How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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The secret is out! Catch Tom Cruise's Christmas Cake Recipe | Coconut bundt cake recipe
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I tried to recreate legendary White chocolate coconut bundt cake by Doan's Bakery.
Read the story of how this cake from Doan's Bakery became popular thanks to Tom Cruise on Google. All I can say - this coconut bundt cake is quick and easy to make, and it’s incredibly delicious.
Intro - 00:00
For the batter - 1:07
*All ingredients should be at room temperature
Unsalted butter - 120 g
Granulated sugar - 110 g.
2 eggs
All-purpose flour - 120 g
Baking powder - 5 g.
Salt - 1 g.
Sour cream - 100 g.
Coconut flakes - 50 g.
White chocolate - 80 g.
Cream cheese frosting recipe - 4:08
Unsalted butter, room temperature - 60 g.
Cream cheese, cold - 140 g.
Powdered sugar - 60 g.
Gingerbread Coconut Christmas Cake - Impressive Dessert for Winter Holidays
Gingerbread Coconut Christmas Cake - Impressive Dessert for Winter Holidays. This Gingerbread Coconut Christmas Cake is a delightful and impressive dessert that everybody will love, not to mention that is a perfect dessert for winter holidays. The cake consists of a gingerbread sponge cake at the bottom, followed by caramelized coconut and gingerbread cookie crunch and topped with a rich and smooth coconut mousse. Beautifully decorated with fresh rosemary, coconut truffles and homemade gingerbread cookies, this Gingerbread Coconut Christmas Cake really gets you into the winter holiday spirit.
#gingerbreadcoconutChristmascake #Christmascake #wintercake
To print the recipe check the full recipe on my blog:
For homemade gingerbread cookies:
0:00 - Intro
0:51 - Gingerbread Cake
2:59 - Gingerbread Coconut Crunch
5:41 - Coconut Mousse
7:39 - Decorating the cake
8:51 - Enjoying the cake
Ingredients
Makes about 10-12 servings
Gingerbread Cake
1 large egg
2 tbsp (30g) sugar
2 tbsp (30g) dark brown sugar
3 tbsp (42g) vegetable oil
1 oz (30g) molasses
1 tsp (5ml) gold rum, optional
1/2 cup (60g) all-purpose flour
1/4 tsp (1g) salt
1/2 tsp (2g) baking powder
1/4 tsp (1g) baking soda
1/2 tsp (2g) ground ginger
1/2 tsp (2g) ground cinnamon
1/4 tsp (1g) ground nutmeg
1/8 tsp ground cloves
Gingerbread Coconut Crunch
Caramelized Coconut
1/2 cup (35g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
For crunch
2.5 oz (70g) gingerbread cookie crumbs
caramelized coconut flakes
2 tbsp (16g) Crispy pearls, optional
4 oz (120g) white chocolate
3 tbsp (45g) whipping cream
Coconut Mousse
7 oz (200g) coconut milk
7 oz (200g) coconut cream
1/4 tsp (1g) salt
1/3 cup (70g) sugar
1 1/2 cups (360g) whipping cream (35% fat), chilled
2 1/2 tsp (8g) gelatin powder
3 tbsp (45ml) cold water
For decoration:
Fresh rosemary
Gingerbread stars
Coconut truffles
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Fresh Coconut Cake | Baath Cake | Baked Favourites
This Coconut Cake, traditionally known as Baath Cake is utterly delicious! Its fluffy, moist and just melts in your mouth. This Baath Cake brings back so many nostalgic childhood memories! I hope you enjoy the recipe.
Full Recipe:
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????എൻ്റെ ദൈവമേ! അപാര taste ആ ട്ടോ ഈ| coconut cake| pudding cake| Cake recipe| Xmas special |Low cost
Coconut cake recipe
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Ingredients
*
Sugar - 3/4 Cup
Desiccated Coconut - 1/2 Cup
Egg - 2
Vannila essence - 3/4 Tsp.
Curd - 1/4 Cup
Sunflower oil / Olive oil - 6 Tbsp.
All-purpose flour - 1 Cup
Baking powder - 1 Tsp.
Baking soda - 1/4 Tsp.
Salt - 1/4 Tsp.
Milk - 1/2 Cup
Whipping cream - 1/2 Cup
Sugar - 3 Tbsp.