How To make Cod with Garlic
1 1/2 lb Fresh cod fillets
1/4 c Plus (see next line)
1 tb Fresh lime juice
1 ts Olive oil
1 tb Unsalted butter
5 tb Thinly sliced garlic
3 tb Flour
4 tb Coarsley chopped fresh
-cilantro Salt and pepper Rinse the fillets and pat dry. Place the fillets in a glass or enamel coated dish with 2" sides, and sprinkle with the lime juice. Cover with plastic wrap and refrigerate for 1 hour. In a large heavy skillet, combine the oil and butter and heat over medium heat. Add the garlic and saute only until light brown; be careful not to burn or the dish will be bitter. Using a slotted spoon, remove the garlic and set aside; remove the pan from the heat, but hold for cooking the fish. Remove the fish from the dish, reserving the lime juice, and pat dry with a paper towel. Dust it lightly with the flour and shake off the excess. Warm the skillet over medium-high heat and quickly fry the fish 2-3 minutes per side, or until brown and crisp outside and just done on the inside. Remove fish to a heated platter and keep warm while you finish the dish. Return the garlic to the skillet and reheat. Stir in the reserved lime juice, cilantro, and salt and pepper to taste. Heat just until the cilantro begins to wilt.Pour the sauce over the fish and serve immediately.
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700 g of cod fillet - 2 fish fillets - each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley - cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil - or another oil of your choice
to season salt and pepper to your own taste
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How To Make Cod With Lemon Garlic Butter Sauce
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Oven Baked Cod Fish Fillets - How to make Cod Fish | Let's Eat Cuisine
#codfishfillet #bakedcodfish #freshcodfish
A simple and quick recipe for Baked Cod Fish. Seasoned cod fillets seasoned with fresh herbs and lemon. The amazing recipe is ready from start to finish in under 20 minutes, perfect for a lazy dinner. You can find the full recipe here
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2.34 lbs Cod Alantic Fish
2 tbsp Avacado oil
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Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network