How to Make a Christmas Tree Cake
How to Make a Christmas Tree Cake
Full Recipe:
If you saw my Christmas tree cupcakes you know where I got the inspiration for this cake! I cut up a few ice cream cones and used them as the base for various sized pine trees on the side and top of my cake. Little dollops of green buttercream and a dusting of powdered sugar complete the snowy winter scene.
I kept this recipe simple and just used a good vanilla but you could add ANYTHING! Bourbon, peppermint extract, mini chocolate chips, even toffee chips!
TIPS AND POINTERS:
*If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
*If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients.
*You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen.Nur wenige Leute kochen Kuchen so!
Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. Nur wenige Leute kochen Kuchen so!
Ein köstlicher und zarter Kuchen, der auf der Zunge zergeht, meine Großmutter liebt es, dieses Gericht zu machen. Die ganze Familie wird von diesem Kuchenrezept begeistert sein. Leckerer Kuchen. Jetzt werde ich diesen Kuchen sehr oft machen. Versuchen Sie es auch. Kochen Sie mit Liebe!Jeder wird einen köstlichen Kuchen mit Orangenschale und zartem Pudding mögen!
????4 Eier.
????eine Prise Salz.
????100 Gramm Zucker.
????Gut schlagen.
????Eigelb hinzufügen.
????Schale von 1 Orange.
????100gr Mehl.
????Vanillin.
????Kuchenform 20 cm.
????30 Minuten bei 180 C backen.
????Orangensaft.
????2 Eier, 150 g Zucker.
????3 Esslöffel Stärke.
????300 g Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 Esslöffel Butter.
????abkühlen.
????halbieren.
????200 g kalte Sahne, 1 Esslöffel Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
Rezept in Tassen ????
????4 Eier.
????eine Prise Salz.
????5 EL Zucker.
????Gut schlagen.
????Eigelb hinzufügen.
????Schale von 1 Orange.
????6 EL Mehl.
????Vanillin.
????Form 8 Zoll.
????Backen Sie bei 350 F 30 Minuten.
????Orangensaft.
????2 Eier, 7 EL Zucker.
????3 EL Stärke.
????1+1/2 Tasse Milch, Orangensaft.
????kochen, bis es eingedickt ist.
????2 EL Butter.
????abkühlen.
????halbieren.
????1 Tasse kalte Sahne, 1 EL Puderzucker.
????Kuchen zusammenstellen.
????3 Stunden in den Kühlschrank stellen.
????Puderzucker nach Belieben.
????Danke fürs Zuschauen, Liken und Kommentieren!
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Für eine 20 cm (8 '') ,Kuchenform alle Zutaten mit 1,23 multiplizieren
Für eine 22 cm (9 '') ,Kuchenform alle Zutaten mit 1,49 multiplizieren
Für eine 24 cm (10 '') ,Kuchenform alle Zutaten mit 1,78 multiplizieren
Für eine 26 cm (10,5 '') ,Kuchenform alle Zutaten mit 2,09 multiplizieren
Für eine 28 cm (11 '') ,Kuchenform alle Zutaten mit 2,42 multiplizieren
Für eine 30 cm (12 '') ,Kuchenform alle Zutaten mit 2,78 multiplizieren
#lecker_mit_Ann#rezept#Kuchen
FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
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#strawberrycreamcake #strawberryshortcake
크리스마스 ???? 딸기 바닐라 생크림케이크 / Strawberry Vanilla Whipped cream Cake that the family can enjoy on Christmas
안녕하세요.
분 베이크입니다.
여러분 크리스마스가 한 달 정도 남았습니다.
올해는 어떤 디자인의 크리스마스 케이크를 만드실건가요?
크리스마스에는 온가족이 함게 즐길 수 있는 케이크가 필요해요.
바닐라 케이크야말로 호불호가 없지요.
이번 크리스마스 케이크는 오늘 이 영상의 케이크 어떠세요?
아마도 후회없는 선택이 되실거에요.
제가 살고 있는 나라에는 딸기가 지금이 제철이에요.
하지만 딸기가 없다면 오렌지, 귤, 키위.. 구하기 쉬운 과일로 꾸며도 좋아요.
데코레이션에 필요한 쿠키는 직접 굽지 않고 마트에서 구입했어요.
크리스마스에는 준비해야 할 음식이 많으니까요..ㅎㅎ
쉽게 만들었지만 아주 귀엽고 예뻐요.
오늘 영상에는 비하인드 씬이 숨어 있어요.
이 부분 때문에 영상이 하루 늦게 업로드 됐네요.ㅎㅎ
그러니 끝까지 시청해 주세요.
쉽고 맛있고 아름다운 크리스마스 케이크를 원한다면..
딸기 바닐라 케이크를 구우세요.
그럼 여러분 메리 크리스마스..
당분간 여러분께 메리 크리스마스... 많이 말 할 거 같아요.
자, 그럼 크리스마스 케이크를 만들어 볼게요.
특별한 크리스마스 케이크~!
부드럽고 푹신한 바닐라 케이크~!
아름다운 집 모양의 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #christmascake #vanillacake
● 부드러운 바닐라 케이크
( 몰드 사이즈 : 23cm*23cm )
우유 85g
식물성 오일 75g - (포도씨유, 카놀라유, 콩기름, 옥수수유 O / 올리브유 X)
노른자 8 (135g)
설탕 40g
소금 2g
바닐라 익스트랙 1/2 Tbsp
박력분 160g
흰자 8 (280g)
설탕 153g
● 레몬 시럽
00:32
물 30g
설탕 20g
레몬즙 10g
●
생크림 400g (샌드용)
설탕 40g
키르쉬 5ml
생크림 150g (겉 아이싱용)
설탕 15g
생크림 100g (데코용)
설탕 10g
●
딸기 (키위, 오렌지, 귤..체리, ..)
미니 쿠키
컴파운드 초콜릿, 또는 로얄 아아싱
● 로얄 아이싱
14:07
슈가 파우더 30g
달걀 흰자 7~8g (1)
레몬즙 1~20g
식용 색소
● 분 베이크 인스타그램 바로가기
Top 100+ Amazing Merry Christmas Cake Decorating Ideas | Cake For Merry Christmas
Top 100 Amazing Merry Christmas Cake Decorating Ideas | Cake For Merry Christmas
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