How To make Coconut Bread3
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs -- lightly beaten
2 teaspoons coconut extract
1 cup buttermilk'
1 cup shredded coconut
1 cup chopped walnuts
Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.
How To make Coconut Bread3's Videos
How To Make Coconut Sweet Bread
One of my greatest cooking blunders to date was making a PERFECT sweetbread for my bredren Sekou for Christmas in 2020 and not writing down the recipe. I've been trying to recreate that recipe ever since. This particular one comes closest so I decided to share.
Don't be like me folks, always write down your recipes especially when trying them for the first time.
#sweetbread
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Coconut Bread Made Easy
Coconut Bread Made Easy
Preparation: 20 minutes + Sitting Bake: 25-30 minutes
Makes: 25 Coconut Bread Rolls
INGREDIENTS:
1½ cup coconut milk
2½ teaspoon instant dry yeast
⅓ cup sugar + 1 tablespoon, divided
4½ cups all-purpose flour
1 teaspoon sea salt
¼ cup coconut oil
DIRECTIONS
1. Yeast Mixture; Dissolve instant dry yeast and small amount of sugar in a warm coconut milk; let it stand until bubbles form.
2. Flour Mixture; In a large bowl, whisk together flour, salt and sugar.
3. Prepare Dough; Mix both mixtures and add melted butter. Mix until combined and set aside for 10 minutes. Turn onto a surface; knead until smooth and elastic. Place in a greased bowl and cover for an hour or until doubled.
4. Punch down dough, knead a minute and cut into 25 equal sizes (about 47 grams each). Shape and roll before moving to a baking pan. Cover for 40 minutes. Brush with milk.
5. Bake to a preheated oven at 180°C / 356°F for 15-18 minutes. Brush immediately with butter. Serve with your choice of spread.
Enjoy!
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How to Make Coconut Bread | Easy Coconut Bread Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make coconut bread. If you like coconut, you will love this easy coconut bread recipe. It is so delicious! Coconut bread is a quick bread like banana bread and zucchini bread. If I can do it you can do it, let's get baking! :)
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Ingredients:
4 large eggs
1 cup softened butter (225 g)
2 cups white granulated sugar (400 g)
1 Tbsp. of coconut extract/flavoring (15 ml)
1 cup buttermilk (250 ml)
1 cup coconut flakes (unsweetened or sweetened) (75g)
3 cups all-purpose (plain) flour (360 g)
1/2 tsp. salt (3 g)
1/2 tsp. baking soda (3 g)
1/2 tsp. baking powder (2 g)
Glaze:
1 1/2 cups white granulated sugar (300 g)
3 Tbsp. unsalted butter (42 g)
1/3 cup water (80 ml)
1 tsp. coconut extract/flavoring (5 ml)
Tools:
2 - 5x9 bread loaf pans or 6 to 8 mini bread pans 3.75x6: or
Bowls
spatula
hand mixer:
shortening or kitchen spray
parchment paper for the bottom of pans
wire rack
pot
wooden skewer
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Coconut Bread Stick 椰蓉長條麵包｜Apron
Coconut Bread Stick 椰蓉長條麵包｜Apron
Bread Dough 麵糰
Bread flour 高筋面粉 250g / 1,3/4cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Fresh milk 鮮奶 120ml+-
Instant yeast 即溶酵母 3g / 1tsp
Unsalted butter 無鹽奶油 20g / 1,1/2Tbsp
Coconut Filling 椰蓉
Softened butter 軟化奶油 15g / 1Tbsp
Powdered sugar 糖霜 15g / 2Tbsp
Powdered milk 奶粉 10g / 1,1/2Tbsp
Whole egg 全蛋 20g / 1,1/2Tbsp
Unsweet dried shredded coconut 乾椰絲 30g / 1/3cup
Bake at 180°C / 350°F for 15-17 minutes
摄氏180 / 华氏350 烤 15-17分钟
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#Bread #Coconut #麵包
Visit Barbados - How To Make Bajan Coconut Bread