How To make Cinnamon Twists

GLAZED CINNAMON TWISTS RECIPE | Easy Dessert Using Pizza Dough

GLAZED CINNAMON TWISTS RECIPE

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Cinnamon Twist Buns - Sweet Bread Recipe

Hi guys..for today is very simple recipe about Cinnamon Bread. For different look, I twist it into buns. The sugar and cinnamon can be adjust according to your liking. They are soft, sweet but not too sweet and smell so good!
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EASY SWEET DOUGH :


NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

Egg substitutes alternative : for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.(for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)

I use a digital scale. If you are using a digital scale, please make sure that your batteries are full/new. Old batteries cause measurements inaccurate.

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Cinnamon Donut Twists! tutorial #Shorts

How to make cinnamon doughnut Twists with 2-Ingredient dough!

I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I’m absolutely loving trying different things with this 2-ingredient dough right now! ????

After making the pretzel bites I wanted to see how something bigger would turn out! So behold ????

These are kind of half doughnut-half pretzel, slightly chewier than a doughnut, but without the crust of a pretzel ???? and absolutely delicious!!

Sound on for full instructions ????

All you need is:

Dough:
180g Greek yoghurt
150g self raising flour

Egg wash (whisk together with a fork):
1 egg
1 tbsp water

20g melted butter

Cinnamon sugar:
70g granulated sugar
1 tsp cinnamon

Bake 160C 10-15 mins until light brown on top. The longer you cook them for, the chewier/more pretzel like they will be ????

Happy baking everybody! Enjoy ❤️

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Braided Cinnamon Rolls! Cinnamon Twists | Yeast Bread

Make your own cinnamon rolls in a new way!

Cinnamon Roll Recipe

Cream Cheese Frosting
1/2 brick of cream cheese warmed
1tsp vanilla extract
1-1.5 cups powdered sugar
optional: heavy cream or half n half 1T to make thinner frosting

Music by FASSounds

#baking #dessert #bread #recipe #delicious #easyrecipe

CINNAMON BUNS Recipe | Braided Cinnamon Rolls

CINNAMON BUNS
✔️Dough
1 cup [240 ml] fresh milk
1 egg
3 tbsp [38grams] sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
3 tbsp [45 grams] margarine/butter

✔️Filling
50 grams [approx. 1/4 cup] softened unsalted butter
1/2 cup [100 grams] brown sugar
1 tbsp cinnamon powder

➡️Preheat oven & bake @ 180C for 20-25 mins. or until brownish top.
*Baking time may depend on oven specification.

⁉️READ ME⁉️
For some may find the dough sticky so add up if it needs it. Every flour absorbs liquid differently due to level of protein content so adjust accordingly.

⬇️⬇️TRY THESE TOO!⬇️⬇️

CINNAMON RAISIN ROLLS with Cream Glaze


CLASSIC CINNAMON ROLLS with Cream Glaze


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Professional Baker Teaches You How To Make CINNAMON TWISTS!

Cinnamon Twists are a sweet treat that go perfectly with a pumpkin spice latte! Chef Anna Olson is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!

Recipe

Makes about 16 twists

Dough
1 cup (225 g) unsalted butter, at room temperature
6 oz (180 g) cream cheese, at room temperature
2 Tbsp (25 g) granulated sugar
2 cups (300 g) all-purpose flour

Assembly
½ cup (100 g) granulated sugar
1 tsp (5 mL) finely grated lemon zest
½ tsp (1.5 g) ground cinnamon
¼ cup (60 g) unsalted butter, melted
1 cup (150 g) raisins
1 egg whisked with 2 Tbsp (30 mL) water, for brushing

Directions

1. For the dough, beat the butter and cream cheese together in a large bowl until smooth. Beat in the sugar, then add the flour and stir until well combined. Shape the dough into 2 discs, wrap in plastic wrap and chill for at least 2 hours, until firm.

2. To assemble, preheat the oven to 375 F (190 C) and line 1 to 2 baking trays with parchment paper.

3. Stir the sugar, lemon zest and cinnamon together in a small dish

4. Roll out the first disc of dough on a lightly floured work surface to a rectangle about 10-x-15-inches (25-x-36 cm) and ¼-inch (12 mm) thick. Trim the edges and then brush it with the melted butter and sprinkle generously with the cinnamon sugar. Sprinkle half of the raisins on half of the dough (10-x-7.5 inches/12-x-18 cm) and fold the half without raisins over this to cover and press gently (the dough will not seal). Cut this into 8 strips and give each a few twist before placing onto the baking trays, leaving space between them (don’t worry if a few raisins fall out). Repeat this with the second piece of dough.

5. Brush the twists with a little egg wash and sprinkle with remaining cinnamon sugar, if any is left. Bake the twists for about 20 minutes, until golden brown. Cool the twists on the baking trays.

The twists will keep up to 3 days in an airtight container. 

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