How To make Christmas Crawfish Stuffing
WALDINE VAN GEFFEN VGHC42A:
8 ounce Pk cornbread stuffing mix
1/4 pound Butter
1 cup Celery chopped
1/2 cup Bell pepper :
chopped
1/3 cup White onion chopped
1 pound Crawfish :
chop coarse
1 teaspoon Salt
2 teaspoon Prudhomme's Seafood Magic -- or
-Creole seasoning 1/2 cup Green onion chopped
1 can Water chestnuts :
sliced
1 cup Water
Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups
How To make Christmas Crawfish Stuffing's Videos
Creole Cornbread Dressing | Creole Dressing
Creole Cornbread Dressing | Creole Dressing
Creole Dressing Ingredients
6 cups Creole Corn Bread (you can use whatever cornbread you have available) dried for two days
4 Andouille Links (I used chicken andouille sausage)
1 Yellow onion, finely chopped or diced
1 Green Bell Pepper, chopped or diced
2 Ribs Celery, finely diced
1 (10 1/2-ounce) can Cream of Celery Soup
1 (10 1/2-ounce) can Cream of Chicken Soup
2 cups chicken broth
4 tsp. Creole kick Seasoning or your favorite Creole Seasoning
3 Garlic Cloves. minced
3 Green Onions, Green part diced
Pre Heat oven to 350* Fahrenheit
Looking for a printable recipe? Click here!
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Crawfish Casserole | Crawfish | Ms. Lucy (2003)
Ms. Lucy shows how to make delicious Crawfish Casserole.
Crawfish cornbread with a crawfish cream sauce!!!
Cajuncrawfish.com for all your crawfish needs!!! This we a crawfish loaded cornbread for sure!!! #cornbread #grillandchill #louisiana #crawfish #catchandcook #crawfishsauce #foodyoutube #cajuncrawfish!!!
How To Make The World's Best Southern Cornbread Dressing |Crispy Outside Creamy Inside
Click link for recipe: -
Meso Products -
Thanksgiving, Christmas RECIPE BELOW: This is a never fail, can't go wrong basic cornbread dressing recipe. It is waaayyy delicious just as is but if you want to kick it up a notch by adding other ingredients such as apples, walnuts, cranberries, sausage .... etc. this is were you start. I wish I could let you taste this. You guys know how much I love the combined textures of crispy on the outside and creamy on the inside .... well this one is spot on! This dressing is so good that the turkey and other dishes are only incidental the dressing is the highlight and I could eat this dressing with a little gravy, ALL BY ITSELF! No matter if you live as far south as Texas or Georgia or as far North as New York or you might be in California on the West Coast or anywhere in-between or around the world ….. you’re gonna love this! How To Make The Worlds Best Southern Cornbread Dressing. Crispy Outside Creamy Inside . #Mesomakingit
Meso Favorite Products:
Kitchen Aid Mixer –
McCormick Spices -
Traeger Grill -
Cast Iron Pans -
Pots and pans -
Crock Pot -
Aluminum Bowls -
Meat Thermometer =-
Pound Cake Pan -
Watkins Flavoring -
Red Meat chopper -
Muffin Pan Link -
Zatarins Crab Boil – In the Crab Boil Video -
Amazon Audio -
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Royalty free music from 64 Sundays by Twin Musicom
Crawfish stuff Chayote - Mirlitons. Cajun stuff bell peppers
Bell peppers stuffed with Cajun rice dressing & Crawfish stuffed Mirlitons... A raw mirliton crunches like a potato; it tastes like very green cucumber, and a little like zucchini. Sautéed, it tastes like starchy apples; boiled and fried, its translucent green flesh suggests what a honeydew melon would look, feel, and taste like if honeydew melon were a vegetable.
How To Make Crawfish Cornbread | Cajun Recipe | Chef AldenB
This is a sweet, savory and spicy upgrade to plain cornbread. #flychefaldenb #foodie #recipe #holiday