Chocolate Pudding Pie
Full recipe here:
Chocolate Pudding Pie is an easy, tasty treat, perfect for when you want a delicious chocolate pie and want it fast! This pudding pie comes together in 5 minutes and only needs 4 ingredients!
#puddingpie #chocolatepie #instantpudding
How to Make Sweet Creamy Haupia Pudding
Get ready to make Haupia Pudding! Traditionally, haupia is usually in the form of a rectangular jello-like substance, but I wanted to share a recipe on how to make it a pudding dessert. This haupia pudding is creamy thanks to the coconut milk. It's not too sweet and it'll for sure hit the right spot! I'll cover the traditional haupia in a later video. #haupia #dessert #hawaiianfood
Ingredients:
3 cans coconut milk
3/4 cups cornstarch
1 1/4 cup sugar
1 cup whole milk
1/2 tsp salt
1 tsp vanilla extract
-----------------------------------------------------------------------
Website :
Instagram：@808hawaiianrecipes
Facebook :
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
Caramel Coconut Pie/Caramel Coconut Pudding Pie/ #coconutdessert #Coconutpie Coconut Dessert
Here is a delicious Caramel Coconut Pie with a divinely creamy filling, a crunchy, flavorful crust with a pleasing punch of caramel to bind the dessert in perfect harmony.
Ingredients:
Crust
200g digestive biscuits
1/4 cup salted butter
1 egg yolk ( optional)
50g toasted coconut
Caramel:
1/3 cup sugar
2 tbsp salted butter (melted)
1/3 cup heavy cream
Garnish
Nuts of your choice
Coconut
Caramel
Pudding
800ml coconut cream
5 tbsp cornflour
2 tbsp vanilla extract
1 cup condensed milk
Instructions:
Crust:
1. Toast your coconut for about 5 minutes, or until golden brown at 150°C. Once toasted, let the coconut cool before grinding it into smaller bits. You can make your coconut as course or fine as you like.
2. In a blender, grind your digestive biscuits or graham crackers into a powder. Add butter, the toasted coconut bits we prepared, and I would recommend adding an egg yolk to help bind the crust, however, this ingredient is optional. Give the mixture a spin to fully incorporate the added ingredients.
3. Place the mixture into an oven-proof dish and flatten it out using a spatula or a cup to form a flat and even surface before baking it at 150°C for about 10 minutes.
Caramel:
1. Heat a heavy bottom, nonstick pan and gradually add sugar evenly as it melts. Avoid stiring the sugar at this point as that might cause clumps. Once the sugar is all melted and has become a rich color, keep stiring the mixture as you pour in your heavy cream to avoid clumping. Then add in your melted butter and your caramel is now ready to cool.
2. Once at room temperature, evenly spread the caramel onto the baked and cooled crust using a spatula.
3. On top of your caramel, sprinkle nuts of your choice. (Optional)
Pudding:
1. In a glass, stir cornflour and milk together to form a thickening agent.
2. Heat a pan on medium flame before you add your coconut cream. Once the cream reaches a boil, stir in the condensed milk and vanilla extract. Allow the mixture to boil for about 3-5 minutes. On a slow flame, pour in the conflour mixture while stiring constantly to avoid clumping.
3. Pour the pudding while it's hot onto the crust and let it set. If desired, you could add an extra drizzle of caramel, toasted coconut, or a sprinkle of nuts. It is better to do this step once our pie has been refrigerated for 5 to 6 hours, or overnight as it prevents your nuts and toasted coconut from getting soggy.
Mango Pudding Recipe - Asian Recipe - Pai's Kitchen
This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you can also make this recipe using coconut milk.
Serve these in cute little containers, or put it in a fun mold and unmold for serving!
EASY MANGO ICE CREAM RECIPE:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Easy Coconut Pudding Recipe ♥️ | New And Unique Style Pudding Recipe
#pudding #dessertbycookwithlubna #dessert
ingredients:-
5 tbsp corn flour + 1/2 cup milk
1 liter milk ( 4 cup )
1/2 cup condensed milk
1/4 cup sugar
1 cup dessicated coconut ( 100 g )
1 tbsp butter
1 tsp vanilla essence
3 packets digestive or any sweet biscuits
Follow me on Facebook:
Follow me on Instagram:
Follow me on YouTube:
Cook with Aaliya:
Blush n fit :
Coconut Pudding
???? #food #foodie #cooking #recipes #foodlover
Full recipe: