1 pk Yellow Cake mix 1/2 c Oil 1 pk Inst. vanilla pudding 1 c Chopped pecans/walnuts 4 x Eggs 1/2 c Southern Comfort 1/2 c Cold water
GLAZE:
4 tb Butter/margarine 1/2 c Granulated sugar 1/8 c Water 1/4 c Southern Comfort To make glaze, melt butter in saucepan. Stir in ater and sugar. Boil 3 minutes, stirring constantly remove from heat and stir in Southern Comfort. Then combine cake ingredients in a large fowl and beat at medium speed for 2 minutes. Pour into a greased and floured 10 in. tube or 12 cup bundt pan. Bake at 325F for 1 hour. Set on rack to cool Invert on serving plate. Prick top immediately; drizzle and brush half of glaze evenly over top and sides. Reserve remaining glaze and brush it evenly over cake. Just before serving, sift 1 tablespoon powdered sugar over cake. -----
How To make Comfort Cake's Videos
Amazing Berry Chantilly Cake Recipe
This Chantilly Cake is made with fluffy and moist vanilla cake layers and berry filling paired with luscious Chantilly cream. Fresh and light, this flavorful cake is perfect for all occasions and will melt in your mouth!
RECIPE:
There’s nothing more delightful than fresh berries served with whipped cream. This lovely Chantilly Cake recipe pairs the two up with a layered vanilla cake, creating a charming and delicate-looking cake where each bite is airy and sweet.
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Lemon Berry Mascarpone Cake Recipe - With Lemon Mascarpone Frosting!!
FULL RECIPE HERE: Pre-order my cookbook here: This light and delicate mascarpone cake is what you need to make for your next special occasion! It's elegant and simple, yet full of incredible flavors! The mascarpone cake layers are made with lemon zest, berries and mascarpone; then the cake is frosted with a fluffy, lemony mascarpone cream frosting and garnished with more berries.
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THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE 3 cups sugar (this recipe also works with 2 cups sugar) 3 sticks butter (I use salted) 3 cups flour 1 cup milk (I use 2%) 6 eggs 3-4 tsp baking powder 1-2 tbsp lemon extract 1-2 tbsp vanilla extract 1 tsp salt
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Chocolate Carrot Cake Recipe
My Luscious Chocolate Carrot Cake Recipe from my NEW BOOK is a must bake! Melt-in-your mouth chocolate carrot cake layers with a dreamy orange cream cheese frosting all topped with candied carrot curls. It’s an amazing combination of flavors that will delight your palate. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD!
Aunt Eileen’s Sour Cream Cake - This recipe is ridiculously easy and SO GOOD! This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for a pot luck / bake sale. Julie's aunt wrote out the sour cream spice cake recipe for Julie years ago and it was a regular bake in our kitchen. Some people call this an easy chocolate chip cake recipe or easy cinnamon coffee cake, cinnamon sour cream cake. Doesn't really matter what you call it, the cake is eaten before you can decide.
Ingredients: 90 mL (6 Tbsp) butter 250 mL (1 cup) sugar 2 eggs 325 mL (1⅓ cup) flour 7 mL (1½ tsp) baking powder 5 mL (1 tsp) baking soda 5 mL (1 tsp) cinnamon 250 mL (1 cup) sour cream 250 mL (1 cup) chocolate chips
Method: Pre-heat oven to 180º C (350ºF) Grease a 9x13 cake dish
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Mix in the sour cream Pour batter into prepared cake dish and top with chocolate chips and sprinkle on reserved sugar. Bake for about 30 minutes - or until cake tester comes out clean.
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Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
1/4 cup light olive oil (70 ml) 3 large eggs, room temp 1 cup granulated sugar (200 gr) 2 cups (260 grams) all-purpose flour 2 1/2 tsp baking powder 1 Tbsp lemon zest from 1 large lemon 1 tsp vanilla 1/3 cup (100ml) club soda 10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup) 50 gr sugar (1/4 cup) 4 Tbsp (55 grams) unsalted butter, softened 1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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