie
Recipe | Lemon Ice Box Pie (non-bake)
This non-bake Lemon Ice Box Pie is super simple to make!
With only 4 ingredients and a “little time, you can impress your friends and family with a dessert that can satisfy their sweet and sour taste buds all at the same time.
INGREDIENTS:
*1 14oz can of sweetened condensed milk (Nestle or Eagle Brand)
*The juice of 3 - 4 lemons
*1 8oz Cool Whip (whip cream)
*1 9oz Keebler Graham Cracker Pie Crust
(or you can make your own w/graham cracker crumbs & butter)
INSTRUCTIONS:
Mix half of the cool whip, sweetened condensed milk and lemon juice in a bowl.
(reserve the remaining cool whip in the refrigerator)
Pour the mix into the pie shell and place it in the freezer.
Freeze the mixture for 2-3 hours (or longer)
Once your pie mix is firm or solid, add the rest of the cool whip on top and place the pie back in the freezer for another 2-3 hours or longer.
Once the whole pie is firm to cut, garnish and serve :)
Enjoy xo
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