How To make Cinnamon Buns
DOUGH:
1 1/3 c Lukewarm water
1 ts Honey
3 c Whole wheat flour
1 tb Active dry yeast
FILLING:
1/2 c Smooth natural peanut butter
1/4 c Honey
1/2 c Unsweetened applesauce
2 tb Cinnamon
2 tb Water
2/3 c Raisins
Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour. Place on a nonstick baking sheet, cover, and allow to rise for about 20 minutes, or until light. Bake in a preheated 350 F oven for 20 to 25 minutes, until golden brown on top.
How To make Cinnamon Buns's Videos
Cinnamon Rolls But Healthier
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Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)
CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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Swedish CARDAMOM & CINNAMON Buns | How to make Cinnamon buns AIRY and delicious ????
Back To Bakings. ???? The original name for this palet-delight is Kanelbullar and has been concidered a national treasure in Sweden for ages. The Twists and ties make the bite airy and soft. Also this is one of the most admired flavors of fancy New York Cafés, believe it or not???? ❤️
Here's how it goes:
Ingredients
4 1/2 cups flour
1 tbsp dry yeast
6 tbsp granulated sugar (75 g)
1 pinch of salt
1 tbsp cardamom
1 1/2 cup milk (300 ml)
1 eggs
100 g butter
For the Filling
150 gr butter softened
150 gr caster sugar
2 tbsp ground cinnamon
For Egg Wash
1 egg
1 tsp milk
Instructions
İn a bowl, Whisk together 1/2 cup warm milk , yeast and a pinch of sugar and let rest until fluffy for 5-7 min. İn a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, egg, cardamom and the yeast. Mix until them combine for about 3-4 minutes.
Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes.
Cover the dough with a plastic wrap and keep it in the refrigerator for overnight. If you don't have time, you can keep it for around 3 hours.
For the filling; İn a medim bowl, whisk together butter, sugar and cinnamon.
The nextday , turn the dough out onto a floured counter and divide the dough into equal two pieces and roll each piece into a ball.
Using a rolling pin, roll out the dough into a rectangle about 1/2 inch (2 cm) thick then using a spatula spread cinnamon mixture on top. Fold the dough to be three layers and with a pizze cutter cut the dough in slices about 1 inch wide. Twist the dough and turn them to a knot with the end under the, as in the video.
Place the buns on baking sheets with line parchent paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
Preheat the oven 450F.
İn a small bowl, beat the egg together milk. Brush each bun with the egg wash and bake 8-9 min until golden brown.
Remove the buns from the oven onto a cooling rack and allow them to cool completely.
İf you want, you can brush the buns with caramel syrup Serve with hot coffee! (and perhaps some Swedish Jazz, like in this video; More Than Family by Sandhamn)
Bon Appétit, Buen Provecho, Värsegoda and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Värsegoda #shorts #Turkuazkitchen #cinnamonbuns
The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
FULL RECIPE HERE:
Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
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Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
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TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
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