How To make Cookies Your Way
1 pk Cake mix; *see note
2 Eggs
1/2 c Vegetable oil
choice of following:
6 oz Chocolate chips; miniature
6 oz Butterscotch chips
6 oz Peanut butter chips
1/2 c Coconut; shredded
1/2 c Raisins
1 Apple; grated
1 c Nuts; chopped
1/2 c Dried apricots; chopped fine
Recipe by: Jo Anne Merrill
* Use a versatile cake mix that allows you to add ingredients of your choice to create a unique cake. Don't use a cake mix with pudding in it. Use one or more of the ingredients listed. Preheat oven to 350 degrees. Combine the cake mix, eggs, and oil. Mix well, then add the optional ingredients and blend in. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9-12 minutes. -----
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour
My NEW Favorite Cookie Recipe | Solenn Heussaff
You guys tag me all the time whenever you try my first cookie recipe so I wanted to share my NEW cookie recipe with you. Tag me when you try this!
NEW Cookie Recipe:
My FIRST Cookie Recipe (posted last November):
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EASY CHRISTMAS COOKIE RECIPE
This Easy Christmas Cookie Recipe is by far The Best Christmas Cookies Recipe of 2020. These Christmas Cookies Hold their Shape and don't need to be Chilled! I show you the Easy Way to make Royal Icing aka Sugar Cookie Icing that Hardens. Also, as an option, I show you how to make Royal Icing Without Meringue Powder. I hope this inspires you and Provides you with some fun Christmas Cookie Decorating Ideas. And for those who need Gluten Free Christmas Cookies or Dairy Free Christmas Cookies, this is also Allergy-Friendly with just a few Easy Substitutes as mentioned in the video. Enjoy this Easy and Delicious Christmas Sugar Cookie Recipe! Merry Christmas!
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✅ SHOP PRODUCTS/TOOLS: [ AMAZON LINKS ] ????????
Tools:
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Metal Christmas Cookie Cutter Set -
Stainless Steel Rolling Pin:
Silicone Pastry Mat (I have the XL):
Stainless Steel Pastry Scraper with Measurements:
The Best Gluten Free Flour I Use For EVERYTHING!:
Decorating:
Natural Food Dyes:
Meringue Powder -
Sugar Pearls -
Pastel Candy Confetti Edible Decorations -
Seamless Stainless Supatube Decorating Tip # 2 -
Seamless Stainless Supatube 1.5 Decorating Tip -
Disposable Piping Bags I used:
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Easy Christmas Cookie Recipe *Serves around 40 cookies!
✅ INGREDIENTS ????????
• 1 cup unsalted butter or vegan butter (227g) *softened at room temperature
• 1 cup granulated sugar (201g)
• 1 egg (large)
• 1 tsp vanilla extract
• 2 tsp baking powder (8g)
• 3 cups all-purpose flour (384g) (Gluten Free Option - )
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Royal Icing Recipe
✅ INGREDIENTS ????????
• 2lbs (480g) confectioner's (powdered) sugar, sifted
• 3 Tbsp meringue powder
• 1/2 cup water
• Food coloring { } *optional
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