2 cups Sliced potatoes 2 Eggs 1 tablespoon Butter or butter substitute 2 cups Shredded salt codfish 1/2 cup Thin cream Pepper and salt Cover codfish with cold water. Let stand several hours. Drain. Add potatoes. Cover with water. Cook until tender. Drain. Mash. Add cream, butter, and well-beaten egg yolks. Beat until light. Season to taste. Fold in stiffly beaten egg whites. Pour into hot frying pan containing the butter. Cook until brown on the bottom. Fold like an omelet. Serve at once. 8 servings.
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The ULTIMATE One-Pan Fish Recipe | Pan Fried Cod with Garlic Tomatoes
EPISODE 842 - How to Make Pan Fried Cod with Garlic Tomatoes | Bacalao Frito con Tomates al Ajillo Recipe
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Spicy cod fillet (Daegusal-jorim: 대구살조림)
Are you a seafood lover? Then this recipe is for you! I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe: Full recipe:
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Potato and Chorizo Omelette & Salt Cod Spread | Emeril Lagasse
Not sure what to do with the potatoes in your pantry? Take a lesson in Spanish-inspired potato recipes with Emeril’s Potato and Chorizo Omelette, made with thinly sliced potatoes. Emeril also makes a whipped Salt Cod Spread made with mashed potatoes and served with toasted bread. Recipes so good, you’ll never look at potatoes the same way again!
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Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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INGREDIENTS (1-2 servings): 3 eggs 2 cups potato, sliced 1 cup onion, sliced ⅓ cup extra virgin olive oil ½ tsp salt Freshly ground pepper
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Music: Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. Artist:
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how to cut vegetables' for cooking omelet and preparing cod fish