Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe!
Low Carb Cinnamon Roll Recipe - Keto Cinnamon Rolls Recipe Battle!
Join us for an epic Low Carb Cinnamon Roll Battle, as we search for the best keto cinnamon rolls recipe on the internet! From nut-free cinnamon rolls made with coconut flour to gluten free, sugar free cinnamon rolls made from almond flour, you're sure to find a favorite here somewhere. Don't be tempted by Cinnabon - check out the links to the two delicious recipes we tested below!
--------------
JOIN ME on my personal channel and SUBSCRIBE!
SWIM ASHORE with me in the British Virgin Islands!
---------------
RECIPES WE TESTED
Keto Cinnamon Rolls– Coconut Flour Fathead Dough
by Low Carb Yum
Gluten Free, Low Carb & Keto Cinnamon Roll Knots
by Gnom-Gnom
---------------
PRODUCT LINKS
Ozeri Digital Kitchen Scale:
ProTeak Teak Cutting Board:
Highfalutin’ Amazon Shop:
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SOCIAL MEDIA LINKS
Patreon:
Facebook:
Twitter:
Instagram:
Shirts & Aprons:
Amazon Shop:
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Cinnamon Rolls Using Baking Mix
Little Homestead Pantry Cook Book:
Amazon Shopping Link:
Visit my Facebook page:
Visit my Website:
Go to all my videos:
Channel Homepage:
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645
Cinnamon Rolls Recipe | How To Make Cinnamon Roll | Homemade Recipe | My Recipe Book By Tarika Singh
Cinnamon rolls are sweet rolls served commonly in northern Europe and North America as breakfast along with a hot cup of coffee. Food blogger Tarika Singh brings you the recipe of a soft and delicious cinnamon roll which you can easily at home and enjoy with your family.
Ingredients:
1 cup milk
1 1/2 tsp yeast
400 grams all purpose flour
50 grams regular granulated sugar
1 tsp salt
1/4 cup oil
For filling:
100 grams dark brown sugar
2 tbsp cinnamon powder
3 tbsp softened butter
For icing:
1 cup of sifted icing sugar
1/2 tsp vanilla extract
1 tbsp milk
Method:
To make the filling:
- In a bowl of dark brown sugar, add the cinnamon powder and mix both the ingredients well.
To make the icing:
- In a cup of sifted icing sugar, add the vanilla extract and milk and whisk the ingredients.
- Again add the milk and whisk the ingredients. Repeat the process until you get a running consistency of the icing.
To make the cinnamon rolls:
- Dissolve some instant dry yeast into the warm milk and set it aside for 5 minutes. (Milk warmed at about 45-50 degrees Celsius)
- In a bowl of all-purpose flour, add the sugar and salt and mix well. While you mix, create a well in the center and add the milk that you'd kept aside earlier along with the oil and mix the ingredients well.
- Dust the surface with some flour and knead the dough for about 5 minutes. Once done, make sure the texture of the dough is soft. Turn it in a bowl that is greased with oil.
- Cover the bowl using cling film and leave it to rise at room temperature for about 2 hours.
- Once the dough has risen, punch the air out of it slightly and add a little flour to it so that it becomes easier to roll out.
- Roll out the dough into a rectangle of about 15 inches by 12 inches.
- Spread out the softened butter over the dough.
- Sprinkle the cinnamon-sugar mixture over the dough evenly.
- Roll the dough gently. As you come towards the end, brush the edges with milk.
- After rolling, cut the edges off. Then cut the entire roll into half, cut that half into half, cut each of those halves into half and continue.
- In a pan greased with butter, placed these rolls (cut side down).
- Preheat the oven to 45 degrees Celsius and then turn it off. Cover the tray with cling film and let them rise in the oven for about 10-15 minutes.
- Before baking the cinnamon rolls in the oven, brush them with some milk.
- Preheat the oven to 180 degrees Celsius and bake the cinnamon rolls for about 20 – 30 minutes.
- Once done with the baking, let the cinnamon rolls cool down for about 10 minutes on a wire rack.
- Once they cool down slightly, drizzle over some of the icings on the cinnamon rolls.
- The delicious cinnamon rolls are ready to be served.
Host: Tarika Singh
Copyrights: REPL
30 Minute Cinnamon Rolls (VEGAN) | no rising required!
Thanks for watching! I hope you enjoy this super easy and quick cinnamon roll recipe. I am too impatient to make cinnamon rolls that require waiting for dough to rise. That's why I love this vegan version of my grandma's old Jiffy Cinnamon Rolls recipe! I hope you love it too. Leave any video requests below!'
