White Chicken Chili: a 30 minute dinner! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢4 boneless skinless chicken breasts (about 2 lb)
▢2 cups low sodium chicken broth
▢540 ml canned white kidney beans (19oz) drained and rinsed
▢341 ml canned corn (12oz), drained
▢127 ml canned green chiles (4.3oz)
▢1 teaspoon Tabasco Green Sauce
▢1 teaspoons chili powder
▢½ teaspoon onion powder
▢½ teaspoon salt
▢4 oz cream cheese room temperature (125 grams)
▢1 tablespoon corn starch
▢1 tablespoon water
Instructions
Add chicken breasts and chicken broth to a 3-4 quart dutch oven or soup pot. Bring to a boil over medium high heat, then reduce to medium low, cover and simmer for 15 minutes or until cooked through and tender.
Remove chicken breasts from pot and shred with two forks on a large cutting board. Place shredded chicken back in the pot with the chicken broth.
Add beans, corn, green chiles, Tabasco sauce, chili powder, onion powder, salt and stir.
Cut cream cheese into cubes and stir into the pot. Cover and simmer over medium heat for 10 minutes.
Stir to melt the cream cheese. If desired, stir together corn starch and water and add to chili to thicken further.
Serve with additional Tabasco sauce, chips, avocado, lime wedges, salsa, cheese, jalapenos — whatever your favorite toppings are!
Creamy White Chicken Chili
Best Chicken Chili Ever, Smoked chicken chili, this will sure warm you up on those cold winter days. We thank you for watching our videos. Be sure and like and comment. We thank you so much for watching. #comfortfood #bestchickenchili Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
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White chicken chili!!! A perfect fall treat!!
Chicken breast cooked or rotisserie chicken chopped 3-4 cups
1/2 onion
1/4 cup cilantro
2 can northern beans drained
2 cans chicken broth
1 can green chiles
1 can rotel tomatoes and green chilies drained
1/2 cup heavy cream
Total seasoning
Cumin
Salt
White chicken chili seasoning
Colby Jack cheese (1 cup) in the crockpot
Laura Vitale Makes The Best White Chicken Chili
To get this complete recipe with instructions and measurements, check out my website:
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White Chicken Chili Recipe Spicy, Chunky, Hearty & Savory
This video recipe will show you how to make white chicken chili. This white chili is downright delicious with chunks of juicy chicken, flavorful onions, celery & garlic , beans, chicken broth, spices & cheese that just ties it all together! Perfect to serve on a cold winter day.
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Skinny Kitchen Collab | Chunky Chicken Chili | Edye's WW Kitchen | 0SP
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Chunky Chicken Chili
1 lb Chicken Breast, cut in bitesize pieces
1 1/2 C Onion, Chopped
1 1/2 C Salsa or Picante Sauce
1 15oz Can Tomato Sauce (I used Diced Tomatoes
2T Chili Powder
2 tsp Cumin
1 tsp Garlic Powder
1 C Frozen Corn, not thawed
1 can Kidney Beans, Drained and Rinsed
1 can Black Beans, Drained and Rinsed
In a small bowl, microwave onions for 2-3 minutes to
soften.
Add all ingredients into crock pot. Mix Well. Cook on
High for 2 hours or low for 4 hours. Top with Fat Free
Greek Yogurt, Green Onions and ENJOY!
No Knead Bread
3C Flour
1/4 tsp Yeast
1 tsp Salt
1 1/2 C Hot Water
Add Flour, yeast and salt to a large bowl. Stir to blend. Add hot water and mix until shaggy and blended. Cover with Plastic wrap and set aside on a counter to raise for 3 hours.
Generously flour a surface. Remove dough to floured surface. With bench scraper, form into a round loaf. Place dough, in a bowl, on a piece of parchment paper. Let rest.
Heat oven to 450F. Place large dutch oven in oven on lowest rack. Once oven comes to temperature, place parchment and dough in Dutch Oven and replace lid.
Bake for 30 minutes. Remove lid. Continue to bake for 20 more minutes until browned and baked through. Serving size is 1/12th loaf. 3 Smart Points per serving