How To Make Frozen Cookies N' Cream Pie | Delish
Get ready to experience total Oreo bliss.
DIRECTIONS
30 Oreo cookies, frosting scraped
1 stick melted butter
12 scoops cookies 'n cream ice cream
2 Hershey's Cookies 'n Creme bars, melted
Chocolate sauce, for drizzling
DIRECTIONS
1. In a food processor fitted with a metal blade, pulse cookies until they resemble fine crumbs, then add melted butter and process until combined.
2. Transfer Oreo crust to a 9 springform pan and press in crust until firmly packed. Freeze until firm, at least 30 minutes.
3. When ready to serve, remove springform pan and scoop ice cream over tart. Drizzle with cookies 'n creme bars and chocolate syrup. Slice and serve. (If the ice cream seems too soft to slice, freeze 10 minutes to let it firm up.)
INGREDIENTS
30 Oreo cookies, frosting scraped
1 stick melted butter
12 scoops cookies 'n cream ice cream
2 Hershey's Cookies 'n Creme bars, melted
Chocolate sauce, for drizzling
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
No-Bake Oreo Pie Recipe | How To Make an Oreo Pie | The Sweetest Journey
How to make an OREO pie (No-Bake)
Learn to make a delicious, cool dessert to beat the Summer heat. This no-bake pie has an Oreo cookie crust with a cream cheese and (more!) Oreo cookie filling.
Blog Post:
Ingredients:
- 10 whole Oreo cookies (with filling)
- 24 whole Oreo cookies (without filling)
- 5 Tablespoons Butter, Melted
- 8 oz. Cream Cheese, Softened
- 1/3 Cup Sugar
- 2 Cups Cool Whip Topping (Whipped Cream)
*Makes one 9 inch pie.
Directions:
1. Crush the 24 Oreo cookies to form fine crumbs. Mix melted butter into the crumbs well. Press onto bottom and sides of a 9 inch pie pan. Refrigerate while making filling.
2. Roughly chop the 10 remaining Oreo cookies, set aside. In a bowl, blend cream cheese and sugar with an electric mixer at medium speed, until light and fluffy. Add chopped Oreos and Cool Whip. Gently fold together.
3. Pour filling onto pie crust and smooth out. Option to decorate top of pie with more Oreos. Refrigerate for 2 hours or until firm.
Dream Culture by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
Oreo Ice Cream Pie
So delicious! A perfectly creamy dessert!
This recipe truly is simple. Just a handful of store bought ingredients and 20 minutes (if that!) to assemble. And it tastes so good! You could make it for a crowd or just your family. The nice part is that you keep it in the freezer, so your family could eat on it for the whole week!
What you need:
20 oreos
2 tbsp melted butter
1 ¼ cup fudge topping
½ gallon oreo ice cream
8 oz whipped topping
For the full recipe visit:
Thank you so much for watching! Subscribe for more!
#shorts #foodblogger #tastyrecipes #cook #homemade #foodie #recipes #dessert #foodlover #homemadewithlove #homemadecooking #trending
Music: Snowman
Musician: Beltone
Site: icons8.com
Easy Amazing Oreo Pie Recipe
This rich and creamy no-bake Oreo Pie comes together in minutes! Filled with Oreos and a dreamy flavorful filling, this no-bake dessert is sure to steal the show. Perfect for birthdays and holidays, this dessert only requires six ingredients that you probably already have on hand!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE:
SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
CAKE RELEASE:
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Easy Homemade Cookies 'n Cream Ice Cream - Blast From The Past
Blast From The Past: Easy Homemade Cookies 'n Cream Ice Cream - America loves ice cream, and today, Paula shows us how we can make a cookies 'n cream ice cream Oreo delight!
Click here to SUBSCRIBE to my channel:
------------------------
Recipe Link:
------------------------
For more episodes of blast from the past, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #blastfromthepast