The Best Gazpacho Recipe - 10 Minute Recipe
This recipe is easy, and if you can't find heirloom, you can use ripe campari tomatoes. Recipe: Subscribe:
You Can See All The Flavor City Videos here:
Follow Me On Social Media:
Twitter:
Facebook:
Instagram:
New Videos Every Other Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those cheffy techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of
Music from Audio Network
Refreshing Cold Soups for Hot Summer Days
Hello Food Wishers! Chef John’s Corporate Overlords here with Chef John’s best cold soup recipes. In a restaurant, cold soup usually gets sent back, but not these chilled soups and gazpachos! From Classic Gazpacho to White Gazpacho to Chilled Sugar Snap Pea Soup, these soups are refreshing on a hot summer day. Whether you want red, white, green, or gold, Chef John has the perfect gazpacho recipe for you!
Classic Gazpacho:
Gazpacho Verde with Burrata Cheese:
Golden State Gazpacho:
White Gazpacho:
Chilled Sugar Snap Pea Soup:
00:00 Classic Gazpacho
04:51 Gazpacho Verde with Burrata Cheese
10:57 Golden State Gazpacho
16:30 White Gazpacho
21:36 Chilled Sugar Snap Pea Soup
Summer Soup (Gazpacho) #shorts
Makes roughly 4 ladles:
1 cucumber
1 green bell-pepper
8 tomatoes
1 garlic clove
1/4 red onion
Chunk of stale bread
1 tbsp white wine vinegar
Generous glug of olive oil (About 3 to 4 tbsps, depending on how silky and smooth you want it)
Salt & pepper to taste (you will need more salt than you think as it is served cold, so taste as you go)
Instagram:
TikTok:
Facebook:
More Recipes:
Gazpacho The Perfect Summer Soup | Chef Jean-Pierre
Hello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Fleur de Sel Salt:
❤️ Squeeze Bottles:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Classic Gazpacho | क्लासिक गाज़पाचो | Spanish Cold Soup | Sanjeev Kapoor Khazana
A Spanish classic cold soup made during the summer season.
CLASSIC GAZPACHO
Ingredients
3-4 medium tomatoes, quartered
3 white bread slices
1 medium red capsicum
1 medium green capsicum
1 medium cucumber
4-5 fresh basil leaves
3-4 garlic cloves
Salt to taste
2 tbsps white wine vinegar
¼ cup extra virgin olive oil + for drizzling
8-10 ice cubes
Topping
Fried croutons as required
Cherry tomato halves
½ small green capsicum, chopped
1 small onion, chopped
½ small English cucumber, chopped
Fresh basil leaves as rwuired
Crushed black peppercorns to sprinkle
Method
1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl.
2. Cut the red capsicum in halve, deseed and roughly chop. Similarly, repeat the same with green capsicum. Transfer into the same bowl.
3. Peel the cucumber and roughly slice them. Transfer into the same bowl.
4. Add the tomatoes into the same bowl. Add the mixture into a grinder jar, add basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour ¾ cup chilled water and grind into a fine mixture.
5. Transfer the mixture into serving bowls, garnish with fried croutons, cherry tomato halves, chopped green capsicum, chopped onion, chopped cucumber, and arrange some basil leaves. Drizzle olive oil and sprinkle crushed black peppercorns.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#SanjeevKapoor #gazpacho #gazpachorecipe #howtomakegazpacho
Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
EPISODE #428 - How to Make Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
FULL RECIPE HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
YouTube Audio Library