সুইট চিলি সস | কুকিং বেসিক | Sweet Chilli Sauce Recipe | Cooking Basic | Bangla Sauce Recipe
টমেটো কেচাপের রেসিপিটা আপলোডের পর থেকে অনেকেই ফেইসবুক এবং ইউটিউবে চিলি সসের রেসিপির জন্য রিকোয়েস্ট করেছেন, তাই আজকে থাই সুইট চিলি সসের একটা খুব সহজ রেসিপি আপনাদের সাথে শেয়ার করছি। আর সসটা বানিয়ে কিভাবে অনেকদিন সংরক্ষন করা যাবে সেটাও ভিডিওতে শেয়ার করেছি।
সুইট চিলি সস | কুকিং বেসিক | Sweet Chilli Sauce Recipe | Cooking Basic | Bangla Sauce Recipe
Ingredients:
Sugar 1/3 cup
salt 1/4 tsp
chili flakes 1 tbsp
chopped garlic 1 tbsp
chopped ginger 1 tsp
water 1/3 cup
white vinegar 1/3 cup
ketchup 1 tbsp
cornstarch 1 tbsp
water 2 tbsp
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Dr. Red Duke Texas Health Reports - Chili Cookoff
In this early '80s video, James H. Red Duke Jr, MD shows how our love of 'heat' made the Chili Cookoff one of UTHealth's favorite events of the year.
The James H. 'Red' Duke, Jr., MD Endowed Scholarship is the first full-ride scholarship at UTHealth for Medical School students. To learn more about the James H. “Red” Duke, Jr., MD Endowed Scholarship, visit
In the heart of the Texas Medical Center and across the state, UTHealth Houston is boldly committed to solving the greatest health challenges of our time through education, research, innovation, and excellence in patient care.
Top 10 Untold Truths Of Chili’s!!!
Do you know all the Top 10 Untold Truths Of Chili's? Chili's Grill & Bar serves up Tex-Mex appetizers and entrées in a casual dining atmosphere. In 1975, the very first Chili's opened for business in Texas. The initial Chili's concept, which was created by company founder, Larry Levine, was all about offering full-service, casual dining. In 1983, the company's founder sold off the eateries to a businessman named Norman E. Brinker, who used to work for Pillsbury's restaurant group. These days, the restaurant offers a host of tasty choices to patrons, but there's a lot that most people don't know about Chili's. So let’s dive into the interesting secrets about this beloved restaurant eating chain and uncover the list of the top 10 untold truths of Chili’s.
Chili's Grill & Bar, Founded March 13, 1975 by Larry Lavine, is an American casual dining restaurant chain that features Tex-Mex-style American cuisine. It is currently owned and operated by Brinker International. Chili's first location, was a converted postal station on Greenville Ave. in the Vickery Meadows area of Dallas, Texas
Comment #Chilis #ChilisGrill #TexMex if you find these top 10 untold truths of Chili’s interesting.
Timestamps:
0:53 Are the Drinks at Chili’s Watered Down?
2:21 Many Chili’s Customers Don't Have Room for Dessert
4:10 Wait Times for Service at Chili’s Can Be an Issue
5:37 Microwaves are a Chili's Kitchen Staple
6:53 Some of the Chili’s Food is Healthier Than You Might Imagine
8:07 Some of the Chili’s Food is Loaded with Calories
9:23 Dishes at Chili’s May Not Always Be Sparkling-clean
10:50 The Chili’s Staff Up-sell Alcohol to Grab Bigger Tips
12:27 The Chili’s Secret Baby Back Ribs Sauce Is No Longer a Secret
13:47 Kids Have Accidentally Been Served Alcoholic Drinks at Chili’s
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TOP 10 UNTOLD TRUTHS OF PANDA EXPRESS!!!
TOP 10 UNTOLD TRUTHS OF LITTLE CAESARS!!!
TOP 10 UNTOLD TRUTHS OF CHIPOTLE!!!
TOP 10 UNTOLD TRUTHS OF DOMINO'S PIZZA!!!
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Spicy Chili Oil Perfectly Coats Xi'an Famous Foods' Most Popular Dish | Legendary Eats
If you walk into a Xi'an Famous Foods, you'll likely hear the rhythm of wide hand-pulled noodles slapping onto the counter. The restaurant's biang biang noodles are the star of its most popular dish, spicy cumin lamb noodles, one of the dishes born out of a father-son dream to share the cuisine of their hometown. The city of Xi'an sits at the eastern end of the Silk Road, where flavors and cuisines of China and the Middle East combine, and today, the cuisine attracts hungry New Yorkers to Xi'an Famous Foods' 10 locations.
For more on Xi'an Famous Foods, visit:
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#Noodles #NewYork #FoodInsider
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Spicy Chili Oil Perfectly Coats Xi'an Famous Foods' Most Popular Dish | Legendary Eats
Crock-Pot Express Crock Pressure Cooker Chili
Recipe for Crock-Pot Express Pressure Cooker Chili. It is so easy and turns out perfectly thanks to the Beans/Chili button! Get the recipe on my blog here:
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Beware of Chili Powder Shock! If Don't Live in America and Use Chili Powder In a US Recipe
The shock comes from the difference between America’s Chilli powder and what we have in Australia and other countries.
You see a great looking recipe for some Mexican or other spicy food on an American Food Site or cookbook.
You cook it. It looks great.
The aroma has you shouting, Olé!
You put it on a plate; anxious to taste it.
You take that glorious first bit.
Suddenly you let out a small gasp and yell out “don’t eat it”.
What the heck happened?
I’ll tell you what happened; you used Australian chilli powder in an American recipe.
No, we don’t have hotter chillies, than the Americans, we just make our chilli powder differently.
Australian powder is usually dried and ground chilli. I may be one type of chilli or it may be a blend, but it is all chilli and hot.
In the United States, if it is called, chilli powder it is normally a blend of chilli and other seasonings.
A cup of Aussie chilli has a cup of chilli. A cup of US chilli might a 2 tablespoons in it. The rest will be complimentary spices that give a nice flavour but not much heat.
Other countries may vary but in Australia you could use Mexican Chili Powder it is similar to the US stuff.
Even better; mix your own. It will always be exactly how you like it. Plus, it is cheaper.