RECIPE:
Oven 400 degrees Fahrenheit, bake for 10-12 minutes
Pastry:
2 cups flour
4 tsp baking powder
2 tbsp sugar
1/4 cup vegan butter
1 cup almond milk
Filling:
1/4 cup soft vegan butter
1 tbsp cinnamon
1 cup brown sugar
FOLLOW ME ON INSTAGRAM:
♢ Website:
☆ Snapchat: livbiermann
☾ Ask me questions anonymously (or not.. I like to see who you are as well!) :
☾ Check out my Vegan For Everything T-shirts! Spread the vegan message simply by wearing a non-confrontational statement shirt! You can check them out here:
Ⓥ Want to go vegan but unsure where to start? Afraid you will not be able to eat anything delicious or fun anymore? Think again! Check out my Ebook here:
Ⓥ Want to watch documentaries/get the facts? Check out these links:
Gary Yourofsky's Best Speech You'll Ever Hear:
Cowspiracy:
If Slaughterhouses Had Glass Walls:
A logical explanation:
Forks Over Knives:
Earthlings:
Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:
Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook
☯ Books on wellness/ spirituality/ self-help
The Power - Rhonda Byrne
The Magic - Rhonda Byrne
Yoga Girl - Rachel Brathen
Make Your Own Rules Diet - Tara Stiles
___
CONTACT:
☾ livshealthylife@gmail.com
Or DM me on instagram
___
CAMERA:
Canon T6i
Iphone 6
___
MUSIC:
Funk Your Style by @TONEZPRO (OFFICIAL)
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
Our 12 Favorite Cinnamon Roll Recipes | Cinnamon Roll Compilation | Allrecipes
Tis the season for sweets treats, and these homemade cinnamon roll pastries definitely fit the bill! Satisfy your sweet tooth with one of our 12 favorite cinnamon roll recipes. They’re ooey, gooey, and covered with icing that’s finger-licking delicious - making them the perfect addition to your holiday celebration! These treats are fun and easy to make, and it can be enjoyed as a quick breakfast or a decadent dessert. Whether you're in the mood for pancakes, casserole, or apple crisp, you're sure to find a mouthwatering cinnamon-flavored item on this list.
#CinnamonRolls #CinnamonRollRecipe #RecipeCompilation #Baking
1.) Buttermilk Cinnamon Rolls:
2.) Cake Mix Cinnamon Rolls:
3.) Cinnamon Roll Pancakes:
4.) Cinnamon Roll Waffles:
5.) Quick Cinnamon Rolls:
6.) The Perfect Cinnamon Roll Icing:
7.) Jiffy Cinnamon Rolls:
8.) Cinnamon Roll Apple Crisp:
9.) Cinnamon Roll Bunnies:
10.) Danish Cinnamon Snails:
11.) Easy Cinnamon Roll Casserole:
12.) Soft, Moist and Gooey Cinnamon Buns:
0:00 Introduction
0:24 Buttermilk Cinnamon Rolls
0:42 Cake Mix Cinnamon Rolls
0:58 Cinnamon Roll Pancakes
1:13 Cinnamon Roll Waffles
1:26 Quick Cinnamon Rolls
1:41 The Perfect Cinnamon Roll Icing
1:55 Jiffy Cinnamon Rolls
2:12 Cinnamon Roll Apple Crisp
2:26 Cinnamon Roll Bunnies
2:38 Danish Cinnamon Snails
2:49 Easy Cinnamon Roll Casserole
3:03 Soft, Moist and Gooey Cinnamon Buns
3:20 Conclusion
Whether you’re looking for easy meals, holiday recipes, or party inspiration, this series bundles Allrecipes' best recipe videos creating a curated recipe video experience.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
Our 12 Favorite Cinnamon Roll Recipes | Cinnamon Roll Compilation | Allrecipes
Cinnamon Roll | Sanjeev Kapoor Khazana
Cinnamon Rolls are a buttery delight which arouses your taste buds and surprises you with the flavourful and aromatic use of cinnamon.
CINNAMON ROLLS
Ingredients
2 cups refined flour (maida), sifted
1 tablespoon activated fresh yeast
2½ tablespoons castor sugar
2½ tablespoons melted butter + for greasing and brushing
¼ cup sour cream
½ teaspoon vanilla essence
Salt to taste
1 egg
Pistachio powder for sprinkling
Chopped walnuts for topping
Raisins for topping
Milk for brushing
Filling
1 cup brown sugar
1 teaspoon nutmeg (jaiphal) powder
1 teaspoon cinnamon powder
Method
1. Mix together flour, yeast, castor sugar, butter, sour cream, vanilla essence, salt and egg in a bowl. Knead to a soft dough and set aside to prove.
2. Grease a glass baking dish with some butter.
3. To make the filling, mix together brown sugar, nutmeg powder and cinnamon powder in another bowl.
4. Knock back the dough, divide into equal portions and roll out into sheets. Brush some butter on top.
5. Sprinkle a portion of filling and some pistachio powder, top with some walnuts and some raisins. Roll into cylinders and cut into thick slices.
6. Arrange the slices in the greased dish, cover with a damp muslin cloth and set in a warm place for 1½ hours.
7. Preheat the oven at 180˚C.
8. Brush the rolls with some milk, put the dish in the preheated oven and bake for 15-20 minutes or till golden brown.
9. Serve warm.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :