How To make Classic German Burgers

How to make - Hamburger Labskaus - German Recipes - Episode 6

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How to make Hamburger Labskaus - klaskitchen.com - german recipes - Live cooking. How to cook. Episode 6
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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.

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You need:
one can corned beef (that´s about 3/4 pound of meat)
some potatoes (about 1,5 pound)
3 pickled cucumbers
2 onions
one midsized red root
salt and pepper
1-2 matjes fillet or bismark herring (pickled fishfilet) per serving
1 egg sunny side up per serving.

first you peel, cut and cook the pototoes
peel and cut two onions and panfry them with a little oil
open the canned corned beef and please don´t damage your fingers while doing that :-) - if you don´t like corned beef or if you can´t open it: you can also take minced meet. it´s going to be a little different, but not really worse...
add the meat and panfry it with the onions.
take the red roots (about one per can of corned beef)
two or three midsized pickeld spiced cucumbers. cut them into little pieces, add them and add some of the liquid from the glass.add salt and pepper and let it all cook for about ten minutes.
mash the potatoes a little if you like or just leave them as little pieces
put the meat/read root paste with potatoes, herring, additional cucumbers and an egg sunny side up
and then enjoy :-)




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Music:
Venice Beach
Saddest Beach
Water Lily
You need:

one can corned beef (that´s about 3/4 pound of meat)

some potatoes (about 1,5 pound)

3 pickled cucumbers

2 onions

one midsized red root

salt and pepper

1-2 matjes fillet or bismark herring (pickled fishfilet) per serving

1 egg sunny side up per serving.



first you peel, cut and cook the pototoes

peel and cut two onions and panfry them with a little oil

open the canned corned beef and please don´t damage your fingers while doing that :-) - if you don´t like corned beef or if you can´t open it: you can also take minced meet. it´s going to be a little different, but not really worse...

add the meat and panfry it with the onions.

take the red roots (about one per can of corned beef)

two or three midsized pickeld spiced cucumbers. cut them into little pieces, add them and add some of the liquid from the glass.add salt and pepper and let it all cook for about ten minutes.

mash the potatoes a little if you like or just leave them as little pieces

put the meat/read root paste with potatoes, herring, additional cucumbers and an egg sunny side up

and then enjoy :-)

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