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How To make Cindy's Crock Pot Meatloaf

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Ingredients
2 1/2
pound
ground beef, extra lean
1
each
onion, minced
1
each
garlic, clove, minced
1
cup
mushrooms, minced
1
cup
summer squash, shredded
1
cup
carrots, shredded
1/2
teaspoon
pepper
1
each
tomato, or cream of mushroom soup, can
1 1/2
cup
bread crumbs or cracker crumbs
1 1/2
cup
milk

Directions:
Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 degrees for 1 1/2 hours.
Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

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